Find sous chef Jobs in celbridge county kildare

Senior Sous Chef Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
6d
Junior Sous Chef Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
6d
Commis Chef
Aramark —Dublin, County Dublin
- Hospitality
- English
- No degree
5d
Chef de Partie
The Grafton Hotel —Dublin, County Dublin
- Full-time
- Hotel
- Food service
- Restaurant experience
- Employee discount
Quick apply
Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Part-time
- Cooking
- Food service
- Leadership
- Employee discount
- Sick pay
Quick apply
Sous Chef
Psalt Residential Care LTD —DUBLIN 9, County Dublin
- €37,000 a year
- Full-time
- Cooking
- Food service
- Communication skills
Quick apply
Head Chef
Dublin Pizza Company —Dublin, County Dublin
- €45,000–€65,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Master's degree
Quick apply
19h
Experienced Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
2d
Commis Chef
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef De Partie
KCP Huguenot Limited —Dublin, County Dublin
- From €17 an hour
- Full-time
- English
- Food service
- Restaurant experience
- Employee discount
Quick apply
1d
Chef de Partie
Atos Deals —Temple Bar, County Dublin
- €16–€18 an hour
- Full-time
- Hospitality
- Cooking
- No degree
Quick apply
1d
Chef de Partie
O'Connell Street Inns Limited (t/a Murrays) —DUBLIN 1, County Dublin
- From €15 a year
- Full-time
- Cooking
- English
- Food service
- Store discount
- Wellness program
Quick apply
5d
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €16.50–€17.50 an hour
- Full-time
- Cooking
- No degree
Quick apply
Sous Chef
Dalata —DUBLIN 1, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
Head Chef Dual Property
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Hospitality
- Cooking
- Hotel
- Gym membership
- Referral programme
COMMIS CHEF
BaxterStorey —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
6d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Experienced Chef - Full Time
Galway Bay Beer Co. —DUBLIN 2, County Dublin
- From €15.50 an hour
- Weekend availability
- Cooking
- Wellness program
- Employee assistance program
Quick apply
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Head Banqueting Chef
Killashee Hotel —Naas, County Kildare
- Weekend availability
- Cooking
- Hotel
- Team management
- Free parking
- Employee assistance program
Quick apply
12d

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Senior Sous Chef Osprey Hotel

PREM Group -
Naas, County Kildare

Quick apply

Job details

Full-time
6 days ago

Benefits

Employee assistance program
Employee discount

Qualifications

Food management
Cooking

Full job description

The Hotel

The Osprey Hotel, located in Naas, Co. Kildare is just 35 minutes from Dublin City and close to all major routes. Travel to the Osprey is made easy with several major bus route within walking distance of the hotel and Sallins Train station located close to the hotel.

The Hotel offers a unique blend of elegance, comfort, creating an exceptional atmosphere for both guests and employees alike. The Osprey Hotel comprises of the four-star contemporary styled 108 bedroom, Herald & Devoy Restaurant, Osprey Bar, Conference Centre with Business Centre and Hub Desks, Osprey Leisure and Osprey Spa. #ThisIsYourPlace

The Role

Reporting to our Executive Head Chef and Head Chef, you will require strong leadership capabilities and be able to run the kitchen in the absence of the Executive Head and Head Chef. As a senior sous chef you will be a professional, focused chef with a flare and passion for food presentation. We are looking for someone with experience working as a Sous Chef who will work with the management team to oversee the smooth running of our kitchen.

About The Role

Ensuring consistency and high standards of food for our restaurant & bar and conference and banqueting.
Managing the operations of the kitchen in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to
Developing the kitchen chef team
Ensuring the smooth running of food services in the absence of the executive head and head chef

Required Criteria

Candidate must have a minimum of three years experience as a chef

Desired Criteria

Previous experience as a sous chef

Skills Needed

Chefing Skills, Food Costing Skills, HACCP/Food Safety Management Skills, Supervisory Skills

About The Company

Founded in 1996, PREM Group is a European hospitality management leader, operating an extensive portfolio of hotels, serviced apartments, and properties. With a presence in multiple countries, PREM Group manages its own brands, including Premier Suites and Leopold Hotels, while also offering tailored management services for property owners. The company’s success lies in its commitment to delivering superior guest experiences, maintaining operational excellence, and fostering innovation. PREM Group also emphasizes sustainability, ensuring responsible practices across its operations. Headquartered in Dublin, the company is supported by a highly skilled team, passionate about creating memorable stays for guests and value for property owners. With over two decades of expertise, PREM Group continues to set standards in the hospitality industry.

Company Culture

PREM Group promotes a culture of collaboration, innovation, and inclusivity. The company is built on a foundation of respect for its employees, guests, and stakeholders, fostering an environment where team members feel empowered and valued. Focused on professional growth, PREM Group provides ample opportunities for learning and development, encouraging employees to reach their full potential. Sustainability and community engagement are core values, with the company striving to make a positive impact through responsible practices and local initiatives. At PREM Group, teamwork and a shared commitment to delivering exceptional guest experiences define the work environment, ensuring both personal fulfillment and organizational success.

Company Benefits

PREM Group offers a range of benefits designed to attract, retain, and support its employees. Team members enjoy competitive salaries, comprehensive training programs, and clear career progression pathways within the hospitality industry. Health and well-being are prioritized, with wellness programs and access to mental health resources available. The company also provides discounted stays at its properties and offers recognition programs to celebrate employee achievements. A strong emphasis is placed on work-life balance, with flexible working arrangements where possible. PREM Group’s supportive and inclusive environment ensures employees feel valued, motivated, and empowered to excel in their roles while contributing to the company’s continued success.

Just some of the benefits of working with us:

Great Place to Work Accredited in UK 2025 & 2026 and in Ireland since 2023
Achieved Great Place to Work Best Workplace listing in Retail, Hospitality & Leisure in UK 2025
Achieved Great Place to Work Best Workplace listing for Women ireland and the UK in 2025
PREM Group UK & Ireland listed as one of the Fortune 100 Best Large Companies to Work For™ Europe for 2025
Excellent working environment
Learning & development opportunities
Career progression opportunities
Competitive salary
Staff uniform
Excellent hotel staff rates across Ireland, UK & Continental Europe for employees and friends and family rates
Employee assistance programme
Annual Employee recognition awards including long service recognition

Employee discounts, Competitive salary, Long service recognition, Employee Assistance Scheme, Culture of recognition, On the job learning, Progression opportunities, Staff celebration events

Salary

Not disclosed

Quick apply

Refine Your Search

sous chef jobs in celbridge county kildare

Senior Sous Chef Osprey Hotel

Junior Sous Chef Osprey Hotel

Commis Chef

Chef de Partie

Sous Chef - Italian Restaurant

Sous Chef

Head Chef

Experienced Sous Chef - Italian Restaurant

Commis Chef

Chef De Partie

Chef de Partie

Chef de Partie

Chef De Partie

Sous Chef

Head Chef Dual Property

COMMIS CHEF

Commis Chef

Experienced Chef - Full Time

Junior Sous Chef

Head Banqueting Chef

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