Job Title - Chef de Partie
Salary - €36,605.00 Annual
Working hours - 39 hours
Job Description
Dundalk Stadium is seeking a skilled and motivated Chef de Partie to join our professional kitchen team on a full-time, permanent basis. The successful candidate will be responsible for managing a designated kitchen section, preparing and presenting high-quality dishes, maintaining food safety standards, and supporting the smooth day-to-day operation of the kitchen. The role requires excellent culinary skills, strong organisational abilities, and a commitment to delivering exceptional food quality in a fast-paced hospitality environment.
Key Duties and Responsibilities
- Prepare, cook, and present high-quality dishes within the designated kitchen section in accordance with established recipes and presentation standards.
- Organise and manage daily mise en place to ensure efficient kitchen operations and timely service.
- Oversee the day-to-day operation of the assigned section during service while maintaining consistency and quality.
- Monitor food quality, portion control, and presentation to ensure compliance with company standards.
- Ensure all food is prepared, stored, and handled in accordance with HACCP, food safety, hygiene, and allergen regulations.
- Conduct stocktaking, stock rotation, inventory control, and assist with ordering supplies to maintain adequate stock levels.
- Minimise food waste through effective stock management and efficient production planning.
- Maintain cleanliness and organisation of workstations, equipment, and food preparation areas.
- Supervise, support, and provide guidance to junior kitchen staff to ensure efficient teamwork and high performance.
- Work collaboratively with the Head Chef and kitchen team to develop menus and improve operational efficiency.
- Ensure compliance with all health and safety legislation, company policies, and standard operating procedures.
- Assist with receiving deliveries, checking product quality, and ensuring proper storage of ingredients.
- Contribute to maintaining a positive, professional, and productive kitchen environment.
Candidate Requirements
Essential:
- Relevant qualification in Culinary Arts, Professional Cookery, or equivalent.
- Minimum of two years' experience working in a professional commercial kitchen.
- Experience working as a Chef de Partie or in a similar role.
- Strong knowledge of food preparation techniques, kitchen operations, and culinary best practices.
- Good understanding of HACCP principles, food safety, hygiene, and allergen management.
- Excellent organisational and time management skills.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Strong communication and teamwork skills.
- High attention to detail and commitment to maintaining food quality standards.
Desirable:
- Experience in stock control, ordering, and inventory management.
- Experience supervising or mentoring junior kitchen staff.
- Knowledge of modern cooking techniques and menu development.
- Previous experience within a busy restaurant, hotel, or hospitality environment.
Skills Required
- Food Preparation & Cooking
- Mise en Place
- Kitchen Operations
- HACCP Compliance
- Food Safety & Hygiene
- Allergen Management
- Portion Control
- Stocktaking & Inventory Control
- Stock Rotation
- Time Management
- Teamwork
- Communication Skills
- Organisation Skills
- Problem Solving
- Attention to Detail
- Customer Service
Pay: €36,605.00 per year
Benefits:
Work Location: In person
