11
senior chef de partie/sous chef jobs in kilmacanoge, ww
Gather & Gather Airfield —Dundrum, County Dublin
- €41,000–€45,000 a year
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Employee discount
Quick apply
15h
Revels Bar —Rathfarnham, County Dublin
- €17–€20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
13d
The Burton —Dublin, County Dublin
- €29,146.80–€42,500.00 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Dalata —DUBLIN 18, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
7d
Cassidys Hotel —DUBLIN 1, County Dublin
- €16.00–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Bakerplace —DUBLIN 2, County Dublin
- €28,341.39–€38,195.74 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Related jobs to explore
Based on your search for senior chef de partie/sous chef
Gather & Gather Airfield —Dundrum, County Dublin
Regular social events and communication with our leaders. Working Pattern:* 40 hours per week, 5/7, some evening work when needed for events.
€41,000–€45,000 a year
Quick apply
15h
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
Creativity: Keep up to date with current food trends and contribute to the development of menu items that reflect these trends.
€16–€18 an hour
Quick apply
5d
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