Find commis Jobs in south dublin, d

Chef de Partie
Urbanity —Dublin, County Dublin
- €33,000–€35,000 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
Chef de Partie
KKD Mulvey Limited —DUBLIN 1, County Dublin
- €28,253.40–€38,143.62 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee assistance program
- Sick pay
Quick apply
3d
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Sous Chef
White Sands Hotel —Portmarnock, County Dublin
- €41,000–€44,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Sick pay
Quick apply
15h

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Chef de Partie for Hotel
Blooms Hotel —Temple Bar, County Dublin
Assist head chef in developing specials and new dishes. Fulltime position 37.5 hours, mix of shifts available. Able to reliably commute to Dublin 2.
€16.50 an hour
Quick apply
Chef de Partie - Full Time
The Hairy Lemon —Dublin, County Dublin
An excellent understanding of the current trends in the food industry. Pay: €32,000.00-€37,000.00 per year. Strong knowledge of food safety & HACCP.
€32,000–€37,000 a year
Quick apply
11h

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commis jobs near south dublin, d

Chef de Partie

Urbanity -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€33,000–€35,000 a year

Benefits

Bike to work scheme
Food allowance

Qualifications

Food handling
Food hygiene
Cooking
Food service
Food preparation
Restaurant experience
Communication skills

Full job description

Urbanity is a small, independent daytime restaurant dedicated to serving fresh, seasonal food made entirely from scratch. Our menu changes regularly to reflect the best ingredients available, and we pride ourselves on creating simple, high-quality dishes in a warm and welcoming environment.

We are seeking a reliable and skilled Chef de Partie to join our kitchen team. This role is ideal for someone who enjoys working in a smaller team, values consistency and quality, and is comfortable in a fast-paced but supportive environment.

Key Responsibilities

Run and maintain a designated section of the kitchen during service
Prepare and present dishes to a consistently high standard
Assist with prep for daily menus, including breakfast, brunch and lunch service
Ensure food safety, hygiene, and cleanliness standards are met at all times
Support the Head Chef with menu development and specials
Monitor stock levels and assist with ordering and waste control
Work collaboratively with front-of-house to ensure smooth service
Train and support junior kitchen staff where needed
Previous experience as a Chef de Partie or strong Commis Chef ready to step up
Solid understanding of cooking techniques and kitchen operations
Ability to work efficiently during busy daytime service periods
Strong attention to detail and consistency
Good communication and teamwork skills
Knowledge of food safety and HACCP practices
A positive attitude and willingness to learn

What We Offer

Daytime-focused hours (better work-life balance)
A supportive, small-team environment
Opportunity to contribute ideas and grow within the business
Staff meals and unlimited coffee
Competitive pay based on experience

Job Types: Full-time, Permanent

Pay: €33,000.00-€35,000.00 per year

Benefits:

Bike to work scheme
Food allowance

Work Location: In person

Quick apply

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commis jobs in south dublin, d

Chef de Partie

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