Find head chef/kitchen Jobs in dublin, d

Head Chef (New opening)
The July B.V. —Dublin, County Dublin
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Executive Head Chef Oliver Dunne Restaurants
Oliver Dunne Restaurants —Malahide, County Dublin
- Full-time
- Hospitality
- Spanish
- Culinary experience
Quick apply
Head Chef
AstroPark Sport Bar —Coolock, County Dublin
- €17.50–€18.00 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
8d
Head Chef
The Hibernia —Bray, County Wicklow
- From €22 an hour
- Full-time
- Food service
- Restaurant experience
Quick apply
Commis Chef
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef de Partie
Charjon Investments Limited —DUBLIN 14, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Head Chef
WHITE RABBIT BLANCHARDSTOWN LIMITED —Blanchardstown, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
Sous Chef
White Sands Hotel —Portmarnock, County Dublin
- €41,000–€44,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Sick pay
Quick apply
22h
Senior Chef de Partie
Cavistons —Dublin, County Dublin
- €35,000–€37,000 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Chef De Partie
KCP Huguenot Limited —Dublin, County Dublin
- From €17 an hour
- Full-time
- English
- Food service
- Restaurant experience
- Employee discount
Quick apply
3d
Sous Chef
Aramark —Dublin, County Dublin
- Culinary experience
- Cooking
7h
Chef
The Green Kitchen Cafe & Garden Shop —Dublin, County Dublin
- €16–€18 an hour
- Part-time
- Cooking
- English
- Food service
- Employee discount
Quick apply
6d
Chef de Partie
St Margaret's Golf & Country Club —Saint Margaret's, County Dublin
- €35,000–€38,500 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
8d
Breakfast Chef
MHL Hotel Collection —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
Chef de Partie (New opening)
The July B.V. —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- No degree
Quick apply
8d
Chef de Partie
Kennedy's Food Store —Dublin, County Dublin
- €15–€17 an hour
- Full-time
- Cooking
- English
- Food service
- Flexitime
- Employee discount
Quick apply
1d
Experienced Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
4d
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply

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head chef/kitchen jobs near dublin, d

Head Chef (New opening)

The July B.V.
Dublin, County Dublin

Quick apply

Job details

Full-time

Qualifications

Cooking
Leadership
Financial acumen
Communication skills
Kitchen experience

Full job description

The Concept

Nestled in the heart of Capel Street, our restaurant is an all-day hangout for locals, travellers and anyone who fancies staying a little longer than planned. Start with a coffee at the hatch, come back for lunch, and somehow end up at the bar in the evening. It is a space that moves with the day and comes alive through events and moments that bring people together, whether you arrive alone or leave with new friends.

The food is simple, seasonal and full of character, with a playful wink to Irish classics and a modern twist. Beyond the restaurant (42 covers) and bar (10 seats), there are two 8-person meeting rooms and a 12-person private dining room, making it just as good for getting things done as it is for celebrating them. Rooted in the neighbourhood and open to the wider Dublin community, it is a place to eat, meet, linger and return to again and again.

The Role

As Head Chef, you are the culinary leader of the brasserie, responsible for setting the tone, the standards and the culture within the kitchen from pre-opening through to full operation.

You will build your team from the ground up, develop menus that reflect both the concept and the Dublin market, and ensure consistent excellence across breakfast, lunch, dinner and the coffee hatch offering.

This role requires creativity balanced with structure: strong operational discipline, commercial awareness and the ability to lead a high-performing team in a quality-driven, high-volume environment.

This is an exciting opportunity to shape the culinary identity of a brand-new opening. The chosen candidate will have the freedom to create “damn good food!” together with a passionate team, and execute the best versions of The July classic dishes.

You will report to the General Manager of The July Dublin Capel street.

The Head Chef must have

The motivation and leadership skills to represent The July and its international connections with confidence.
Previous experience as a Head Chef within a premium, high-volume, quality-focused restaurant or brasserie.
A strong understanding of classic cooking techniques, seasonality and produce-led menus, combined with the ability to innovate.
Experience developing breakfast, lunch and dinner menus within a structured yet creative concept.
A keen eye for detail to ensure the highest levels of food quality and presentation at all times.
A proven track record of recruiting, developing, motivating and retaining a high-performing kitchen team.
A confident leadership style with the presence and enthusiasm to run a disciplined, organized kitchen.
Exceptional communication skills, verbal and written, ensuring strong collaboration with front-of-house and senior leadership.
The ability to multi-task and build effective relationships at all levels.
Clear knowledge of HACCP, food safety standards and compliance within Ireland.
Strong financial acumen, including food costing, margin control and menu engineering.

Key Accountabilities

Acting as the key leader of the kitchen, driving food quality, consistency and brand standards.
Designing and implementing seasonal menus in line with the brasserie concept and The July’s culinary direction.
Building and leading a motivated, engaged and well-trained kitchen team.
Overseeing breakfast, lunch and dinner service, as well as the pastry and food offering for the coffee hatch.
Ensuring supply chain processes are effectively implemented and aligned with the concept and brand foundations.
Managing food margins in line with agreed targets, maintaining strong control and waste management.
Establishing kitchen systems, structure and culture during pre-opening and beyond.
Maintaining the highest standards of hygiene, food safety and compliance at all times.

What’s in it for you?

Competitive salary, depending on your experience.
Attractive benefits package, including bonus scheme and a retirement saving scheme.
Personal Growth: We invest in your professional development through tailored training and growth opportunities.
Me-Time and Community Day: Enjoy one dedicated day for self-care and one for community engagement.
Hotel & restaurant perks: Daily closing drinks, exclusive employee rates at our hotels, plus Friends & Family rates so you can share the experience. In addition, access to the “Hotel Employee Rate” program, offering discounted stays worldwide.
Team drinks, events and outings to (never) forget.

The July is where great stories begin, so come and tell us your story!

Quick apply

Refine Your Search

head chef/kitchen jobs in dublin, d

Head Chef (New opening)

Executive Head Chef Oliver Dunne Restaurants

Head Chef

Head Chef

Commis Chef

Chef de Partie

Chef of all grades

Head Chef

Sous Chef

Senior Chef de Partie

Chef De Partie

Sous Chef

Chef

Chef de Partie

Breakfast Chef

Chef de Partie (New opening)

Chef de Partie

Experienced Sous Chef - Italian Restaurant

Head Kitchen Porter

Chef Manager

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