Find Commis Jobs in Swords, D

Chef/Commis Chef
Little Sisters of The Poor —Raheny, County Dublin
- €16.13 an hour
- Full-time
- Hospitality
- Cooking
- Food service
- Sick pay
Quick apply
Commis Chef
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
11d
Commis Chef
Johnnie Fox’s Pub —Dublin, County Dublin
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Sodexo —DUBLIN 2, County Dublin
- €36,000–€55,000 an hour
- Employee assistance program
Quick apply
4d
Commis Chef
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Commis Chef
CH&CO —DUBLIN 2, County Dublin
- €15 an hour
- Full-time
- Culinary experience
- Employee assistance program
9d
Commis Chef
The Address Citywest —Dublin, County Dublin
- Full-time
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Commis Chef
Aramark —Dublin, County Dublin
- Hospitality
- English
- No degree
COMMIS CHEF
BaxterStorey —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Commis Chef
The Step Inn —Dublin, County Dublin
- €37,000–€44,000 a year
- Full-time
- English
- Food service
- Restaurant experience
Quick apply
11d
Event Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
11d
Chef de Partie
House Dublin —Dublin, County Dublin
- €15–€18 an hour
- Part-time
- English
- Food service
- Restaurant experience
Quick apply
7d
Commis Chef
Coffeeangel —Dublin, County Dublin
- €14–€15 an hour
- Weekend availability
- Hospitality
- Heavy lifting
- Culinary experience
- Annual leave
- Sick pay
Quick apply
Commis chef
The Westbury —DUBLIN 2, County Dublin
- €14.35 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
Quick apply
4d
Commis Chef
Sodexo —Dublin, County Dublin
- €15.01–€15.04 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
3d
Commis Chef
BaxterStorey IRL —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
Junior Sous Chef
Man o War Public House —Skerries, County Dublin
- From €18 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
13d
Hotel Commis Chef
Royal Marine Hotel —Dún Laoghaire, County Dublin
- €15 an hour
- Full-time
- Cooking
- Hotel
- No degree
- Referral programme
Quick apply
Chef de Partie The Manhattan Raheny
The Manhattan Bar Raheny —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply

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commis jobs near swords, d

Chef/Commis Chef

Little Sisters of The Poor -
Raheny, County Dublin

Quick apply

Job details

Permanent | Full-time
€16.13 an hour

Benefits

Sick pay
On-site parking

Qualifications

Hospitality
Food handling
Nursing home experience
Cooking
Menu planning
Food service
Food preparation
Restaurant experience

Full job description

Commis Chef - Job Description

Hourly Rate: 16.13 per hour

Hours per week: 40 HOURS

Reporting to: Head Chef

Overall Objectives: To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.

Specific Responsibilities:

 To prepare and cook menu items as directed by the Head Chef.

 To carry out the smooth and efficient running of your section as appropriate.

 Baking expertise an advantage

Client Service:

 To ensure that residents are given a prompt and efficient service and expectations are consistently exceeded.

 To be resident focused at all times, approachable and quick to exceed expectations in fulfilling resident needs.

People:

 To be a team player, assisting other team members when necessary.

 To treat members of the team at location as you would expect to be treated.

 To demonstrate food preparation and cooking skills as directed by the Head Chef

Environmental & Sustainability Practices:

 To gain an understanding of menu planning, health & safety, food safety, the environment.

 To adhere to the company’s Hygiene, Health and Safety policies.

 To rigorously follow the company cleaning schedules.

 To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures.

Additional Responsibilities:

 To take responsibility for contributing towards your own development with the guidance of the Head Chef and attend training courses as identified.

 To show commitment to company values in all aspects of your role.

 To act as a positive ambassador for the business.

 To attend training sessions when required.

 To ensure compliance with the company’s policy.

Pay: €16.13 per hour

Benefits:

On-site parking
Sick pay

Application question(s):

Nursing Home Catering experience

Experience:

Hospitality: 2 years (required)
HACCP: 1 year (required)
Commis Chef: 2 years (required)

Licence/Certification:

Culinary Third Level Qualification (required)
Food Safety Certificate (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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