Find Food and beverage manager (resort) Jobs

Food and Beverage Manager (Resort)
Fota Island Resort —County Cork
- Full-time
- Hospitality
- Customer service
- No degree
Quick apply
Food and Beverage Operations Manager
Druids Glen Hotel & Golf Resort —Wicklow, County Wicklow
- Full-time
- English
- Hotel
- No degree
- Referral programme
- Sick pay
Quick apply
Assistant Food & Beverage Manager
The K Club —Straffan, County Kildare
- Full-time
- No degree
- Leadership
- Communication skills
- Gym membership
Quick apply
Food & Beverage Supervisor
Mount Juliet Estate —Thomastown, County Kilkenny
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Employee assistance program
Quick apply
Full-Time Food and Beverage Assistant
Mount Juliet Estate —Thomastown, County Kilkenny
- Customer service
- English
- Hotel
- Employee assistance program
Quick apply
Duty Manager
The Heritage —Killenard, County Laois
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee assistance program
Quick apply
Food and Beverage Associate- Portmarnock Hotel and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Serving
- Sales
- Hotel
- Free parking
- Referral programme
Food & Beverage Manager - Hunter's Yard Hotel
Mount Juliet Estate —Kilkenny, County Kilkenny
- Full-time
- Hospitality
- Hotel
- Budgeting
Quick apply
4d
Food & Beverage Supervisor
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Hotel
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
Bartender- Portmarnock Resort and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Serving
- Sales
- Hotel
- Free parking
- Referral programme
Senior Duty Manager
Kilkea Castle Estate & Golf Club —Castledermot, County Kildare
- Weekend availability
- Management
- Culinary experience
- Hotel
- Employee assistance program
Hotel Manager
Powerscourt Hotel —Enniskerry, County Wicklow
- Full-time
- Hospitality
- Hotel
- Organisational skills
Quick apply
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Restaurant supervisor
Trump, Doonbeg - F&B —Clare, County Clare
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
- Free parking
Quick apply
Bar Manager
Tulfarris Hotel and Golf Resort —Wicklow, County Wicklow
- €38,000–€40,000 a year
- Full-time
- Customer service
- Hotel
- Restaurant experience
- Free parking
- Employee assistance program
Quick apply
Reservations Manager
The K Club —Kildare, County Kildare
- Full-time
- Hotel
- No degree
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
Accommodation Manager
The K Club —Straffan, County Kildare
- Full-time
- English
- No degree
- Organisational skills
- Employee assistance program
Quick apply
Estate Manager
Ashford Castle —Cong, County Mayo
- Weekend availability
- Hospitality
- Hotel
- Continuous improvement
- Employee assistance program
Quick apply
Spa Manager
Mount Wolseley Hotel, Spa & Golf Resort —Carlow, County Carlow
- €45,000–€48,000 a year
- Full-time
- Microsoft Excel
- Management
- Sales
- Employee assistance program
- Referral programme
Quick apply
10d
Housekeeping Room Attendant
Trump, Doonbeg - Housekeeping —Doughmore Bay, County Clare
- Weekend availability
- Hotel
- No degree
- Organisational skills
- Free parking
Quick apply

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Food and Beverage Manager (Resort)

Fota Island Resort -
County Cork

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Customer service
Forecasting
Payroll
Budgeting
Leadership
Communication skills

Full job description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

Fota Island Resort are currently recruiting for a Food and Beverage Manager to lead our professional teams across the resort.

The successful candidate will have a passion for Food and Beverage, be innovative, motivating and energetic for this hands-on role. If you think you have what it takes, we would like to hear from you.

Our commitment to you:

Company Risk Scheme

Company funded educational programs

Rewards and recognition programs

Discount on Dining options of up to 50%

Reduction on accommodation rate for family and friends

Discount for Spa treatments and products

Use of Health Clubs

Staff Dining Facilities

Staff Parking

What we are looking for:

Previous experience is desired, in managing multiple outlets including banqueting within a 5 star hotel or resort setting

Excellent knowledge of Food and Beverage (including wine)

Excellent Customer Service and Communication Skills and the ability to influence change

Previous experience with KPI's, budgets, forecasting, and labour cost management

Extensive experience in F&B staff training, knowledge and skills, grooming, customer service and service etiquette

Experience with compiling rosters and training plans, basic payroll administration, table plans, menus, Labour Cost Management, ordering, maintaining beverage percentages

A proactive and results oriented approach, with the ability to identify opportunities for improvement and implement effective solutions

Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance and delivering of exceptional customer service

Excellent Interpersonal skills

3rd level Hospitality Diploma or equivalent

Responsibilities

Oversee the daily operations of all food & beverage outlets across the resort including bar and banqueting services

Ensure smooth and efficient service across all areas, maintaining high standards at all times Coordinate closely with the Head Chefs and kitchen teams

To Lead, train, and motivate a large F&B team across multiple outlets

Implement and monitor SOPs and service procedures

Ensure all performance appraisals and probation reviews are completed

Ensure compliance with food safety, hygiene, and licensing regulations

Ensure rosters are completed in line with operational needs and budgets

Manage labour, forecasts, and food and beverage cost in line with budgets

To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive Set and generate additional revenue

Review all written communication, i.e., daily/weekly BEOs to determine appropriate staffing levels, room/station assignments, buffet decor and enhancements as they relate to Food & Beverage room set-ups.

To organise departmental meetings with the Food and Beverage Supervisors to discuss and effectively cover all forthcoming events and coverage of past week

To ensure service briefings are carried out as appropriate regarding core standards (dress code, hygiene, service procedure

Quick apply

Refine Your Search

food and beverage manager (resort) jobs

Food and Beverage Manager (Resort)

Food and Beverage Operations Manager

Assistant Food & Beverage Manager

Food & Beverage Supervisor

Full-Time Food and Beverage Assistant

Duty Manager

Food and Beverage Associate- Portmarnock Hotel and Golf Links

Food & Beverage Manager - Hunter's Yard Hotel

Food & Beverage Supervisor

Bartender- Portmarnock Resort and Golf Links

Senior Duty Manager

Hotel Manager

Jameson Bar and Restaurant Manager

Restaurant supervisor

Bar Manager

Reservations Manager

Accommodation Manager

Estate Manager

Spa Manager

Housekeeping Room Attendant

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