We are hiring for Seasonal Production Operatives in our processing plant in Little Island.
This is a specified purpose contract for the beetroot processing period, expected to last approximately 6 - 8 months, with the opportunity for a permanent position for the right candidate. You will be a key member of our team, helping to make high-quality food products to our standards. You’ll be hands-on in the manufacturing process, ensuring products are prepared, packed, and labelled correctly, while following strict food safety and hygiene guidelines. This position is ideal for candidates who align to our company values of high standards, dedication and Ballymaloe Warmth.
Hours and job summary:
The hours you will need to work for this role are 7.30am-4.30pm Monday to Thursday and 7.00am-12.30pm Friday. There may be potential for additional hours at the end of the day. Breaks are unpaid and are twice daily - 30 mins and 45 mins, there is one break on Friday.
Our production is fast paced, it requires focus and attention to detail. The work involves standing for long periods, lifting occasionally and moving/twisting and wearing PPE including hearing protection. As business needs evolve, you may be required to undertake additional tasks and responsibilities.
We value our staff and do our best to provide a happy working environment, promoting team work and positive collaboration.
More about the Role:
Key Responsibilities
Production & Processing
- Case packing, pallet building and depalletising jars, bottles and buckets.
- Cleaning equipment and machinery inside the production building and outside in the yard.
- Operate equipment and machinery as trained, following Standard Operating Procedures (SOPs).
- Prepare, process, and package food products according to specifications.
- Ensure all products meet quality and presentation standards.
- Inspecting beetroot, trimming tops and tails, rejecting beetroot not suitable for processing, weighing jars.
Food Safety & Hygiene
- Follow all hygiene, allergen control, and food safety procedures at all times.
- Wear the required PPE (including hearing protection).
- Maintain a clean and organised work area, including regular cleaning of equipment and surfaces.
- Report any safety or quality concerns immediately.
- At the end of day, thorough cleaning the production equipment and area.
Teamwork & Communication
- Work effectively as part of the production team to meet daily targets.
- Communicate clearly with colleagues and supervisors to ensure smooth workflow.
- Assist in training new team members as required.
Record-Keeping & Compliance
- Complete production and quality check records accurately and in real time.
- Adhere to company policies and procedures, including HACCP and BRCGS requirements.
Skills & Attributes
- Good attention to detail and accuracy.
- Ability to work in a fast-paced environment while maintaining quality.
- Reliable, punctual, and team-oriented.
- Willingness to learn and follow procedures.
- Basic numeracy and literacy skills.
Experience
- Previous experience in a food manufacturing, kitchen, or factory environment is an advantage but not essential — full training will be provided.
Working Conditions
- Standing for extended periods in a production area.
- Wearing PPE (including hairnets, gloves, hearing protection, and production clothing).
- Manual handling of ingredients and products (training provided).
Ballymaloe Foods is an Equal Opportunity Employer
Pay: €15.70 per hour
Benefits:
- Company pension
- Employee assistance program
- On-site parking
Ability to commute/relocate:
- Little Island, County Cork: reliably commute or plan to relocate before starting work (required)
Language:
Work authorisation:
Work Location: In person
