Find Chef Jobs in Loughrea, G

Commis Chef
The Auld Triangle —Loughrea, County Galway
- €16–€20 an hour
- Part-time
- Hospitality
- English
- Food service
Quick apply
6d
School Canteen Chef/Cook (Fixed Term - 30hrs per Week)
Get Fresh Catering —Loughrea, County Galway
- Monday to Friday
- Customer service
- Cooking
- English
Quick apply
1d
Chef - All Grades
The Auld Triangle —Loughrea, County Galway
- €15–€20 an hour
- Part-time
- English
- No degree
- Restaurant experience
Quick apply
Kitchen Porter
The Auld Triangle —Loughrea, County Galway
- From €14.70 an hour
- Part-time
- English
- No degree
- Food service
Quick apply
Chef De Partie
The Auld Triangle —Loughrea, County Galway
- €16–€20 an hour
- Part-time
- Cooking
- English
- No degree
Quick apply
6d
Part-Time Prep Chef/Cook
Porterhouse Galway —Oranmore, County Galway
- From €14.50 an hour
- Part-time
- Food service
- Organisational skills
- Restaurant experience
- Sick pay
Quick apply
9d
Pizza maker
Brazza —Gort, County Galway
- €22.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Sous Chef/Chef de Partie
Newpark Hotel —Athenry, County Galway
- Part-time
- Cooking
- English
- Hotel
- Flexitime
- Sick pay
Quick apply

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Chef De Partie
The Auld Triangle —Loughrea, County Galway
Maintain excellent standards of cleanliness, organisation, and hygiene in your section in line with HACCP requirements. Job Types: Full-time, Part-time.
€16–€20 an hour
Quick apply
6d
Sous Chef/Chef de Partie
Newpark Hotel —Athenry, County Galway
Run the kitchen during the Head Chef’s absence, ensuring smooth service. This role requires a self-motivated individual capable of working independently and…
Quick apply

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chef jobs near loughrea, g

Commis Chef

The Auld Triangle
Loughrea, County Galway

Quick apply

Job details

Part-time | Full-time
€16–€20 an hour
6 days ago

Qualifications

Hospitality
Food handling
English
Food service
Food preparation
Restaurant experience
Communication skills

Full job description

Purpose / Overview

Provide back up and assistance to the chef on duty as required. Responsible for basic food preparation duties and preparing some meals as instructed by the chef on duty. Act as a leader to the Kitchen Porter team and remain actively involved in maintaining the overall hygiene and sanitary levels of the kitchen.

Duties & Responsibilities

Key Responsibilities

Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner.
Consistently offer professional, friendly and proactive service and assistant to both guests and colleagues within the kitchen and interdepartmentally.
Carry out meal preparation as instructed by the Head Chef/Senior Chef on duty.
Become actively involved in planning and generating ideas relating to all food and menu items.
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items and daily specials
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Refer to list of needed ingredients on a day-to-day basis and check inventory.
Acquire ingredients not available in storage prior to the start of the day.
Assist senior chef on duty in cooking dishes according to set recipes.
Make arrangements to store food items in a safe and orderly manner.
Maintain knowledge of all recipes.
Set prepared dishes so that they look aesthetically pleasing
Make-certain that appropriate portions have been dished out
Ensuring attention to detail in completion of all tasks.
Complete any reasonable task as instructed by the senior Chef on duty.

Qualifications, Knowledge and Experience

Qualifications

A food handler's certificate/food safety certificate.
Currently completing a relevant industry qualification.

Knowledge

Effective communication skills, both written and verbal.
Works under pressure without negative impact.
Demonstrates hygienic work practices.
Proven understanding of the hospitality/tourism industry.
Works under pressure without negative impact.

Job Types: Full-time, Part-time

Pay: €16.00-€20.00 per hour

Ability to commute/relocate:

Loughrea, County Galway: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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chef jobs in loughrea, g

Commis Chef

School Canteen Chef/Cook (Fixed Term - 30hrs per Week)

Chef - All Grades

Kitchen Porter

Chef De Partie

Part-Time Prep Chef/Cook

Pizza maker

Sous Chef/Chef de Partie

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