Find restaurant manager Jobs in dublin 2, d

Food & Beverage Duty Manager
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Hotel
- Annual leave
- Gym membership
Quick apply
Restaurant Manager
The July B.V. —Dublin, County Dublin
- Full-time
- No degree
- Leadership
- Restaurant experience
- Life insurance
Quick apply
Assistant Restaurant Manager
Beshoffs the Market Limited —Howth Harbour, County Dublin
- €35,000 a year
- Full-time
- Customer service
- English
- Microsoft Office
- Free parking
Quick apply
5d
Restaurant duty manager- Santry
Gourmet Food Parlour —Santry, County Dublin
- Full-time
- Hospitality
- Customer service
- English
Quick apply
10d
Restaurant Supervisor / Manager
Maneki Japanese Restaurant and Karaoke —Dublin, County Dublin
- €33,000–€36,000 a year
- Part-time
- Hospitality
- Restaurant management
- Leadership
- Sick pay
Assistant Manager
Wingstop UK - Dublin —DUBLIN 22, County Dublin
- €37,000 a year
- Part-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
4d
Café Manager
Avoca —Dunboyne, County Meath
- Full-time
- No degree
- Annual leave
- Employee assistance program
Quick apply
12d
Head Barista & FOH Manager — It's a Trap, Dublin
It's A Trap —Dublin, County Dublin
- €33,000–€34,000 a year
- Serving
- Management
- Customer service
- Store discount
- Flexitime
Quick apply
General Manager | An Poitin Stil, Rathcoole
Louis Fitzgerald Group —Rathcoole, County Dublin
- From €85,000 a year
- Full-time
- Hospitality
- Customer service
- Leadership
Quick apply
12d
Restaurant Manager
Anantara —Dublin, County Dublin
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee assistance program
Quick apply
3d
Assistant Restaurant Manager
Ivy & Vine —Celbridge, County Kildare
- €15.50 an hour
- Full-time
- Hospitality
- Supervising experience
- No degree
Quick apply
3d
Full time Restaurant Supervisor
Gourmet Food Parlour —Dublin, County Dublin
- €15.00–€15.50 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
8d
Assistant General Manager - Joel's Restaurant
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Full-time
- Hospitality
- Management
- No degree
Quick apply
5d
Food & Beverage Duty Manager
Fitzpatrick Castle hotel —Dublin, County Dublin
- Full-time
Quick apply
Assistant Manager
September —Blackrock, County Dublin
- Weekend availability
- Bar
- Management
- Customer service
- Employee discount
Quick apply
11d
General Manager
Wingstop UK - Dublin —DUBLIN 22, County Dublin
- €45,000–€50,000 a year
- Full-time
- Management
- Maintenance
- Restaurant experience
- Employee assistance program
- Referral programme
Quick apply
4d
Restaurant & Bar Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
3d
Assistant Manager - Front of House - Pret a Manger
Carebrook Ireland —DUBLIN 2, County Dublin
Quick apply
Dental Clinic Front of House Manager Terenure
Dental Tech Ltd —Dublin, County Dublin
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
11d
Food & Beverage Supervisor
Moriarty Group —Palmerstown, County Dublin
- €36,000 a year
- Weekend availability
- English
- Hotel
- Free parking
- Employee assistance program

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Food & Beverage Duty Manager

Dean Group (Ireland) -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Benefits

Bike to work scheme
Annual leave
Food allowance
Gym membership
Referral programme

Qualifications

Hospitality
Micros POS
Customer service
Leadership
Restaurant experience
Hotel experience

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are currently seeking an experienced Food and Beverage Duty Manager to join the team in The Dean Dublin. If you are passionate about exceptional customer service and have previous experience in a busy hotel then we would love to hear from you!

Key Areas

Overseeing day-to-day Food & Beverage operations across restaurant, bar, and events
Leading and supporting front-of-house teams during service
Ensuring exceptional guest experience in line with brand standards
Coordinating with kitchen, bar, and events teams to maintain seamless operations
Driving service standards, team development, and revenue performance

Job Purpose

The Food and Beverage Duty Manager plays a critical operational and leadership role. This position ensures the smooth running of daily F&B service, including restaurant, bar, and event operations, by overseeing teams, maintaining service quality, and upholding brand and health standards.

Acting as the senior on-shift presence, the Duty Manager leads by example, engages directly with guests, manages team performance, and coordinates back-of-house communication to deliver an elevated and memorable dining experience.

Key Deliverables

Team Leadership & Shift Management

Supervise and support F&B staff during service, ensuring high levels of performance and team morale
Manage shift briefings, task allocation, and real-time problem-solving
Coach, mentor, and develop team members, contributing to a culture of continuous improvement
Oversee scheduling, timekeeping, and team resourcing based on business levels
Support training initiatives, onboarding, and implementation of new service standards

Guest Experience & Service Excellence

Act as a visible and approachable floor leader, ensuring guest satisfaction at every touchpoint
Handle guest inquiries, feedback, and complaints with professionalism and empathy
Monitor ambiance, cleanliness, and overall service presentation during shifts
Engage guests with genuine hospitality and uphold brand standards at all times
Ensure smooth table management, reservations, and hosting practices

Operational Coordination

Ensure accurate and timely pass expedition by liaising with kitchen and bar teams
Monitor food and beverage presentation and quality before delivery to guests
Use POS systems (e.g., Micros) for smooth billing and end-of-day reconciliation
Maintain clear communication across all departments during service
Coordinate F&B operations with events, private dining, and hotel-wide functions

Compliance, Inventory & Standards

Enforce food safety, hygiene, and health and safety regulations in all F&B areas
Conduct daily inspections of restaurant, bar, and service stations to ensure readiness
Assist in inventory control, ordering, and cost management
Uphold compliance with internal SOPs, licensing laws, and operational policies

Preferred Experience & Skills

2-3 years in a supervisory or managerial F&B role within a high-end hospitality environment
Strong leadership, conflict resolution, and team-building skills
In-depth knowledge of F&B service, food safety practices, and operational procedures
Experience with hospitality systems (OpenTable, Micros, or similar)
Proactive approach during busy service period

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Accrued Annual Leave with Service
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Service recognition
Regular funfilled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#LP

Quick apply

Refine Your Search

restaurant manager jobs in dublin 2, d

Food & Beverage Duty Manager

Restaurant Manager

Assistant Restaurant Manager

Restaurant duty manager- Santry

Restaurant Supervisor / Manager

Assistant Manager

Café Manager

Head Barista & FOH Manager — It's a Trap, Dublin

General Manager | An Poitin Stil, Rathcoole

Restaurant Manager

Assistant Restaurant Manager

Full time Restaurant Supervisor

Assistant General Manager - Joel's Restaurant

Food & Beverage Duty Manager

Assistant Manager

General Manager

Restaurant & Bar Manager

Assistant Manager - Front of House - Pret a Manger

Dental Clinic Front of House Manager Terenure

Food & Beverage Supervisor

I want to receive the latest job alerts for restaurant manager in dublin 2, d

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