Find Demi chef de partie Jobs in Maynooth, Ke

Demi Chef De Partie
Avoca —Dunboyne, County Meath
- Full-time
- Communication skills
- Kitchen experience
- Employee assistance program
- Referral programme
Quick apply
9d
Chef de Partie
Workplace Services —DUBLIN 1, County Dublin
- €16.50–€19.00 an hour
- Full-time
- Hospitality
- Cooking
- Food service experience
Quick apply
9d
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Demi Chef - Hot Section - Dublin
Big Mamma —Dublin, County Dublin
- €15.50 an hour
- Weekend availability
- Cooking
- No degree
- Leadership
- Employee discount
- Referral programme
Quick apply
11d
Demi Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- Full-time
- Hotel
Quick apply
4d
Part Time Demi Chef de Partie
Mr Fox Restaurant —DUBLIN 1, County Dublin
- From €15 an hour
- Part-time
- Food service experience
- Restaurant experience
Quick apply
4d
Chef de Partie
The July —Dublin, County Dublin
- Cooking
- Hotel
- No degree
4d

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Chef de Partie
Mount Carmel Hospitality Ltd —Maynooth, County Kildare
Kitchen management, cost control, Cleaning, washing, sanitization, and general Chef de Partie duties. You must have 2 years of hotel/restaurant experience for…
€36,605 a year
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Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of Baggot Street —Dublin, County Dublin
Lead the grill section during busy service periods, ensuring high-quality food is delivered consistently and efficiently. Staff meals and group discounts.
€19–€22 an hour
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13d

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Demi Chef De Partie

Avoca -
Dunboyne, County Meath

Quick apply

Job details

Permanent | Full-time
9 days ago

Benefits

Bike to work scheme
Employee assistance program
Referral programme

Qualifications

Communication skills
Kitchen experience

Full job description

We are looking for a Demi Chef de Partie to join our Avoca Dunboyne location.

A Demi Chef de Partie, will assist senior chefs in managing the Kitchen's operations by ensuring consistent high levels of friendly and professional service, responding promptly to individual guest's & business needs and requests for all food outlets. The ability to work in a team, be conscientious, demonstrate a passion for quality, good communication and organization skills are very important for this role.

The ideal candidate will:

Have previous notable experience working in a kitchen
Be happy to work in a team
Have a great work ethic
Follow instruction well

Roles and Responsibilities:

HACCP - Food systems management should be up to date and compliant with HACCP and EHO guidelines. Rotation of stock should be regularly practiced (FIFO - First in, first out). Ask questions, make sure you are up to date with HACCP training.
Food Preparation - Daily and Weekly food preparation should be undertaken to ensure preparation for the following day or week is of a high standard and sufficient.
Kitchen Setup/End of Day Duties - ensuring all counters and surfaces are clean, along with storage shelves and storage fridges.
Food storage - Along with HACCP, food should be stored in appropriate, clean, dry containers and labelled with date of production AND use by date.
Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef.

Competencies:

Cleanliness/Organization - cleanliness in your day-to-day duties is an important aspect of this role, along with organization skills to ensure all food is properly stored, rotated, and in keeping with health and safety regulations.
Timekeeping - Adhere to the sick leave policy and absence policies, using correct notification methods (to a direct supervisor). Holidays should be pre-approved before booking.
Multi-tasking - the ability to focus on more than one thing at a time is important as food needs to be prepared in a timely manner. An example of this is keeping an eye on any food items in the oven whilst preparing another dish simultaneously.
Flexibility - The nature of the business is dependent on customer service which requires certain aspects of flexibility such as roster changes, cover on days that are short-staffed that may be in different areas of the kitchen other than your normal day-to-day role. Every effort shall be made to notify you of this in sufficient time beforehand.

Why work with us?

We're always on the lookout for likeminded folks to join our merry band of men and women. So, apart from coming to work with your amazing teammates every day, we also offer the following benefits:

Daytime only hours
Pension Scheme
Professional Development
Health & Wellness Programmes
Employee Assistance Programme
Employee Share Purchase Plan
Employee Referral Bonus
Family Friendly Policies
Life Assurance Benefit
Cycle To Work Scheme

Avoca is an equal opportunities employer

Quick apply

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