Find Kitchen team member Jobs in Douglas County Cork

Seasonal Production Operative
Ballymaloe Foods —Little Island, County Cork
- €15.70 an hour
- Full-time
- English
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
6d
Food Service Assistant
Sodexo —Ringaskiddy, County Cork
- €14.80 an hour
- Full-time
- Hospitality
- Food service experience
- In-person
- Free parking
- Employee assistance program
Quick apply
12d
Chefs - all levels
Fota Island Resort —Little Island, County Cork
- Weekend availability
- English
- No degree
- Computer skills
Quick apply
Chef de Partie
Sodexo —Ringaskiddy, County Cork
- €16.75 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
13d
Kitchen Porter
Cork International Hotel —Cork Airport, County Cork
- Part-time
- Hotel
- No degree
- Hotel experience
- Relocation assistance
- Referral programme
Quick apply
Kitchen Porter
BaxterStorey IRL —Cork, County Cork
- €14.50 an hour
- Full-time
- Communication skills
- Employee assistance program
Quick apply
Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
Chef
Sodexo —Ringaskiddy, County Cork
- €24 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
11d
Kitchen Porter
Good Day Deli @ Nano Nagle Place —Cork, County Cork
- Weekend availability
- Food service experience
- Cleaning
- Kitchen experience
Quick apply
19h
Catering Assistant
BaxterStorey IRL —Carrigtwohill, County Cork
- €15.15 an hour
- Full-time
- No degree
- Annual leave
- Employee assistance program
Quick apply
Evening Chef
Sodexo —Cork, County Cork
- €16.75 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
11d
Kitchen Porter
The Metropole Hotel —Cork, County Cork
- Full-time
- Hotel
- No degree
- Hotel experience
- Relocation assistance
- Referral programme
Quick apply
5d
Kitchen staff / Assistant
GOLDEN ELEPHANT THAI RESTAURANT —Cork, County Cork
- €14.15–€16.00 an hour
- Full-time
- English
- No degree
- Organisational skills
- Employee discount
Quick apply
7d
Senior Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Cooking
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
Senior Pastry Chef
Bakestone Ltd. —Little Island, County Cork
- Full-time
- Cooking
- Supervising experience
- Bakery
Quick apply
12d
Chef De Partie
BaxterStorey IRL —Cork, County Cork
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
13d
Chef Manager
SUSHI GOURMET —Cork, County Cork
- From €15.50 an hour
- Full-time
- Team management
- Food service experience
- Leadership
- Free parking
- Annual leave
Quick apply
Pastry Chef
The Maryborough Hotel —Cork, County Cork
- Full-time
- Customer service
- No degree
- Free parking
- Employee assistance program
Quick apply
Senior Chef de Partie
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Hotel
- No degree
- Communication skills
- Relocation assistance
- Referral programme
Quick apply
8d
Chef de Partie
Aramark —Cork, County Cork
- Budgeting
- Kitchen experience

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Seasonal Production Operative

Ballymaloe Foods -
Little Island, County Cork

Quick apply

Job details

Full-time | Specified-purpose
€15.70 an hour
6 days ago

Benefits

Company pension
Employee assistance program
On-site parking

Qualifications

English
Kitchen experience

Full job description

We are hiring for Seasonal Production Operatives in our processing plant in Little Island.

This is a specified purpose contract for the beetroot processing period, expected to last approximately 6 - 8 months, with the opportunity for a permanent position for the right candidate. You will be a key member of our team, helping to make high-quality food products to our standards. You’ll be hands-on in the manufacturing process, ensuring products are prepared, packed, and labelled correctly, while following strict food safety and hygiene guidelines. This position is ideal for candidates who align to our company values of high standards, dedication and Ballymaloe Warmth.

Hours and job summary:

The hours you will need to work for this role are 7.30am-4.30pm Monday to Thursday and 7.00am-12.30pm Friday. There may be potential for additional hours at the end of the day. Breaks are unpaid and are twice daily - 30 mins and 45 mins, there is one break on Friday.

Our production is fast paced, it requires focus and attention to detail. The work involves standing for long periods, lifting occasionally and moving/twisting and wearing PPE including hearing protection. As business needs evolve, you may be required to undertake additional tasks and responsibilities.

We value our staff and do our best to provide a happy working environment, promoting team work and positive collaboration.

More about the Role:

Key Responsibilities

Production & Processing

Case packing, pallet building and depalletising jars, bottles and buckets.
Cleaning equipment and machinery inside the production building and outside in the yard.
Operate equipment and machinery as trained, following Standard Operating Procedures (SOPs).
Prepare, process, and package food products according to specifications.
Ensure all products meet quality and presentation standards.
Inspecting beetroot, trimming tops and tails, rejecting beetroot not suitable for processing, weighing jars.

Food Safety & Hygiene

Follow all hygiene, allergen control, and food safety procedures at all times.
Wear the required PPE (including hearing protection).
Maintain a clean and organised work area, including regular cleaning of equipment and surfaces.
Report any safety or quality concerns immediately.
At the end of day, thorough cleaning the production equipment and area.

Teamwork & Communication

Work effectively as part of the production team to meet daily targets.
Communicate clearly with colleagues and supervisors to ensure smooth workflow.
Assist in training new team members as required.

Record-Keeping & Compliance

Complete production and quality check records accurately and in real time.
Adhere to company policies and procedures, including HACCP and BRCGS requirements.

Skills & Attributes

Good attention to detail and accuracy.
Ability to work in a fast-paced environment while maintaining quality.
Reliable, punctual, and team-oriented.
Willingness to learn and follow procedures.
Basic numeracy and literacy skills.

Experience

Previous experience in a food manufacturing, kitchen, or factory environment is an advantage but not essential — full training will be provided.

Working Conditions

Standing for extended periods in a production area.
Wearing PPE (including hairnets, gloves, hearing protection, and production clothing).
Manual handling of ingredients and products (training provided).

Ballymaloe Foods is an Equal Opportunity Employer

Pay: €15.70 per hour

Benefits:

Company pension
Employee assistance program
On-site parking

Ability to commute/relocate:

Little Island, County Cork: reliably commute or plan to relocate before starting work (required)

Language:

English (preferred)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen team member jobs in douglas county cork

Seasonal Production Operative

Food Service Assistant

Chefs - all levels

Chef de Partie

Kitchen Porter

Kitchen Porter

Chef de Partie

Chef

Kitchen Porter

Catering Assistant

Evening Chef

Kitchen Porter

Kitchen staff / Assistant

Senior Chef de Partie

Senior Pastry Chef

Chef De Partie

Chef Manager

Pastry Chef

Senior Chef de Partie

Chef de Partie

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