Find Catering manager Jobs in Coolock, D

Assistant Catering Manager
Apleona Ireland —Dublin, County Dublin
- €45,000–€55,000 a year
- Full-time
- Management
- Budgeting
- Communication skills
Quick apply
Assistant Catering Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Restaurant and Catering Establishment Manager
Spice Delight Limited T/A Golden Fork —Ashbourne, County Meath
- €36,605 a year
- Weekend availability
- Hospitality
- Marketing
- Customer service
Quick apply
2d
Customer Success Manager - Airline or Airline Catering 80-100% (Europe, 100% remote)
LimeFlight —Dublin, County Dublin
- Full-time
- Remote
- English
- Bachelor's degree
- No degree
Chef Manager - Monday to Friday
Thomas Franks Ltd —DUBLIN 2, County Dublin
- €45,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance program
Quick apply
Chef Manager
Compass Group Ireland —DUBLIN 24, County Dublin
- €47,028 a year
- Full-time
- Customer service
- Cooking
- Organisational skills
Brunch chef / Kitchen manager
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Restaurant experience
- Store discount
- Employee discount
Quick apply
Catering FOH Supervisor
Apleona Ireland —Dublin, County Dublin
- €17.50–€18.00 an hour
- Full-time
- Cooking
- Kitchen experience
- Time management
Quick apply
Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Catering Supervisor
Master Chefs —Dublin, County Dublin
- €15 an hour
- Full-time
- English
- Cash handling
- Leadership
Quick apply
Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply
5d

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Assistant Catering Manager

Apleona Ireland -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€45,000–€55,000 a year

Qualifications

Management
HACCP Certification
Budgeting
Communication skills
Time management

Full job description

Apleona Ireland is looking for an Assistant Catering Manager to join our team in Dublin 15

Working pattern: Monday to Friday from 08:00-16:30

Main duties and responsibilities

You will work directly with the Culinary Director and Catering Manager on new food development, food standards, costings on sites, HACCP and health & safety.Successful implementation of GP targets on both sites and the monthly reporting on same to the Site manager and client

Tracking of WIP reports and reporting to FM Financial lead
Implementation of policies for procurement, sustainability, carbon footprint, food quality and food development
Complete catering KPI site walks and audits on food practices and HACCP
Hospitality Management including raising Sales Quotes, tracking hospitality requests and invoicing
Attend biweekly operational and food calls and report updates on each site.
Responsible for successful operation and bedding in of new initiatives regarding food, coffee innovation in technology etc.
Liaise with site FM leads and Catering Manager and obtain updates on client activities and issues.
Implement change programme at sites where necessary.
Teaches standards of the kitchen and front of house operation and displays.
Sound time management skills to ensure we meet all timelines for delivery of restaurant services, concepts, popups etc.
Represents the company in a courteous, efficient, and friendly manner in all customers, client and employee interactions.
Interact with customers and resolves customer complaints in a friendly and service-oriented manner.
Communicates with the client honestly, accurately and in a timely manner.
Recruits, trains, and supervises the daily conduct of the team.
Ensures that all employees are up to date on their training requirements for each site.
Actively works to develop the team skill base, identifies potential for development, and build on it in a positive way.

Other responsibilities of this role are:

Ensure the site is meeting budgetary goals and weekly targets.
Oversee the costing of new food development dishes and concepts from the head chef
Responsible for placing accurate orders, sourcing the best local and seasonal ingredients and following purchasing quality guidelines and in collaboration with the head chef
Attend weekly financial updates with the site manager and client
Complete administration on an appropriate schedule

Requirements

Proven experience in management role (catering industry preferably in high-volume operations / hotel industry)
Strong understanding of budgeting and financial management
Demonstrated success in managing senior client relationships in a contract catering environment
Food Hygiene Qualification (Minimum Food Safety/HACCP Level 3) with awareness of HACCP Principles
Proficient in Stock Management and Cost control
Experience in team development, training, building and performance assessment
Flexibility and adaptability with attention to detail, and a self-starting attitude
Excellent organisational, time management and communication skills (verbal, written and reporting)
Assertive with strong decision-making skills

Are you interested to meet the team? If so please follow the below link to apply!

Quick apply

Refine Your Search

catering manager jobs in coolock, d

Assistant Catering Manager

Assistant Catering Manager

Restaurant and Catering Establishment Manager

Customer Success Manager - Airline or Airline Catering 80-100% (Europe, 100% remote)

Chef Manager - Monday to Friday

Chef Manager

Brunch chef / Kitchen manager

Catering FOH Supervisor

Chef Manager

Catering Supervisor

Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15

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