Find Chef de partie for fine dining restaurant Jobs in County Dublin

Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
3d
Chef De Partie - Bar & Fine Dining
Castleknock Hotel —DUBLIN 15, County Dublin
- Weekend availability
- Hotel
- No degree
- Restaurant experience
- Employee discount
- Gym membership
Quick apply
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
3d
Chef de Partie(Michelin star, full time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Cooking
- English
- Annual leave
Quick apply
3d
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
7h
Pastry Chef(Michelin, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
Quick apply
2d

Related jobs to explore

Based on your search for chef de partie for fine dining restaurant

Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
Support and mentor Commis Chefs and junior team members. Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle…
Quick apply
3d
Chef De Partie - Bar & Fine Dining
Castleknock Hotel —DUBLIN 15, County Dublin
A high level of HACCP knowledge - Level 2 qualification in Food Safety. The ability to engage well with team members to provide a consistently high standard of…
Quick apply

I want to receive the latest job alerts for chef de partie for fine dining restaurant in county dublin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef de partie for fine dining restaurant jobs near county dublin

Line Cook jobs in Dublin 14, County Dublin

Line Cook jobs in Birdhill, County Tipperary

Line Cook jobs in Cahir, County Tipperary

Line Cook jobs in Dublin, County Dublin

Cook jobs in Trinity College, County Dublin

Line Cook jobs in Doolin, County Clare

Pastry Cook jobs in Dublin, County Dublin

Line Cook jobs in Cork Airport, County Cork

Pastry Chef jobs in Westport, County Mayo

Line Cook jobs in Clones, County Monaghan

Kitchen, Cook, Chef jobs in Dundalk, County Louth

Line Cook jobs in Galway, County Galway

Line Cook jobs in Strandhill, County Sligo

Line Cook jobs in Leixlip, County Kildare

Cook Part Time jobs in Tallaght, County Dublin

Line Cook jobs in Cork, County Cork

Line Cook jobs in Curracloe, County Wexford

Line Cook jobs in Cavan, County Cavan

Sous Chef jobs in Dublin, County Dublin

Sous Chef jobs in Dublin 7, County Dublin

Chef de Partie for Fine Dining Restaurant

Fitzwilliam Hotel -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
3 days ago

Benefits

Free parking
Bike to work scheme
Annual leave
Bereavement leave
Referral programme

Qualifications

Culinary experience
Cooking
Organisational skills
Restaurant experience

Full job description

We are looking for an ambitious Chef de Partie who is passionate about fine dining and committed to pursuing excellence.

Working closely with Adam Nevin (Executive Chef) and the senior kitchen team, you will take responsibility for your section and contribute to the delivery of exceptional dining experiences through skill, creativity and meticulous attention to detail. This is an opportunity to learn, grow and develop your career in a demanding and rewarding culinary environment.

About The Role

The Role

Take ownership of your designated section and ensure its smooth day-to-day operation.
Prepare and present dishes to the highest fine dining standards with consistency and precision.
Work closely with the senior kitchen team to execute menus and service at an exceptional level.
Maintain excellent standards of food preparation, presentation and portion control.
Support the development of new dishes and menu items.
Ensure all food safety, HACCP and hygiene standards are consistently followed.
Assist with stock rotation, ordering and minimising waste within your section.
Support and mentor Commis Chefs and junior team members.
Contribute positively to a culture of teamwork, professionalism and continuous learning.

The ideal person has:

Experience as a Chef de Partie or strong Demi Chef de Partie in a Michelin-starred or high-end fine dining restaurant.
A recognised culinary qualification is desirable, though equivalent fine dining experience will also be considered.
Excellent culinary skills and strong attention to detail.
Passion for ingredient-led, seasonal and contemporary cuisine.
Ability to work calmly and effectively under pressure in a fast-paced environment.
Good organisational skills and a proactive approach to managing your section
Strong understanding of food safety, hygiene and kitchen best practices.
A positive attitude, strong work ethic and desire to continue developing.
Pride in delivering exceptional food and memorable guest experiences.

Required Criteria

Skills Needed

About The Company

The Fitzwilliam Hospitality Group operates a collection of premium hospitality venues in the heart of Dublin City. Our portfolio includes a five-star hotel, a Michelin-starred restaurant, a boutique townhouse, an Asian-influenced dining destination, a wine bar and a modern gastro pub.

Company Culture

At the Fitzwilliam Hospitality Group, our culture is built on excellence, warmth, and genuine hospitality. We pride ourselves on creating a welcoming environment for both guests and employees, where individuality is celebrated and service is delivered with personality and care. Teamwork, respect, and continuous improvement are at the heart of everything we do. We believe in nurturing talent, encouraging innovation and empowering our people to grow within a supportive and inclusive workplace. Our team shares a passion for delivering exceptional experiences and upholding the high standards that define the Fitzwilliam brand.

Company Benefits

At the Fitzwilliam Hospitality Group, we offer a competitive and rewarding benefits package designed to support our team both personally and professionally. Benefits include discounted stays & dining experiences across the group, meals while on duty, uniform provision and access to wellness initiatives. We also provide opportunities for career development through ongoing training and internal progression. Our team enjoys a positive work-life balance, recognition for achievements, and a supportive, inclusive environment where contributions are truly valued.

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme, Annual performance review, Culture of recognition, Progression opportunities, Access to Health & Wellbeing app, Bereavement leave, Long service awards, Staff celebration events, Company employee App

Salary

Not disclosed

Quick apply

Refine Your Search

chef de partie for fine dining restaurant jobs in county dublin

Chef de Partie for Fine Dining Restaurant

Chef De Partie - Bar & Fine Dining

Sous Chef for Fine Dining Restaurant

Pastry Chef for a Fine Dining Restaurant

Chef de Partie(Michelin star, full time)

Chef de Partie

Pastry Chef(Michelin, Full Time)

Related jobs to explore

I want to receive the latest job alerts for chef de partie for fine dining restaurant in county dublin

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected