Find Sous chef Jobs in Dublin 12, D

Head Chef
Farringtons Mill —Rathcoffey, County Kildare
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Sous Chef - Barberstown Castle
Barberstown Castle Hotel —Straffan, County Kildare
- From €45,000 a year
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
7d
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Kitchen Porter
Dalata —DUBLIN 7, County Dublin
- Part-time
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
14d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Chef De Partie
BaxterStorey UK —Donabate, County Dublin
- €18 a week
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
1d
Head Chef
Oliver Dunne Restaurants —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
- Employee discount
Quick apply
3d
Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Chef De Partie
BaxterStorey —Donabate, County Dublin
- €36,500 a year
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
5h

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Sous Chef - Barberstown Castle
Barberstown Castle Hotel —Straffan, County Kildare
Ensuring smooth kitchen operations during service. Maintaining the highest standards of food quality, presentation and consistency.
From €45,000 a year
Quick apply
7d

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Head Chef

Farringtons Mill
Rathcoffey, County Kildare

Quick apply

Job details

Full-time

Benefits

On-site parking

Qualifications

Culinary experience
Driving Licence
Food management
Cooking
Food preparation
Leadership
Restaurant experience
Communication skills
Time management

Full job description

About Farringtons Mill & Brewery

Farringtons Mill & Brewery sits on a beautiful 30-acre organic farm in Rathcoffey, Co. Kildare. We are seeking an ambitious and passionate Head Chef whose love for food will drive national and international recognition.

We farm our own beef, pork and vegetables, and see this as being at the very heart of truly great food. In return, we will give you the scope to take the business in as ambitious a direction as you dare — and to bring your own instinct, learning and vision to bear.

This position offers a four-day working week, with Thursday consisting of kitchen preparation during the day and evening service, followed by full service on Friday, Saturday, and Sunday.

Key Responsibilities

Lead and manage all aspects of the kitchen operation, ensuring consistently high standards of food quality, presentation and service.
Develop creative, seasonal menus that showcase the exceptional organic produce grown on the farm, while bringing fresh ideas, exciting flavours and a variety of cuisines to continually enhance the dining experience.
Lead, motivate, mentor and develop the kitchen team, fostering a positive, collaborative and high-performing working environment.
Oversee all food preparation and service, ensuring efficiency, consistency and exceptional standards during every service.
Work closely with the owners to shape and evolve the food offering, continually enhancing the guest experience.
Adapt dishes to accommodate dietary requirements, including coeliac, dairy-free, vegan, vegetarian and other allergen requests.
Manage stock levels, supplier ordering, food costs and waste control to maximise efficiency and profitability.
Ensure full compliance with HACCP, food hygiene and health and safety regulations.
Prepare staff rotas and organise kitchen operations to ensure the smooth day-to-day running of the kitchen.
Maintain the highest standards of cleanliness, organisation and professionalism throughout the kitchen.
Lead by example with a hands-on approach and an unwavering commitment to exceptional food and service.

About You

The ideal candidate will:

Have previous experience as a Head Chef, Sous Chef or Senior Chef in a quality kitchen.
Be passionate about fresh, seasonal, locally sourced food and committed to delivering an exceptional dining experience.
Have strong leadership, communication and people management skills.
Thrive on creating innovative menus and introducing exciting new dishes and culinary influences.
Have excellent organisational and time management abilities.
Remain calm and composed under pressure.
Possess strong knowledge of modern culinary techniques, baking and pastry.
Have a thorough understanding of HACCP and food safety legislation.
Be reliable, hardworking and committed to the highest standards.

Salary commensurate with the industry's best performers.

Job Type: Full-time

Benefits:

On-site parking

Ability to commute/relocate:

Rathcoffey, County Kildare: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you located within 50kms of Rathcoffey?

Licence/Certification:

Driving Licence (required)

Location:

Rathcoffey, County Kildare (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in dublin 12, d

Head Chef

Sous Chef - Barberstown Castle

Chef de Partie

Kitchen Porter

Senior Chef de Partie

Junior Sous Chef - The Palmer

Kitchen Porter

Chef De Partie

Head Chef

Sous Chef Nove Malahide

Chef de Partie, Nove, Malahide

Chef De Partie

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