Find Food safety & quality manager Jobs in Roundwood County Wicklow

Food Safety & Quality Manager
Avoca —Bray, County Wicklow
- Full-time
- Master's degree
- Analysis skills
- Bachelor's degree
Quick apply
Chief Executive
Leopardstown Park Hospital —DUBLIN 18, County Dublin
- Full-time
- Management
- Project management
- Bachelor's degree
- Annual leave
Quick apply
8d
Regional Laboratory Manager
Randox Laboratories —Sandyford, County Dublin
- €50,000–€60,000 a year
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Management
5d
Assistant Night Manager
Dalata —DUBLIN 18, County Dublin
- Full-time
- Hospitality
- Hotel
- No degree
- Employee assistance program
Quick apply
Duty Manager
The Plaza Hotel —DUBLIN 24, County Dublin
- €30,000–€34,000 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- Customer service
- Employee assistance program
Quick apply
Restaurant and Catering Operational Manager
Dos Burritos —Sandyford, County Dublin
- €36,605 a year
- Weekend availability
- Management
- Restaurant management
- Team management
Quick apply
Medical Scientist / Biomedical Scientist Histology
Eurofins Ireland Clinical Diagnostics —DUBLIN 18, County Dublin
- Full-time
- Bachelor's degree
- Communication skills
- Employee assistance program
- Sick pay
Quick apply
Chef Manager
Sodexo —DUBLIN 16, County Dublin
- €21 an hour
- Full-time
- Cooking
- Team management
- In-person
- Employee assistance program
Quick apply
15h
Restaurant General Manager – ELEVEN
FJ Restaurants Group —Loughlinstown, County Dublin
- €36,000–€43,000 a year
- Full-time
- Supervising experience
- Team management
- Leadership
- Employee discount
Quick apply
Male or Female Production Team Member
Dortek —Wicklow, County Wicklow
- €12.74–€16.10 an hour
- Overtime
- English
- No degree
- Hand tools
Quick apply
Bar Manager
Tulfarris Hotel and Golf Resort —Wicklow, County Wicklow
- €38,000–€40,000 a year
- Full-time
- Customer service
- Hotel
- Restaurant experience
- Free parking
- Employee assistance program
Quick apply
Assistant Manager
Domino's —Bray, County Wicklow
- €16–€18 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Annual leave
Food & Beverage Assistant Manager
Fitzpatrick Castle hotel —Killiney, County Dublin
- Full-time
- Bar
Quick apply
2d
Catering Assistant
Sodexo —Leopardstown, County Dublin
- €14.15–€14.93 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee assistance program
Quick apply
1d
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €17 an hour
- Full-time
- Food service experience
- Restaurant experience
- Employee assistance program
Quick apply
14d

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Food Safety & Quality Manager

Avoca -
Bray, County Wicklow

Quick apply

Job details

Full-time

Qualifications

HACCP Certification
Quality management
Master's degree
Analysis skills
Quality assurance
Bachelor's degree
Quality control
Communication skills

Full job description

Avoca is a leading food manufacturing company in Ireland, dedicated to producing high-quality and safe food products. With a strong commitment to customer satisfaction, innovation, and compliance, we have established ourselves as a trusted brand in the industry. We are currently seeking a skilled and dedicated Food Safety and Quality Manager to join our team and ensure the highest standards of food safety and quality throughout our operations.

The successful candidate will be hired on a 12 month fixed term contract

Job Summary:

As the Food Safety and Quality Manager, you will be responsible for overseeing and managing all aspects of food safety and quality assurance within our organisation. Your primary objective will be to develop, implement, and maintain effective quality control and food safety programs, ensuring compliance with regulatory requirements, industry standards, and customer expectations.

Responsibilities:

Managing a small team of QCs as part of the site's management team

Leading change, driving new initiatives and managing a programme of cultural transformation within the site

Develop, implement, and maintain comprehensive food safety and quality management systems in alignment with applicable regulations, standards, and certifications (e.g., HACCP, ISO, BRC, etc.)

Establish and enforce robust food safety and quality protocols, policies, and procedures across all areas of the company, including production, warehousing, and distribution

Managing the sampling and testing programmes, i.e. environmental monitoring programme, product sampling and testing programme, product shelf-life validation studies and maintenance of a documented sampling and testing programme

Conduct regular audits and inspections to evaluate compliance with food safety and quality standards, identify potential risks, and implement corrective actions as needed

Monitor and assess supplier performance and raw material quality, ensuring adherence to specifications and conducting supplier audits as necessary

Collaborate with cross-functional teams to develop and update product specifications, standard operating procedures (SOPs), and quality control checkpoints

Provide training and guidance to employees at all levels regarding food safety and quality practices, including hygiene, sanitation, GMPs, and quality assurance procedures

Conduct internal audits to assess the effectiveness of the food safety and quality management systems, identify areas for improvement, and drive continuous improvement initiatives

Investigate and resolve customer complaints or product non-conformities related to food safety and quality, ensuring timely and appropriate corrective actions

Collaborate with external agencies, auditors, and regulatory bodies during inspections, audits, and certifications to ensure compliance and maintain positive relationships.

Requirements:

Bachelor's degree in food science, food technology, microbiology, or a related field. A master's degree is preferred

3+ years' experience in a similar role, with a strong background in food safety and quality management within RTE/ BRC manufacturing environment in a technical/ quality capacity

A food safety and/or quality auditing qualification & training qualification would be advantageous

In-depth knowledge of relevant food safety regulations, standards (e.g., FSSC 22000, SQF), and certifications

Experience in implementing and maintaining HACCP, ISO, or other recognized food safety management systems

Strong understanding of microbiological testing, food analysis, and laboratory quality control procedures

Excellent knowledge of GMPs, sanitation practices, and quality control methodologies.

Strong analytical and problem-solving skills, with the ability to interpret complex data and make informed decisions

Proven track record of leading and managing cross-functional teams, as well as implementing training programs

Excellent communication and interpersonal skills, with the ability to effectively liaise with internal and external stakeholders, including reporting to senior management on food safety performance

Detail-oriented with a focus on accuracy and compliance.

If you are a dedicated and experienced professional with a passion for food safety and quality assurance, and possess the skills and qualifications mentioned above, we invite you to join our team at Avoca. Together, we can ensure the highest standards of food safety and quality, while delivering exceptional products to our customers and maintaining our reputation as an industry leader delivering exceptional food products to our customers while driving operational excellence.

Quick apply

Refine Your Search

food safety & quality manager jobs in roundwood county wicklow

Food Safety & Quality Manager

Chief Executive

Regional Laboratory Manager

Assistant Night Manager

Duty Manager

Restaurant and Catering Operational Manager

Medical Scientist / Biomedical Scientist Histology

Chef Manager

Restaurant General Manager – ELEVEN

Male or Female Production Team Member

Bar Manager

Assistant Manager

Food & Beverage Assistant Manager

Catering Assistant

Chef de Partie

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