About the Role
Are you a passionate and energetic Chef de Partie looking for a fresh challenge in one of North Dublin’s favorite dining spots? The Manhattan Bar & Restaurant in Raheny is looking for a skilled professional to join our kitchen team.
This is a fantastic opportunity for a chef who takes pride in their work and wants to be part of a successful, community-focused business.
What’s in it for You?
- Competitive Salary: Generous rates with a clear path for progression.
- Flexible Roster: We value work-life balance and offer flexible scheduling to suit your needs.
- Great Working Environment: Join a supportive team in a well-equipped, modern kitchen.
- Perks: Staff meals provided on shift, uniform provided, and HACCP certification training if required.
- Location: Conveniently located in Raheny, easily accessible by DART and Dublin Bus.
Key Responsibilities
- Take charge of a specific section of the kitchen, ensuring consistent, high-quality food service.
- Work alongside the Head Chef to prep fresh ingredients and execute our seasonal menu.
- Maintain the highest standards of food safety and hygiene (HACCP).
- Contribute to a positive, fast-paced team environment during busy services.
What You’ll Need
- Experience: At least 2 years of experience in a similar Chef de Partie or Senior Commis role.
- Communication: Fluent English is essential to ensure smooth kitchen operations.
- Skills: Strong technical cooking skills and the ability to work under pressure during peak dining hours.
- Mindset: A "can-do" attitude and a genuine passion for great food.
Job Types: Full-time, Permanent
Pay: €17.00 per hour
Application question(s):
- Please briefly outline what Chef experience you actually have
Experience:
Work Location: In person
