Now Hiring at The Grace
The Grace | Where Excellence meets Opportunity
Westport, County Mayo | Full-Time | Opening Opportunity
Join The Grace Westport Estate, a remarkable new hotel opening in Spring 2026 on Ireland's Wild Atlantic Way, at the heart of the captivating Westport Estate.
Job Summary:
The Bartender is responsible for delivering a refined, consistent, and engaging beverage service experience across the bar and lounge areas of The Grace Westport Estate. Acting as a front-facing brand ambassador, this role combines technical beverage preparation with guest engagement, operational discipline, and adherence to service standards.
Key Responsibilities
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Deliver courteous, professional, and personalised service to all guests at the bar and lounge.
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Greet guests promptly, take accurate beverage orders, and ensure timely and attentive service.
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Engage with guests in a polished and professional manner to enhance their overall experience.
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Anticipate guest needs and resolve requests or concerns efficiently.
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Promote signature cocktails, premium spirits, and hotel offerings to support revenue objectives.
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Prepare and serve alcoholic and non-alcoholic beverages in accordance with approved recipes, portion controls, and presentation standards.
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Maintain consistency in quality, flavour, and visual presentation across all beverages.
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Demonstrate strong knowledge of beverage menus, wine lists, and current promotions.
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Ensure responsible alcohol service in line with licensing laws and hotel policies.
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Complete bar setup and breakdown procedures before and after service.
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Maintain appropriate stock levels of beverages, garnishes, glassware, and operational supplies.
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Support inventory management through accurate stock rotation, requisitioning, and wastage control.
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Report breakages, shortages, or discrepancies to the Bar Supervisor or Manager.
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Maintain high standards of cleanliness across bar counters, equipment, storage areas, and back-of-house spaces.
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Adhere to HACCP, hygiene, and local health and safety regulations.
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Ensure safe handling of glassware, equipment, and chemicals.
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Work collaboratively with front-of-house teams, kitchen staff, and management to ensure smooth service flow.
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Communicate guest preferences, special requests, and operational needs clearly and effectively.
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Attend training sessions, briefings, and team meetings as required.
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Support colleagues during peak service periods to maintain service standards.
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Perform any ad-hoc duties as instructed by Management.
This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.
Required Experience & Skills
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Minimum 1-3 years' experience as a Bartender, ideally within a 4- or 5-star hotel, upscale bar, or premium restaurant.
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Strong knowledge of classic and contemporary cocktails, spirits, wines, and beers.
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Familiarity with POS systems and cash-handling procedures.
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Excellent communication and interpersonal skills.
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Strong service orientation with high attention to detail.
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Ability to multitask and perform effectively in a fast-paced environment.
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Professional appearance, positive attitude, and strong work ethic.
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Good numerical skills to support billing and inventory processes.
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Flexibility to work shifts, weekends, and holidays.
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Eligibility to work in Ireland.
