Find F&b operations Jobs

Duty Manager
The Metropole Hotel —Cork, County Cork
- Full-time
- Hotel
- Relocation assistance
- Referral programme
Quick apply
Food & Beverage Supervisor
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- English
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
Assistant Restaurant Manager
Harveys Point —Lough Eske, County Donegal
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
- Employee assistance program
Quick apply
2d
Food & Beverage Duty Manager
Eyre Square Hotel —Galway, County Galway
- Full-time
- English
- Hotel
- Supervising experience
Quick apply
F&B Supervisor
The g Hotel & Spa —Galway, County Galway
- Hotel
- Leadership
Quick apply
11d
Food & Beverage Assistant
Ballynahinch Castle Hotel —County Galway
- Weekend availability
- Hotel
Quick apply
Bar/Restaurant Supervisor
Blarney Woollen Mills Hotel —Blarney, County Cork
- €16.30 an hour
- Weekend availability
- Customer service
- Supervising experience
- Food service experience
- Store discount
- Employee discount
Quick apply
Marketing Manager, Ireland
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hybrid work
- Hospitality
- Social media management
- Project management
- Annual leave
- Gym membership
Quick apply
2d
Banqueting Supervisor
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Supervising experience
- Referral programme
Quick apply
4d
Bartender
Byrne Hotel Group —Galway, County Galway
- Hotel
Quick apply
Bar Supervisor-1
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Full-time
- Bar
Quick apply
6d
Bar & Restaurant Manager
The Metropole Hotel —Cork, County Cork
- Full-time
- Hotel
- Organisational skills
- Relocation assistance
- Referral programme
Quick apply
Kitchen Porter
Dublin One Hotel —DUBLIN 1, County Dublin
- €14.15 an hour
- Full-time
- No experience needed
- Hotel
- No degree
- Referral programme
Quick apply
2h

More jobs to discover

Find similar jobs that you might be interested in.

Visitor Services Supervisor - King John's Castle
Discover Limerick DAC —Limerick City District, County Limerick
Ensure all visitors receive engaging, informative, and enjoyable experiences. Support the team in delivering excellent café service during busy periods.
€16.50 an hour
Quick apply
Food & Beverage Supervisor
The Crown Quarter —Wexford, County Wexford
Maintain high standards of cleanliness, organisation and presentation across all service areas. Supervise and lead the team during service, ensuring a smooth…
From €16 an hour
Quick apply
13d

I want to receive the latest job alerts for f&b operations

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

f&b operations jobs near

Bartender jobs in Galway, County Galway

Duty Manager jobs in Cork, County Cork

Marketing Manager jobs in Dublin, County Dublin

Bar Manager jobs in Cork, County Cork

Bartender jobs in Dublin Airport, County Dublin

Bartender Day Shift jobs in Dublin, County Dublin

Food & Beverage Manager jobs in Waterford, County Waterford

Food & Beverage Manager jobs in County Donegal

Part Time Finance Manager jobs in Dublin, County Dublin

Food Science jobs in Naas, County Kildare

Visitor Experience Manager jobs in Dublin, County Dublin

Technical Program Manager jobs in Dublin, County Dublin

Bar Manager jobs in Dublin 1, County Dublin

Cafe Manager jobs in County Dublin

Construction Project Manager jobs in County Dublin

Bar Manager jobs in Dublin 9, County Dublin

Bar Manager jobs in County Westmeath

Bar Manager jobs in Kenmare, County Kerry

Food Service jobs in Tramore, County Waterford

Sales Assistant, Applegreen Midway Food Court jobs in Port Laoise, County Laois

Duty Manager

The Metropole Hotel -
Cork, County Cork

Quick apply

Job details

Permanent | Full-time

Benefits

Relocation assistance
Company pension
Referral programme

Full job description

The Metropole Hotel is looking for a Full Time Duty Manager to join the team on a full time basis.

Job title: Duty Manager

Reports to: Deputy General Manager/ General Manager

Your role is defined in terms of these values, as shown below:

COMMITMENT to the PASSIONATE PURSUIT OF PERFECTION:

Every team member is expected to strive for the 'Passionate Pursuit of Perfection' to ensure that the hotel guest's comfort and satisfaction is catered for in a friendly, helpful, efficient and personalised manner.

SCOPE OF WORK:

To assist in the smooth and efficient running of the hotel ensuring standards and guest satisfaction are maintained always thus ensuring revenue is maximized.
Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.

MAIN DUTIES AND RESPONSIBILITIES:

Maintaining the highest health, safety and security standards across all areas while on shift
To liaise with all HOD's daily to ensure sufficient staffing levels.
To ensure that the operation in all areas is running to the agreed standard and follow up any discrepancies with the relevant HOD's.
To assist in the daily operation of all departments as required i.e. F&B outlets, Accommodation and Front Office
To be operationally responsible for the service delivery and standards throughout the entire building when on duty.
To patrol the building ensuring that all fire exits are free from obstruction and in proper working order.
To be present around the building always during the day. In particular, the Duty Manager must maintain a lobby presence between the peak check in/out times, during lunchtime in around the lobby and restaurant and around the banqueting area during the peak tea/coffee times.
To conduct show rounds as required and have a working knowledge of C&B spaces.
To ensure that all goods and purchases are verified, documented and stored in an efficient manner.
To ensure that the highest level of cleanliness is upheld in all areas of responsibility.
Is highly visible and interfaces with customers on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction, effectively responds to guest problems and complaints.
To actively participate in the creation of management strategies and review and update it as required.
To be operationally responsible for the service delivery and standards throughout the entire building when on duty.
Ensure that all signage throughout the building is up to date, in the correct standard and professionally displayed.
Patrol the building at regular intervals paying particular attention to cleanliness, both inside and outside the building.
To patrol the building ensuring that all fire exits are free from obstruction and in proper working order.
To take control and lead the team in the event of a fire alarm or pre-alarm scenario.
Ensure that the back of house areas are in clean and proper condition.
Ensure that the hotel is capable of achieving 100% room's occupancy and that no rooms are blocked off.
Chair the daily team briefing ensuring that all the days business is covered and any feedback is followed up.
Ensure that a comprehensive handover system is put in place to inform the Manager on Duty of all the VIP's, Complaints, Special Requests, Function Business and AOB.
To ensure that all contractors are signed in
To look after requisitions outside of store hours ensuring that all documentation is completed.
To handle all complaints in a calm, organized and discreet manner ensuring complete service recovery every time.
To get involved in and carry out training in the hotel.
To complete all projects within the required timeframe as directed by senior management.
To ensure that all relevant Duty Manager Documentation is in place.
To ensure that all necessary Duty Management documentation is compiled, recorded and stored. The Duty Manager will police this system to ensure that all HOD's covering DM shifts are trained and comply with the agreed operating procedures.

Company Benefits

Competitive rate of pay
Relocation Assistance
Access to our Company Pension Scheme
Death in Service Benefit
Employee referral bonus
Friends & Family discounts across our restaurants
Special rates in our hotel accommodation
Paid internal and external training days
Access to Trained Mental Health First Aiders
Team Member Social & Wellbeing Events
Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
Meals on Duty
Assistance with Leap Cards

Quick apply

Refine Your Search

f&b operations jobs

Duty Manager

Food & Beverage Supervisor

Assistant Restaurant Manager

Food & Beverage Duty Manager

F&B Supervisor

Food & Beverage Assistant

Bar/Restaurant Supervisor

Marketing Manager, Ireland

Banqueting Supervisor

Bartender

Bar Supervisor-1

Bar & Restaurant Manager

Kitchen Porter

More jobs to discover

I want to receive the latest job alerts for f&b operations

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected