Find Sous chef Jobs in Maynooth County Kildare

Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
Senior Sous Chef/Head Chef
Runtur Hospitality —DUBLIN 2, County Dublin
- From €20 an hour
- Full-time
- Management
- Sales
- Cooking
- Employee discount
Quick apply
13d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Senior Sous Chef
The Porterhouse Group —Dundrum, County Dublin
- €45,000–€47,000 a year
- Full-time
- Cooking
- Continuous improvement
- Food service
- Sick pay
Quick apply
12d
Sous Chef
33 SouthMain Pub & Eatery —Naas, County Kildare
- €39,000–€45,000 a year
- Full-time
- Cooking
- Food service
- Sick pay
Quick apply
1d
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Head Chef/Kitchen Manager
Goats Gruff —Castleknock, County Dublin
- €50,000–€60,000 a year
- Full-time
- Customer service
- Cooking
- English
Quick apply
8d
Senior Sous Chef
The Burton —Dublin, County Dublin
- €29,146.80–€42,500.00 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Sous Chef
CH&CO —Dublin, County Dublin
- €43,500 a year
- Full-time
- Employee assistance program
13d
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
6d
Sous Chef
The Madigan Pub Group —Dublin, County Dublin
- €18–€20 an hour
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply
7d
Head Chef
Dakota —DUBLIN 2, County Dublin
- Full-time
- Cooking
- English
- Food service
Quick apply
12d
Sous Chef
Al Boschetto —Dublin, County Dublin
- €19.00–€20.50 an hour
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply
Head Chef
Bambino Stephen Ltd —Dublin, County Dublin
- From €38,532 a year
- Full-time
- Cooking
- Food service
- Leadership
- Employee assistance program
- Employee discount
Quick apply
8d
Chef de Partie
Blue Bar —Dublin, County Dublin
- €16–€20 an hour
- Full-time
- Cooking
- No degree
- Food service
- Employee discount
- Sick pay
Quick apply
Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €18.50 an hour
- Full-time
- Culinary experience
Chef de Partie
Chubbys —Dublin, County Dublin
- From €36,605 a year
- Full-time
- Food service
- In-person
- Restaurant experience
Quick apply
Sous Chef(Michelin Star, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Cooking
- English
- Annual leave
Quick apply
1d
Senior Chef de Partie/Sous Chef
Revels Bar —Rathfarnham, County Dublin
- €17–€20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
12d

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Sous Chef

Fairmont Carton House
Maynooth, County Kildare

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Uniform provided
Employee assistance program
Referral programme

Qualifications

Hospitality
Culinary experience
Cooking
Communication skills
Time management

Full job description

A five-star career awaits at Carton House.

We invite you to begin your next career chapter at Carton House - a storied and dynamic five-star resort destination and the first and only member of the Fairmont Hotel collection in Ireland.

Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments into memories for all of our guests.

We currently recruiting a Sous Chef to join our culinary team at Carton House.

Key Responsibilities:

Support the Head Chef in the smooth and efficient running of a high-volume, luxury hotel restaurant kitchen.
Oversee daily kitchen operations, ensuring consistent delivery of high-quality dishes in line with 5-star standards.
Lead, supervise, and motivate kitchen sections during service to ensure efficiency, speed, and excellence under pressure.
Maintain consistent food quality, presentation, and portion control across all menu items.
Ensure all mise en place is completed to the highest standard ahead of service periods.
Assist in menu development, seasonal updates, and daily specials in collaboration with the Head Chef and senior culinary team.
Train, mentor, and develop junior chefs, promoting a culture of learning, discipline, and continuous improvement.
Monitor kitchen performance, ensuring adherence to food safety, HACCP, hygiene, and health & safety regulations at all times.
Control food costs, minimise waste, and support stock management, ordering, and inventory procedures.
Liaise effectively with front-of-house teams to ensure smooth communication and exceptional guest satisfaction.
Step up in the absence of the Head Chef, taking full responsibility for kitchen operations when required.
Maintain a calm, structured, and professional approach in a fast-paced, high-pressure environment.

Key Requirements:

Previous experience as a Sous Chef or Senior Chef de Partie in a busy 4-star or 5-star hotel or high-volume quality restaurant.
Strong understanding of luxury hospitality standards and high-volume service delivery.
Proven ability to lead and motivate a kitchen team in a fast-paced environment.
Excellent culinary skills with strong attention to detail, consistency, and presentation.
Solid knowledge of HACCP, food safety, and kitchen compliance procedures.
Strong organisational and time-management skills with the ability to multitask effectively.
Experience in stock control, food cost awareness, and waste management.
Ability to remain calm and effective under pressure during busy service periods.
Positive attitude with a strong work ethic and commitment to team success.
Good communication skills and ability to work collaboratively across departments.
Flexible approach to working hours, including evenings, weekends, and public holidays.

Why work for Carton House, a Fairmont managed Hotel?

To be part of Accor's large global hospitality network.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Refer a Friend bonus of €250.
Learning and development opportunities.
Employee Assistance Programme.
Strong team focus and team atmosphere.
Meals and uniform are provided.
Free parking.
Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.
Training is provided both on-the-job and through organised training seminars with both internal and external trainers.

Quick apply

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sous chef jobs in maynooth county kildare

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Senior Sous Chef/Head Chef

Senior Chef de Partie

Senior Sous Chef

Sous Chef

Chef de Partie

Head Chef/Kitchen Manager

Senior Sous Chef

Sous Chef

Junior Sous Chef - The Palmer

Sous Chef

Head Chef

Sous Chef

Head Chef

Chef de Partie

Sous Chef

Chef de Partie

Sous Chef(Michelin Star, Full Time)

Senior Chef de Partie/Sous Chef

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