Find Head chef Jobs in Dundalk County Louth

Head Chef
RockSalt Cafe —Dundalk, County Louth
- €35,000–€39,000 a year
- Full-time
- Cooking
- Team management
- Leadership
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9d

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Chef de Partie
Dundalk Stadium —Dundalk, County Louth
Maintain cleanliness and organisation of workstations, equipment, and food preparation areas. Oversee the day-to-day operation of the assigned section during…
€36,605 a year
Quick apply
7d
Chef de Partie / Chef
Prasad Food Limited T/A Raha Indian Cuisine —Dundalk, County Louth
Formal culinary training or equivalent apprenticeship is an advantage. Contribute to menu planning and specials based on seasonal and local produce.
€36,605 a year
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Head Chef

RockSalt Cafe
Dundalk, County Louth

Quick apply

Job details

Full-time
€35,000–€39,000 a year
9 days ago

Benefits

On-site parking

Qualifications

Food management
Cooking
Team management
Food preparation
Leadership
Time management

Full job description

We are looking for an experienced, passionate, and creative Head Chef to lead our busy Rocksalt café kitchen.

About the Role:As Head Chef, you will be responsible for overseeing all aspects of the kitchen, ensuring consistently high-quality food, maintaining food safety standards, and leading a motivated kitchen team. This is a hands-on role suited to someone who thrives in a fast-paced environment and enjoys creating fresh, seasonal café dishes.

Key Responsibilities:

Lead and manage the day-to-day kitchen operations.
Plan and develop menus with a focus on quality, freshness, and profitability.
Prepare and present food to a consistently high standard.
Manage stock ordering, supplier relationships, and food cost control.
Ensure full compliance with food hygiene and health & safety regulations.
Train, motivate, and support kitchen staff.
Maintain a clean, organised, and efficient kitchen.

What We’re Looking For:

Proven experience as a Head Chef or Sous Chef ready to step up.
Strong leadership and team management skills.
Excellent organisational and time management abilities.
A passion for fresh food and menu development.
Knowledge of HACCP and food safety regulations.
Ability to work under pressure while maintaining high standards.

What We Offer:

Competitive salary (based on experience).
A supportive and friendly working environment.
Opportunities for creativity and
menu development.
Staff meals and employee benefits.
Career development opportunities.

If you’re an enthusiastic chef looking to take ownership of a thriving café kitchen, we’d love to hear from you.

We are also recruiting kitchen porters in several locations

Apply today by sending your CV and a brief cover letter to [email protected]

Pay: €35,000.00-€39,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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