Find Chef de partie dinner service Jobs in Dublin County Dublin

Chef de partie Dinner Service
Gourmet Food Parlour —Santry, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
9d
Chef de Partie
Fleet Street Hotel —DUBLIN 2, County Dublin
- Full-time
- Microsoft Excel
- Hotel
- Employee assistance program
Quick apply
10d
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef De Partie
Dublin One Hotel —DUBLIN 1, County Dublin
- €32,000–€35,000 a year
- Full-time
- Hotel
- No degree
- Communication skills
- Referral programme
Quick apply
Chef de Partie
The July —Dublin, County Dublin
- Cooking
- Hotel
- No degree
3d

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Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of Baggot Street —Dublin, County Dublin
Lead the grill section during busy service periods, ensuring high-quality food is delivered consistently and efficiently. Staff meals and group discounts.
€19–€22 an hour
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12d
Chef de Partie
La Caverna Restaurant and Wine Bar —Temple Bar, County Dublin
Excellent knowledge of food preparation, cooking techniques and kitchen operations. Strong understanding of HACCP and food safety procedures.
€37,544–€40,000 a year
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Chef de partie Dinner Service

Gourmet Food Parlour -
Santry, County Dublin

Quick apply

Job details

Permanent | Full-time
9 days ago

Qualifications

HACCP Certification
Culinary experience
Food hygiene
Cooking
English
Restaurant experience
HACCP Level 2 Certificate
Kitchen experience

Full job description

Are you a talented culinary enthusiast with a passion for creating delicious dishes? Gourmet Food Parlour need you! As a Chef de Partie, in our Santry restaurant you'll be an essential member of our kitchen team, working in your designated section to prepare and present mouthwatering meals. We're looking for someone who can bring their culinary skills and creativity to the table while maintaining a fun and friendly kitchen atmosphere. If you're ready to showcase your cooking talents and be a part of a fantastic kitchen brigade, then this is the role for you!

This role is mainly for dinner service , which runs Wednesday to Sunday with shifts between 12pm and 10pm , though some flexibility is needed.

Duties and Responsibilities:

Culinary Expertise: Utilize your cooking skills to prepare and cook a variety of dishes in your assigned kitchen section.
Section Ownership: Take pride in managing your kitchen station, ensuring that everything runs smoothly and efficiently.
Tasty Presentations: Plate dishes with care and attention, making sure they look as good as they taste.
Team Collaboration: Work as part of our kitchen team, supporting your fellow chefs to deliver outstanding service.
Quality Assurance: Maintain our high standards of taste and presentation, consistently delivering top-notch dishes.
Freshness Focus: Pay attention to ingredient quality and freshness to ensure the best possible flavors.
Continuous Learning: Be open to learning new techniques and recipes to grow as a culinary professional.
Time Management: Keep up with the pace of our kitchen during busy periods, ensuring orders are served on time.
Clean Kitchen, Happy Kitchen: Help keep the kitchen clean and organized for a safe and pleasant working environment.

Qualifications and Skills:

Culinary Passion: A genuine love for cooking and a desire to create exceptional dining experiences.
Kitchen Experience: Previous experience as a line cook or similar position is preferred, but a passion for cooking and a willingness to learn are most important.
Attention to Detail: Paying attention to the little things can make a big difference in the quality of your dishes.
Team Player: Working together and supporting your colleagues is vital in our kitchen culture.
Adaptability: Being flexible and able to handle different tasks and challenges is key in a bustling kitchen.
Food Safety Awareness: In-Depth knowledge of food safety practices to ensure a clean and safe kitchen environment.

Requirements

HACCP trained to level 2 minimum
1 year experience cooking in a busy kitchen
Fluent English
Full time
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.
Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

Training & Career progression
Discounted Food
Free coffee!
Shared Tips
Access to our dedicated Training Platform
Employee assist Program
Full time position

Join our culinary family and let's make magic happen in the kitchen together! As a Chef de Partie, you'll have the chance to create delicious dishes and be part of a supportive team that values your culinary talent and creativity. So, bring your passion for cooking, and let's cook up something special!

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Quick apply

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