Find restaurant manager Jobs in dublin west county dublin

Front of House Supervisor
Vada —Dublin, County Dublin
- €15–€17 an hour
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
- Sick pay
Quick apply
7d
Suertudo - Restaurant General Manager
FJ Restaurants Group —Dublin, County Dublin
- €35,000–€40,000 a year
- Full-time
- Team management
- Leadership
- Restaurant experience
- Employee discount
Quick apply
Food & Beverage Supervisor
Dalata —Dublin, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
12d
Front Of House Supervisor/Team lead
Europcar —Dublin, County Dublin
- Full-time
- Leadership
- Employee assistance program
- Sick pay
Full time Restaurant Supervisor
Gourmet Food Parlour —Dublin, County Dublin
- €15.00–€15.50 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
5d
Restaurant & Bar Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
4h
Dental Clinic Front of House Manager Terenure
Dental Tech Ltd —Dublin, County Dublin
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
8d

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Front of House Supervisor

Vada -
Dublin, County Dublin

Quick apply

Job details

Full-time
€15–€17 an hour
7 days ago

Benefits

Bike to work scheme
Food allowance
Employee discount
Sick pay

Qualifications

Serving
Hospitality
Management
Organisational skills
Leadership
Restaurant experience
Communication skills

Full job description

About Vada

Vada is a busy Michelin guide neighbourhood restaurant in Stoneybatter, Dublin, committed to excellent food & wine, zero-waste practices, and local produce. We pride ourselves on crafting delicious and seasonal food and drinks, all while fostering a warm and welcoming atmosphere for our community.

The Role

We are seeking an enthusiastic and dedicated Part-Time Restaurant Supervisor to lead our passionate team. This is an exciting opportunity for an individual who not only possesses strong leadership skills and a naturally positive, customer-focused attitude, but also shares our genuine interest in food service and local food sourcing. You will be instrumental in ensuring Vada continues to deliver exceptional experiences and uphold its core values.

Key Responsibilities

Team Leadership & Development:
Inspire, motivate, and manage a strong team of restaurant staff, fostering a positive and collaborative work environment.
Oversee staff training, scheduling, and performance management.
Lead by example, ensuring high standards of service and operational efficiency.
Customer Experience Excellence:
Cultivate a welcoming and friendly atmosphere for all customers, ensuring every visit is enjoyable.
Proactively engage with the public, building rapport and addressing feedback with a natural, positive attitude.
Ensure consistent delivery of high-quality food, wine, and service.
Operational Management:
Oversee daily restaurant operations, including opening and closing procedures, cash handling, and inventory management.
Maintain impeccable standards of cleanliness, hygiene, and food safety.
Manage stock levels, ordering, and waste reduction in line with sustainability goals..
Menu & Quality Control:
Ensure all food and drink preparation meets Vada's high standards of quality and presentation.
Collaborate on menu development, incorporating seasonal ingredients and innovative ideas.
Marketing & Social Media Support:
Assist with the creation of engaging social media content, capturing the essence of Vada's unique offerings and atmosphere.

Who We're Looking For

A Natural Leader: Someone who can inspire and guide a team, fostering growth and a shared sense of purpose.
A Wine Enthusiast: Someone with knowledge a passion for wine along with experience of serving it
Customer-Centric Attitude: A genuinely warm, approachable, and proactive individual who thrives on engaging with the public and ensuring customer satisfaction.
Adaptability: Ability to thrive in a fast-paced environment and adapt to changing needs and priorities.
Problem-Solver: A proactive approach to challenges, with excellent communication and organizational skills.

Qualifications

Proven experience in a supervisory or management role within a restaurant or hospitality setting.
Strong understanding of food safety regulations and best practices.
Knowledge of coffee preparation, wine serving and general cafe operations.
Excellent communication, interpersonal, and organisational skills.
Working Hours:
This is a full-time position, requiring 35-40 hours per week.
Our restaurant operates Thursday through Sunday, and you will be required to work these days / nights
Both day and evening work is required for brunch and dinner.

What We Offer

The opportunity to lead a dynamic and passionate team in a thriving neighbourhood restaurant.
A chance to work for a business with a strong commitment to sustainability and local produce.
A supportive and creative work environment.
The benefit of having every Monday and Tuesday off.
Competitive salary and benefits (details available upon inquiry).
Generous tips (approx €150 - €200 extra per week)

To Apply

If you are a passionate and experienced Restaurant Supervisor with a love for good food, wine and a natural flair for customer service, we would love to hear from you!

Job Type: Full-time

Pay: €15.00-€17.00 per hour

Benefits:

Bike to work scheme
Employee discount
Food allowance
Sick pay

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in dublin west county dublin

Front of House Supervisor

Suertudo - Restaurant General Manager

Food & Beverage Supervisor

Front Of House Supervisor/Team lead

Full time Restaurant Supervisor

Restaurant & Bar Manager

Dental Clinic Front of House Manager Terenure

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