We’re on the hunt for a passionated Chef de Partie, to lead the way at our brand-new restaurant, part of our newest Dublin Capel Street addition, opening this summer 2026 (Startdate end of September)!
The concept
We’re expanding and we’re bringing The July to the heart of Dublin. On iconic Capel Street, our newest 105 apartment-hotel and restaurant is designed to become a welcoming place for travellers, neighbours and the community around us. Thoughtfully developed, sustainably built, and shaped by local design, The July Dublin will feel both distinctly Irish and unmistakably The July.
Our restaurant is intimate and full of character of 42 covers, 10 lively bar seats, and private dining spaces designed to create memorable guest experiences from morning through night. We serve breakfast, lunch, and dinner, focusing on traditional comfort food with a modern twist: honest cooking, quality ingredients, and warm hospitality at the centre of everything we do.
The Job
As Chef de Partie, you will play an important role in the day-to-day running of the kitchen. You’ll be responsible for managing your section, maintaining high standards of food preparation and presentation, and supporting the Head Chef in creating consistently excellent dishes across all services.
Key Responsibilities
Running your section efficiently during breakfast, lunch, and dinner service
Prepare and present dishes according to recipes and quality standards
Manage your section during service and ensure smooth kitchen operations
Support with mise en place and daily food preparation
Maintain high standards of food quality, presentation, and consistency
Monitor stock levels and assist with ordering and inventory management
Ensure compliance with food safety, hygiene, and HACCP regulations
Minimize waste and contribute to efficient kitchen operations
Work closely with the kitchen team to deliver a great guest experience
Support and guide Commis Chefs and kitchen interns where needed
Contribute ideas for menu improvements and seasonal specials
What we’re looking for
Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready to step up
Passion for fresh food, flavour, and quality ingredients
A team player with a positive attitude and strong work ethic
Someone who thrives in a busy but supportive kitchen environment
Interest in modern comfort food and seasonal cooking
Excitement about being part of a new opening and building something special from the beginning
What’s in it for you?
In our flat organization, within an informal working atmosphere, your ideas are highly valued.
Competitive salary, depending on your experience.
Attractive benefits package, including an attractive bonus scheme, pension and health care.
Personal Growth: We invest in your personal and professional growth with personalized training opportunities.
Me-Time and Community Day: Enjoy a dedicated day for self-care and another day of community engagement.
Hotel & restaurant perks: Enjoy daily closing drinks, exclusive employee rates for stays at our hotels and a Friends & Family Rate, so you can share the joy with your loved ones. Besides our own locations we also offer the "Hotel Employee Rate", where you can explore the world with discount rates for other hotels.
Team drinks, events & outings to (never) forget!
Wanna create a warm feeling? Want to build the future of hospitality and apartment living?
Come and tell us your story!
