Find Sous chef Jobs in Tallaght, D

Head Chef - Leopardstown
Levy —Leopardstown, County Dublin
- Up to €60,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Sous Chef
Anantara —Dublin, County Dublin
- €43,000–€46,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance program
- Referral programme
Quick apply
Sous Chef
Psalt Residential Care LTD —DUBLIN 9, County Dublin
- €37,000 a year
- Full-time
- Cooking
- Food service
- Communication skills
Quick apply
Experienced Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
4d
Chef De Partie
KCP Huguenot Limited —Dublin, County Dublin
- From €17 an hour
- Full-time
- English
- Food service
- Restaurant experience
- Employee discount
Quick apply
2d
Commis Chef
Aramark —Dublin, County Dublin
- Hospitality
- English
- No degree
6d
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €35,000.00–€37,980.17 a year
- Full-time
- Food service
- Restaurant experience
- Flexitime
- Employee discount
Quick apply
3d
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
2d
Chef de Partie
Lorien Sandyford Limited T/a Zaytoon —Sandyford, County Dublin
- €34,000 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
9d
COMMIS CHEF
BaxterStorey —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
7d
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €16.50–€17.50 an hour
- Full-time
- Cooking
- No degree
Quick apply
Head Chef
Dublin Pizza Company —Dublin, County Dublin
- €45,000–€65,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Master's degree
Quick apply
2d
Sous Chef
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance program
Quick apply
2d
Chef de Partie
Atos Deals —Temple Bar, County Dublin
- €16–€18 an hour
- Full-time
- Hospitality
- Cooking
- No degree
Quick apply
3d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Head Chef Dual Property
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Hospitality
- Cooking
- Hotel
- Gym membership
- Referral programme
Chef de Partie
The Plaza Hotel —DUBLIN 24, County Dublin
- Part-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
3d
CHEF DE PARTIE
BaxterStorey —Dublin, County Dublin
- €17 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance

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sous chef jobs near tallaght, d

Head Chef - Leopardstown

Levy -
Leopardstown, County Dublin

Apply Now

Job details

Full-time
Up to €60,000 a year

Qualifications

Food hygiene
Cooking
Leadership
Restaurant experience

Full job description

Head Chef – Leopardstown

Head Chef up to €60000 + Benefits

Levy | Horse Racing Ireland

The Role

As Head Chef at Leopardstown, you will lead the culinary vision and day-to-day food operations across the racecourse. Working with Levy’s market-leading food philosophy, you’ll be responsible for delivering outstanding quality dishes across one of Ireland’s top racecourses.

Key Responsibilities (including but not limited to)

Culinary Leadership & Strategy

Lead the overall culinary team in line with Levy standards and brand values.
Develop menus that are innovative, commercially sound and operationally scalable for large-volume events.
Drive continuous improvement, creativity and food innovation across all offers.

Operational Excellence

Oversee kitchen operations at one of Ireland’s premium racecourse.
Ensure consistent delivery of high-quality food, presentation and service at scale.
Plan and resource kitchens effectively to meet fluctuating event demands.

People Leadership & Development

Lead, motivate and develop a growing kitchen team.
Build a strong talent pipeline through training, mentoring and succession planning.
Foster a positive, inclusive and high-performance kitchen culture.

Financial & Commercial Control

Work closely with senior kitchen team to manage food costs, gross profit, labour and stock management.
Assist in purchasing, supplier relationships and cost control in line with Levy and Compass Group standards.
Drive waste reduction and sustainable practices across the operation.

Food Safety, Compliance & Standards

Ensure full compliance with food safety, hygiene, health &safety and HACCP requirements.
Maintain audit readiness and up hold Levy’s quality and safety standards at all times.
Ensure all equipment, kitchens and storage areas are maintained to the highest standards.

Stakeholder Collaboration

Work closely with the operations managers to deliver seamless event experiences.
Support client tastings, menu presentations and bespoke event proposals.
Represent Levy and HRI with professionalism at all times.

About You

Essential

Proven experience as a Head Chef or Sous Chef within a large-scale, high-volume environment.
Strong background in fine dining restaurant or similar venue.
Exceptional leadership and people-management skills.
Strong and proven cost and margin control.
In-depth knowledge of food safety, HACCP and compliance.

Desirable

Experience working within a premium fine dining restaurant e.g. Michelin standard.
Track record of menu innovation and culinary development.

What We’re Looking For

A confident, visible leader who leads from the front.
Calm under pressure and highly organised.
Passionate about food, people and delivering excellence at scale.
Flexible to meet the demands of a busy events calendar

Why Join Levy at HRI?

Work at Ireland’s leading racecourses.
Be part of Levy, a global and award-winning hospitality brand.
Exposure to a diverse and high-profile events calendar.
Clear opportunities for development and progression within Compass Group.
Competitive salary and benefits package.

#Pro

Apply Now

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sous chef jobs in tallaght, d

Head Chef - Leopardstown

Sous Chef

Sous Chef

Experienced Sous Chef - Italian Restaurant

Chef De Partie

Commis Chef

Junior Sous Chef

Chef de Partie

Senior Sous Chef

Sous Chef

Chef de Partie

COMMIS CHEF

Chef De Partie

Head Chef

Sous Chef

Chef de Partie

Commis Chef

Head Chef Dual Property

Chef de Partie

CHEF DE PARTIE

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