Find Food innovation Jobs in Dublin, D

Research Officer - FIELD2FLOUR Ireland - Wheat processing and food innovation
Teagasc —Ashtown, County Dublin
- €42,496–€80,414 a year
- Full-time
- Data analysis skills
- Research
- Bakery
11d
Workplace Experience Program Manager
Clio —Dublin, County Dublin
- €65,100–€88,100 a year
- Full-time
- Bar
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- No degree
Fresh Food & Operations Specialist
Musgrave —Dublin, County Dublin
- Weekend availability
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Quick apply
Product Innovation & Fresh Range Development Manager
BWG Foods —DUBLIN 24, County Dublin
- Full-time
- Hybrid work
- Project management
- No degree
- Food service
Quick apply
Fresh Food Advisor
BWG Foods —DUBLIN 24, County Dublin
- Full-time
- Hybrid work
- Microsoft Excel
- Food service
- IT
Quick apply
Application Specialist
Puratos —Dunboyne, County Meath
- €47,500–€50,000 a year
- Full-time
- English
- Microsoft Office
- Project management
"NOVE" New Italian Restaurant, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
Field Service Representative
Ecolab Inc. —Clonee, County Meath
- Full-time
- Microsoft Office
- Plumbing
- Mechanical knowledge
- Employee stock purchase plan
Food & Beverage Supervisor
Moriarty Group —Palmerstown, County Dublin
- €36,000 a year
- Weekend availability
- English
- Hotel
- Free parking
- Employee assistance program
Assistant Catering Manager
Apleona Ireland —Dublin, County Dublin
- €45,000–€55,000 a year
- Full-time
- Management
- Budgeting
- Communication skills
Quick apply
Business Administration Manager
Teagasc —Ashtown, County Dublin
- €53,740–€75,788 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
National Account Manager - Away From Home
Kraft Heinz Company —Dublin, County Dublin
- €68,796–€76,440 a year
- Full-time
- Hybrid work
- Negotiation
- Employee assistance program
Packaging Graduate
Keelings —Saint Margaret's, County Dublin
- Full-time
- Microsoft Excel
- ERP systems
- Microsoft Office
Quick apply
4d
In Store Team Member
Domino's —Lucan, County Dublin
- €14.15 an hour
- Weekend availability
- Customer service
- No experience needed
- No degree
- Annual leave
Marketing Admin Assistant
Digital Construction Technologies Group —DUBLIN 15, County Dublin
- €30,000–€38,000 a year
- Full-time
- Management
- Bachelor's degree
- Marketing
- Gym membership
Quick apply
14d
Reservations Executive/Host for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Management
- Customer service
- Hotel
- Free parking
- Annual leave
Quick apply
10d
R&D Technical Consultant
CBTax —Dublin, County Dublin
- Analysis skills
- In-person
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Agronomy Manager
Keelings —Saint Margaret's, County Dublin
- Full-time
- English
- Leadership
- Communication skills
Quick apply
Catering Assistant Dublin
The Q Cafe Company Limited —Dublin, County Dublin
- €14.20 an hour
- Weekend availability
- Customer service
- English
- Food service
Quick apply
Early Careers Lead
Kepak Group —Dublin, County Dublin
- Full-time
- Hybrid work
- Employee discount
Quick apply

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Research Officer - FIELD2FLOUR Ireland - Wheat processing and food innovation

Teagasc -
Ashtown, County Dublin

Apply Now

Job details

Full-time
€42,496–€80,414 a year
11 days ago

Qualifications

Data analysis skills
Research
Leadership
Communication skills
Property management
Spring framework

Full job description

Location: Teagasc Food Research Centre, Ashtown, Dublin 15, D15 DY05. Alternative locations will not be considered.

Research

Salary: Research Officer with a Salary Scale of €42,496 to €80,414

Closing Date: 15/07/2026 12:00 PM

Funded Full Time

Job Summary

Duration:

Temporary externally funded non Grant-in-Aid contract post, the indicative duration of which is 44 months, subject to contract. A panel may be formed from which future similar vacancies may be filled; such a panel will remain active for a maximum period of 12 months.

Basic Function

Teagasc seeks to appoint a Research Officer to lead the research and project management duties of a large national initiative in the area of wheat processing and bakery innovation (FIELD2FLOUR Ireland). The successful candidate will be based at the Ashtown campus in Dublin.

Background

FIELD2FLOUR Ireland is a multi-institutional research initiative focused on advancing the sustainability, resilience and value-add potential of Irish-grown spring wheat for food applications. The Research Officer will focus on establishing comprehensive techno-functional profiles of current and emerging spring wheat varieties; enhancing their baking potential through a targeted matrix of functional additives and processing aids and developing optimised bakery processing strategies through advanced fermentation technologies. The role will involve ongoing multidisciplinary collaboration across Teagasc and partner institutions, and engagement with stakeholders from the Irish tillage, milling and food sectors.

The Research Officer will have significant research experience in cereal science, flour functionality, bakery product development and food processing technologies, along with documented scientific and technical outputs in this particular field. They will lead ongoing collaborations with the national partners and industry stakeholders of the project. The successful candidate will demonstrate the ability to work proactively within a multi-disciplinary research environment and provide leadership in stakeholder engagement and knowledge transfer activities.

The mission of Teagasc Food Research Centre, Ashtown is to assist the growth and development of the Irish food industry through excellence in research, advice and training. The multi-disciplinary campus at Ashtown, Dublin 15 consists of research and analytical laboratories, complemented by the National Prepared Consumer Food Centre. The campus is renowned for its international research community and its collegial environment. Researchers at the Centre collaborate both nationally and internationally with other institutes and universities in publicly funded research and development projects and industry contracts. Of pivotal national importance, the Centre works closely with the food industry to ensure that outputs from the research programme contribute to supporting sustainability and competitiveness of the food sector.

Job Objectives

To apply multi-disciplinary scientific approaches to profile the techno-functional properties of Irish-grown and emerging wheat varieties.
To characterise the safety, functionality and breadmaking potential of these varieties.
To design and evaluate formulation strategies incorporating processing aids to enhance processing performance and bread product quality.
To apply statistical modelling approaches for formulation optimisation and validation.
To use economic modelling techniques to determine the economic viability of spring wheat production at farm level for alternative end uses.
To interpret research findings and prepare scientific and popular press publications.
To enhance the fundamental scientific capability of the cereal/bakery research group at Ashtown.
To manage collaborations with the national partners in the project and instigate industry collaboration.
To disseminate research findings to a variety of audiences as appropriate.
To fully co-operate with the provisions made for ensuring the health, safety and welfare of themselves, fellow staff and non-Teagasc staff and co-operate with management in enabling Teagasc to comply with legal obligations. This includes full compliance with the responsibilities outlined in the Safety Statement.
To assist Teagasc in meeting the commitments of the Quality Customer Service Charter and Action Plan.
To actively participate in the annual business planning and Performance Management Development System (PMDS) processes.
Any other duties as may be assigned from time to time

This job specification is intended as a guide to the general range of duties and is intended to be neither definitive nor restrictive. It will be reviewed from time to time with the post holder.

Skills Requirement

Essential

Desirable

Qualifications

An honours Level 8 degree, (as recognised on the National Framework of Qualifications or equivalent), in science/food science/food engineering, with a specific focus on cereal processing technologies and bakery ingredient structure/function relationships or a related discipline.

A postgraduate degree in cereal science or food science would be a distinct advantage

Skills

Documented research experience in cereal science and bread technology.
Proven strong laboratory and pilot-scale research capabilities, including cereal characterisation, grain milling, fermentation technologies and the application of functional processing aids in bread systems.
Documented experience in experimental design, and statistical modelling for formulation optimization.
Recognised experience and peer-reviewed publications evidencing applied proficiency in cereal chemistry analytical methodologies.
Demonstrated ability to generate unique and innovative research concepts, models and solutions.
Experience in setting own research agenda.
Track record of dissemination activities, including peer-reviewed publications, technical report writing and scientific/technical oral presentations.
Excellent project management, analytical, report writing and data analysis skills.
An ability to collaborate with team members, including PhD students, for building research knowledge and skills and for guiding professional development.
Excellent communication skills (oral, written, presentation) with a demonstrated ability to enable effective knowledge and technology transfer activities.
Evidence of teamwork and active collaborations with external project partners.
Knowledge of intellectual property management (IP) processes and how to protect research findings.

Experience working in multidisciplinary research teams
Aptitude for multidisciplinary approaches.

Behavioural Competencies

Ability to work as part of a team, including consulting, collaborating and building relationships with key stakeholders.
Strives for high quality of work and demonstrates commitment to the programme.
Ability to communicate effectively to enable knowledge and technology transfer.

Other

The legal requirements to drive a car unaccompanied on Irish public roads is desired but not essential.

Eligibility

This is an open public competition. Should a current serving Teagasc staff member be successful in their application through open public competition for this post, their current contract of employment with Teagasc will come to an end on taking up this post.

Note: The ‘essential’ qualifications, knowledge, skills and behavioural competencies outlined above are ‘must-have’ which will be used in the selection process.

Apply Now

Refine Your Search

food innovation jobs in dublin, d

Research Officer - FIELD2FLOUR Ireland - Wheat processing and food innovation

Workplace Experience Program Manager

Fresh Food & Operations Specialist

Product Innovation & Fresh Range Development Manager

Fresh Food Advisor

Application Specialist

"NOVE" New Italian Restaurant, Malahide

Field Service Representative

Food & Beverage Supervisor

Assistant Catering Manager

Business Administration Manager

National Account Manager - Away From Home

Packaging Graduate

In Store Team Member

Marketing Admin Assistant

Reservations Executive/Host for Fine Dining Restaurant

R&D Technical Consultant

Agronomy Manager

Catering Assistant Dublin

Early Careers Lead

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