Find Chef de partie dublin 4 Jobs in Dublin, County Dublin

Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie
KKD Mulvey Limited —Dublin, County Dublin
- €37,000 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
13h
Chef De Partie
HZH Restaurant Limited —Dublin, County Dublin
- €36,606 a year
- Full-time
- English
- Food service
- Restaurant experience
- Flexitime
- Employee discount
Quick apply
5d
Senior Chef de Partie/Sous Chef
Revels Bar —Rathfarnham, County Dublin
- €17–€20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
12d
Chef de Partie
Luttrellstown Castle Resort —Luttrellstown, County Dublin
- €37,600–€41,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Store discount
- Employee assistance program
Quick apply
13d
Chef De Partie
Aspire Marketing Ltd / Olivez | Indian Restaurant —Tallaght, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
5d
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
6d
Chef De Partie - Bar & Fine Dining
Castleknock Hotel —DUBLIN 15, County Dublin
- Weekend availability
- Hotel
- No degree
- Restaurant experience
- Employee discount
- Gym membership
Quick apply
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Commis Chef
BaxterStorey IRL —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply

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chef de partie dublin 4 jobs near dublin, county dublin

Chef de Partie Dublin 4

Oliver Dunne Restaurants -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Cooking
Organisational skills

Full job description

Job Title: Chef de Partie

Location: Dublin 4

Position Overview: We are seeking a passionate and dedicated Chef de Partie to join our dynamic kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of highquality dishes that align with our culinary standards.

Key Responsibilities:

Prepare, cook, and present dishes within your designated section, maintaining the quality and consistency expected at Beef & Lobster.
Collaborate with the Head Chef and Sous Chef in developing new menu items and refining existing recipes.
Oversee the preparation of ingredients, including meat and fish, ensuring all food items are handled and stored correctly.
Maintain strict adherence to health, safety, and food hygiene standards, including HACCP procedures.
Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment
Monitor portion sizes and waste control to maintain profitability without compromising on quality.
Ensure all kitchen equipment and workspaces are clean, organized, and wellmaintained.

Requirements:

A minimum of 2 years' experience in a similar role within a qualityfocused kitchen.
Proficiency in various cooking techniques and a deep understanding of kitchen operations.
Strong organizational skills and the ability to work effectively under pressure.
Excellent communication and team management abilities.
A commitment to upholding the highest standards of food quality and safety.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Desirable Attributes:

A passion for culinary arts and a keen interest in working with premium Irish produce.
Creativity and enthusiasm for developing new dishes and contributing to menu innovation.
A positive and approachable demeanor, with a focus on teamwork and collaboration.

What We Offer:

A competitive salary commensurate with experience.
Opportunities for professional development and career progression within the Oliver Dunne Restaurant Group.
A supportive and inclusive work environment.
Staff discounts across our sister venues.

Quick apply

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