Find Sous chef Jobs in Santry, D

Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
7d
Senior Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €42,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
Sous Chef
Hera / Juno —Dublin, County Dublin
- €17 an hour
- Part-time
- Food service experience
- Leadership
- Restaurant experience
Quick apply
6d
Sous Chef
BaxterStorey —Dublin, County Dublin
- €45,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
6d
Sous Chef
Jaru —DUBLIN 8, County Dublin
- €17–€19 an hour
- Full-time
- Cooking
- No degree
- Organisational skills
- Wellness program
- Flexitime
Quick apply
14d
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
7d
Sous Chef
CH&CO —Dublin, County Dublin
- €21 an hour
- Full-time
- Employee assistance program
5d
Chef Manager
Sodexo —Citywest, County Dublin
- €40,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee assistance program
Quick apply
12d
Sous Chef
Dublin Citi Hotel —DUBLIN 2, County Dublin
- €16–€18 an hour
- Full-time
- Cooking
- Food service experience
- Kitchen experience
Quick apply
7d
junior sous chef
Wagamama —Dublin, County Dublin
- €16.72 an hour
- Full-time
11d
Breakfast Chef
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service experience
- Communication skills
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef De Partie
CH&CO —Dublin, County Dublin
- €17.50 an hour
- Weekend availability
- Restaurant experience
- Employee assistance program
Breakfast Chef
Brooks Hotel —Dublin, County Dublin
- From €15 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service experience
- Free parking
- Employee assistance program
Quick apply
Head Chef
Dublin Pizza Company —Dublin, County Dublin
- €45,000–€65,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Master's degree
Quick apply
14d
Sous Chef
Dalata —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
Breakfast Chef
Crowne Plaza, Blanchardstown —Dublin, County Dublin
- From €16 an hour
- Full-time
- Cooking
- Hotel
- Food service experience
Quick apply
9d
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin

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sous chef jobs near santry, d

Sous chef

Cassidys Hotel
DUBLIN 1, County Dublin

Quick apply

Job details

Full-time
€40,000–€42,000 a year
7 days ago

Benefits

Bike to work scheme
On-site gym
Employee discount
Gym membership
On-site parking

Qualifications

Culinary experience
Food management
Cooking
Menu planning
Organisational skills
Food preparation
Leadership

Full job description

Cassidy Hotel is seeking a passionate and skilled Sous Chef to join our dynamic culinary team. This is an exciting opportunity to showcase your creativity, leadership, and dedication to delivering exceptional dining experiences. Responsibilities: Support the Head Chef in daily kitchen operations. Supervise and mentor kitchen staff, ensuring high standards of food preparation and presentation. Assist in menu planning, costing, and sourcing fresh, seasonal ingredients. Maintain compliance with health, safety, and hygiene regulations. Ensure efficiency and consistency during busy service periods. Contribute ideas to elevate guest experiences through innovative dishes. Requirements: Proven experience as a Sous Chef or senior Chef de Partie in a high-volume or hotel environment. Strong leadership and organizational skills. Excellent knowledge of culinary techniques and current food trends. Ability to thrive under pressure while maintaining quality standards. A passion for hospitality and guest satisfaction. What We Offer: Competitive salary package. Opportunity to grow within Cassidy Hotel’s culinary team. Supportive and collaborative work environment. Meals on duty and staff benefits. If you’re ready to take the next step in your culinary career and contribute to the vibrant food offering at Cassidy Hotel, we’d love to hear from you!

Pay: €40,000.00-€42,000.00 per year

Benefits:

Bike to work scheme
Employee discount
On-site gym
On-site parking

Work Location: In person

Quick apply

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