Find sous chef Jobs in dublin 24, county dublin

Sous Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
- Employee assistance program
Quick apply
5h
Sous Chef
Aramark —Dublin, County Dublin
- Culinary experience
- Cooking
3h
Head Chef - Leopardstown
Levy —Leopardstown, County Dublin
- Up to €60,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Sous Chef
Anantara —Dublin, County Dublin
- €43,000–€46,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance program
- Referral programme
Quick apply
Experienced Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
4d
Pizza Chef (Full-time)
Plur Woodfired Pizza —Naas, County Kildare
- €34,000–€38,000 a year
- 12 hour shift
- Cooking
- No degree
- Food service
Quick apply
2d
Senior Sous Chef Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
8d
Sous Chef
Dalata —DUBLIN 1, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply
Commis Chef
Aramark —Dublin, County Dublin
- Hospitality
- English
- No degree
7d
Senior Chef de Partie/Sous Chef
Revels Bar —Rathfarnham, County Dublin
- €17–€20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
10d
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef De Partie
KCP Huguenot Limited —Dublin, County Dublin
- From €17 an hour
- Full-time
- English
- Food service
- Restaurant experience
- Employee discount
Quick apply
3d
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €16.50–€17.50 an hour
- Full-time
- Cooking
- No degree
Quick apply
COMMIS CHEF
BaxterStorey —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
7d
Head Chef
The Hibernia —Bray, County Wicklow
- From €22 an hour
- Full-time
- Food service
- Restaurant experience
Quick apply
Head Chef Dual Property
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Hospitality
- Cooking
- Hotel
- Gym membership
- Referral programme
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
2d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
CHEF DE PARTIE
BaxterStorey —Dublin, County Dublin
- €17 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance

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sous chef jobs near dublin 24, county dublin

Sous Chef

Killashee Hotel -
Naas, County Kildare

Quick apply

Job details

Permanent | Full-time
5 hours ago

Benefits

Free parking
Employee assistance program
Referral programme
On-site parking

Qualifications

Culinary experience
Leadership
Communication skills
Time management

Full job description

At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.

We now have a fantastic new opportunity for Sous Chef to join our team in the Pippin Tree restaurant and contribute to the future success of Killashee Hotel.

Duties:

Ensure full adherence to Hygiene and Safety in accordance with the Hotel, Health and Safety policy and the Health and Safety at work Act
Support the kitchen operations for the property
Support the team in their duties
Lead by example in excellent food presentation and service
Assist in the training of existing and new staff in accordance to standards
Collaborate with the Head Chef and Management in the compilation of creative and innovative menus.
Manage all kitchen operations including, stock control, Haccp, ordering, GP etc.
To be hands on in the kitchen with the team.

Key Requirements:

Creative and passionate about culinary arts
Excellent communication skills
Self-motivated and have positive attitude
Flexible with hours/ own Transport
Strong interpersonal, leadership, time management and organisational skills
Full working rights in Ireland.

Why work with us:

At Killashee Hotel we believe that exceptional guest experiences start with an exceptional team. We are proud to foster a supportive, dynamic, and rewarding workplace within the hospitality industry. As a valued member of our team, you will benefit from:

Professional Growth & Development

Ongoing training and upskilling opportunities to support your career progression. External & Internal programs provided.

Complimentary Leisure Centre Membership

Enjoy full access to our leisure facilities to help you stay active and well. Includes access to all offered classes, use of sauna, jacuzzi and swimming pool.

Exclusive Employee Rates

Discounted stays at FBD Hotels & Resorts - perfect for your well-deserved breaks. Five hotels in Ireland and 2 hotels in Spain.

Health & Wellbeing Support

Access to our Employee Assistance Program and a range of wellness initiatives to support your overall wellbeing.

Insurance Discounts

Affinity rates on home, car, and travel insurance through FBD Insurance.

Free On-Site Parking

Hassle-free and secure parking available for all team members.

Meals Provided on Duty

Fresh and nutritious meals provided while you work. Facilities for unlimited amount of tea and coffee during the shift hours.

Employee Referral Programme

Recommend great people and earn rewards through our referral incentive scheme.

Team Social Events

Regular events that bring our team together to relax and connect outside of work. From summer parties, staff sports days to team building activities, and not forgetting annual Christmas party.

Flexible Scheduling

Shift patterns designed to support a healthy work-life balance.

Positive Team Culture

A welcoming, inclusive and diverse environment that values teamwork, respect, and recognition. Fostering positive work culture through living by companies' core values.

Recognition Programmes

Celebrate achievements and milestones through our dedicated team recognition initiatives. Monthly staff recognition celebration alongside our GEM awards, Quarterly Manager awards and other recognition for individual or team milestones.

At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a can-do approach and take accountability.

Quick apply

Refine Your Search

sous chef jobs in dublin 24, county dublin

Sous Chef

Sous Chef

Head Chef - Leopardstown

Sous Chef

Experienced Sous Chef - Italian Restaurant

Pizza Chef (Full-time)

Senior Sous Chef Osprey Hotel

Sous Chef

Senior Sous Chef

Commis Chef

Senior Chef de Partie/Sous Chef

Junior Sous Chef

Chef De Partie

Chef De Partie

COMMIS CHEF

Head Chef

Head Chef Dual Property

Sous Chef

Commis Chef

CHEF DE PARTIE

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