Find catering Jobs in dublin, d

Commis Chef
MCDH Group —DUBLIN 4, County Dublin
- €32,000–€38,000 a year
- Customer service
- Cooking
- English
Quick apply
Multi Drop Delivery Driver
Doyles Veg Prep Ltd —Ballymount, County Dublin
- From €15.15 an hour
- Full-time
- English
- Driving
- Annual leave
Quick apply
7d
Data Manager
dnata Catering Ireland Limited —Saint Margaret's, County Dublin
- €75,000–€80,000 a year
- Full-time
- Microsoft Excel
- SQL
- Analysis skills
- Sick pay
Quick apply
Buying and Category Manager
dnata Catering Ireland Limited —Saint Margaret's, County Dublin
- Up to €55,000 a year
- Full-time
- ERP systems
- Analysis skills
- Budgeting
Quick apply
Assistant Catering Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Food and Beverage Team Member - Casual ROI
NOW Group —Dublin, County Dublin
- €14.15 an hour
- Part-time
- Hybrid work
- No degree
- Annual leave
- Employee assistance program
Quick apply
Chef De Partie
KC Peaches —Dublin, County Dublin
- €16 an hour
- Full-time
- Cooking
- English
- Food service
- Employee discount
Quick apply
Key Account Manager
dnata Catering Ireland Limited —Saint Margaret's, County Dublin
- €60,000–€65,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Sales
Quick apply
Events Manager
Hospitality Catering —Dublin, County Dublin
- €38,000–€43,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
- Flexitime
Quick apply
12h
Accounts Payable Assistant
dnata Catering Ireland Limited —Saint Margaret's, County Dublin
- €40,000 a year
- Full-time
- IT
- Communication skills
- Sick pay
Quick apply
9d
Hospitality Manager - The Convention Centre Dublin
Levy —DUBLIN 1, County Dublin
- €45,000 a year
- Full-time
- Hospitality
- Budgeting
- Communication skills
- Annual leave
- Employee assistance program
Engineer - Catering 60K OTE
JLA —Dublin, County Dublin
- €45,000–€60,000 a year
- Overtime
- Customer service
- No degree
- Communication skills
Quick apply
2d
Director of Food & Beverage
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
- Hotel
Chef ‍
Grace Healthcare of Dublin —Dublin, County Dublin
- English
- Supervising experience
- No degree
Head Chef
Compass Group Ireland —DUBLIN 18, County Dublin
- €55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
Hospitality Supervisor - Monday to Friday
Thomas Franks Ltd —Dublin 07, County Dublin
- €37,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance program
Quick apply
Building Attendant
Blackrock Health Hermitage Clinic —Lucan, County Dublin
- €33,000–€35,000 a year
- Full-time
- Forklift
- Clinic
- Communication skills
- Free parking
- Employee assistance program
Quick apply
IT Project Manager (Contract)
dnata Catering Ireland Limited —Saint Margaret's, County Dublin
- €75,000–€80,000 a year
- Full-time
- Communication skills
Quick apply
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €16 an hour
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Sick pay
Quick apply
14d
Head Chef
AstroPark Sport Bar —Coolock, County Dublin
- €17.50–€18.00 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
6d

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Commis Chef

MCDH Group
DUBLIN 4, County Dublin

Quick apply

Job details

Permanent
€32,000–€38,000 a year

Benefits

Food allowance

Qualifications

Customer service
Cooking
English
Product development
Food service
Food preparation
Communication skills
Kitchen experience

Full job description

MCDH Group

Title: Commis Chef

Contract Type: Full Time – permanent

Department: Kitchen

Salary: Competitive – depends on experience

About MCDH Group

MCDH Group is a family-owned and operated hospitality group that runs a collection of independent cafés. We are dedicated to delivering high-quality food, coffee, and service, with the majority of our products handcrafted in-house across all locations.

Our offering focuses on bakery, specialty coffee, breakfast, and lunch, with a strong emphasis on fresh, seasonal ingredients and carefully prepared food.

At MCDH Group, customer experience and product quality are at the heart of everything we do. We are equally committed to building a positive, supportive, and team-oriented workplace where people can grow and develop within the company.

As a continuously growing hospitality group, we are always looking for long-term, committed team members who want to be part of our journey and grow with us.

The Commis Chef Role

We are looking for an experienced, full-time Commis Chef to join our team. This role will be based across one of our three café locations in Dublin 4 and Dublin 2.

This position is ideal for someone who is passionate about food and comfortable working in a fast-paced kitchen environment, ensuring service runs smoothly while maintaining a positive, professional, and team-focused presence in the kitchen.

While this role is primarily kitchen-based, strong communication with the front-of-house team is essential to ensure smooth service and a consistent, high-quality experience for our customers.

Our Commis Chefs play a key role in the business, helping to prepare and deliver the food we serve every day. Collaboration between the kitchen and front-of-house teams is essential to ensure quality, consistency, and efficient service.

We are looking for someone who is confident, approachable, and team-oriented, with a genuine passion for working with fresh, seasonal produce to deliver high-quality food. The ideal candidate will also be eager to grow with the company, contributing ideas towards menu development and new product creation as part of a growing team.

Responsibilities

· Assist with food preparation, including washing, chopping, slicing, and portioning ingredients

· Prepare salads, sandwiches, pizzas, sauces, and other dishes as required

· Support the fast-paced preparation of breakfast and lunch service,including baking off pastries and breads

· Follow recipes and instructions from senior chefs, with a willingness to learn and develop skills

· Ensure food is prepared consistently to a high standard in both quality and presentation

· Maintain a high level of presentation, producing aesthetically pleasing and well-balanced dishes

· Ensure compliance with HACCP procedures and food safety standards (experience required)

· Keep the kitchen clean, organised, and well stocked at all times

· Correctly store, label, and manage food stock following food safety guidelines

· Maintain clean and organised preparation areas

· Work closely with the front-of-house team, assisting when required during busy periods

· Ensure orders, catering items, and display food are prepared and ready on time

· Double-check that orders are accurate before dispatch

· Maintain clear and strong communication with the FOH team to ensure smoothservice

· Show a keen interest in developing skills, learning new techniques, and contributing ideas for menu and product development

· Demonstrate a strong understanding of kitchen operations and workflow

· Maintain a positive attitude and genuine passion for food and hospitality

· Uphold excellent cleaning standards throughout the kitchen

Requirements

· Minimum 1 year or more experience in a similar role (please do not apply if you do not have this experience).

· Ability to work well under pressure in a busy, high-paced kitchen environment.

· Strong communication and customer service skills.

· A genuine passion for food and creativity.

· Ability to meet deadlines and work efficiently.

· High level of organisation and scheduling skills.

· Experience working in a kitchen team environment with fresh produce.

· Experience baking pastries.

· Fluent spoken English.

· Ability to work as part of a team and build strong relationships with colleagues and customers.

· A positive and hospitable attitude, representing the company and brand.

· Strong organisation skills and attention to detail.

· Full-time availability, with flexibility to work up to 40 hours over a 7-day period.

· A willingness to learn, grow, and develop skills within the company.

· Legal entitlement to work full-time in Ireland (please do not apply if you do not have this).

Why work for us?

· Full-time position with guaranteed hours

· Work with a fun, supportive, and ambitious team

· Opportunities for training, education, and career growth within the company

· Be part of a family-run business that values staff wellbeing

· Food and drink allowance

If this sounds like you, please emails us at [email protected]

We look forward to hearing from you

Pay: €32,000.00-€38,000.00 per year

Benefits:

Food allowance

Experience:

Commis Chef: 1 year (preferred)

Language:

Fluent English (preferred)

Work Location: In person

Quick apply

Refine Your Search

catering jobs in dublin, d

Commis Chef

Multi Drop Delivery Driver

Data Manager

Buying and Category Manager

Assistant Catering Manager

Food and Beverage Team Member - Casual ROI

Chef De Partie

Key Account Manager

Events Manager

Accounts Payable Assistant

Hospitality Manager - The Convention Centre Dublin

Engineer - Catering 60K OTE

Director of Food & Beverage

Chef ‍

Head Chef

Hospitality Supervisor - Monday to Friday

Building Attendant

IT Project Manager (Contract)

Chef de Partie

Head Chef

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