Find Bar staff Jobs in Westport, Mo

Bartender
The Grace Westport Estate —Westport, County Mayo
- Weekend availability
- Bar
- Hotel
- POS
Quick apply
Bar/Restaurant Supervisor
Cronin's Sheebeen —Westport, County Mayo
- €14.50–€16.50 an hour
- Part-time
- Bar
- Customer service
- Supervising experience
- Flexitime
- Employee discount
Quick apply
Senior Bartender
Breaffy House Resort —Castlebar, County Mayo
- From €15 an hour
- Full-time
- Bar
- English
- No degree
- Wellness program
- Employee discount
Quick apply
2d
Assistant Bar Manager
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Bar
- Food service
- POS
Quick apply
7d

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Bar/Restaurant Supervisor
Cronin's Sheebeen —Westport, County Mayo
To implement and ensure standards are attained within your department through continuous training of all staff with special emphasis on customer care.
€14.50–€16.50 an hour
Quick apply
Bartender
The Grace Westport Estate —Westport, County Mayo
Demonstrate strong knowledge of beverage menus, wine lists, and current promotions. Support colleagues during peak service periods to maintain service standards…
Quick apply

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Bartender

The Grace Westport Estate
Westport, County Mayo

Quick apply

Job details

Permanent | Full-time

Qualifications

POS
Bartending
Communication skills
Spring framework

Full job description

Now Hiring at The Grace

The Grace | Where Excellence meets Opportunity

Westport, County Mayo | Full-Time | Opening Opportunity

Join The Grace Westport Estate, a remarkable new hotel opening in Spring 2026 on Ireland's Wild Atlantic Way, at the heart of the captivating Westport Estate.

Job Summary:

The Bartender is responsible for delivering a refined, consistent, and engaging beverage service experience across the bar and lounge areas of The Grace Westport Estate. Acting as a front-facing brand ambassador, this role combines technical beverage preparation with guest engagement, operational discipline, and adherence to service standards.

Key Responsibilities

Deliver courteous, professional, and personalised service to all guests at the bar and lounge.
Greet guests promptly, take accurate beverage orders, and ensure timely and attentive service.
Engage with guests in a polished and professional manner to enhance their overall experience.
Anticipate guest needs and resolve requests or concerns efficiently.
Promote signature cocktails, premium spirits, and hotel offerings to support revenue objectives.
Prepare and serve alcoholic and non-alcoholic beverages in accordance with approved recipes, portion controls, and presentation standards.
Maintain consistency in quality, flavour, and visual presentation across all beverages.
Demonstrate strong knowledge of beverage menus, wine lists, and current promotions.
Ensure responsible alcohol service in line with licensing laws and hotel policies.
Complete bar setup and breakdown procedures before and after service.
Maintain appropriate stock levels of beverages, garnishes, glassware, and operational supplies.
Support inventory management through accurate stock rotation, requisitioning, and wastage control.
Report breakages, shortages, or discrepancies to the Bar Supervisor or Manager.
Maintain high standards of cleanliness across bar counters, equipment, storage areas, and back-of-house spaces.
Adhere to HACCP, hygiene, and local health and safety regulations.
Ensure safe handling of glassware, equipment, and chemicals.
Work collaboratively with front-of-house teams, kitchen staff, and management to ensure smooth service flow.
Communicate guest preferences, special requests, and operational needs clearly and effectively.
Attend training sessions, briefings, and team meetings as required.
Support colleagues during peak service periods to maintain service standards.
Perform any ad-hoc duties as instructed by Management.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

Minimum 1-3 years' experience as a Bartender, ideally within a 4- or 5-star hotel, upscale bar, or premium restaurant.
Strong knowledge of classic and contemporary cocktails, spirits, wines, and beers.
Familiarity with POS systems and cash-handling procedures.
Excellent communication and interpersonal skills.
Strong service orientation with high attention to detail.
Ability to multitask and perform effectively in a fast-paced environment.
Professional appearance, positive attitude, and strong work ethic.
Good numerical skills to support billing and inventory processes.
Flexibility to work shifts, weekends, and holidays.
Eligibility to work in Ireland.

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