We are looking for chefs of all grades to join our team.
Responsibilities & Duties:
· To arrive for work in good time (ready to commence work at your appointment time) dressed to the correct uniform standard, well groomed and presented in a professional manner at all times
· To carry out your job responsibilities with a positive attitude, showing good knowledge and proficiency, demonstrating your ability to be organised and structured, prioritise and achieve objectives within acceptable timeframes
· To be fully familiar with your departmental SOPs and ensure that these are implemented consistently when on duty
· Be familiar with business and operational needs of the day/week
· Food preparation
· To prepare and produce food to the agreed standards, ensuring that your team do the same
· To adhere to all food safety, food hygiene and HACCP regulations
· Ensure that all orders from you section are prepared to the correct standard and in sufficient time so as to avoid complaints
· To provide the guest with the highest level of care and personal attention, where possible, anticipating needs and initiating actions to exceed expectations (e.g. dietary requirements, specific requests)
Requirements
- Previous experience in a hotel or busy restaurant environment
- HACCP & hygiene awareness
- Be able to work under pressure whilst also producing excellent cuisine
- Confident working on your own initiative but also as part of a successful team
- A passion for cooking and want to progress your career.
- Fluent English,
- Be a real team player but can also work on own initiative.
- A strong willingness to learn.
Job Types: Full-time, Part-time
Pay: €15.00-€20.00 per hour
Benefits:
Ability to commute/relocate:
- Loughrea, County Galway: reliably commute or plan to relocate before starting work (required)
Experience:
- HACCP: 1 year (preferred)
Language:
Work authorisation:
Work Location: In person
