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Chefs of all level s
The SpitJack —Limerick, County Limerick
- English
- Kitchen experience
- Annual leave
Quick apply
5d
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Cook/Chef
The Furnace —Woodford, County Galway
- €15–€18 an hour
- Full-time
- Culinary experience
- Kitchen experience
Quick apply
4d
Chef de Partie
The East Room at Plassey House —Limerick, County Limerick
- €28,508.71–€38,300.41 a year
- Full-time
- Cooking
- No degree
- Food service experience
Quick apply
3d
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
4d
Chef de Partie
Cliff at Lyons —Celbridge, County Kildare
- Full-time
- Cooking
Quick apply
4d
Chef de Partie
Honestly Farm Kitchen Strandhill —Strandhill, County Sligo
- €17–€18 an hour
- Full-time
- Cooking
- English
- Bakery
- Relocation assistance
- Employee assistance program
Quick apply
10h
Prep Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
1d

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Chefs of all level s

The SpitJack -
Limerick, County Limerick

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Job details

5 days ago

Benefits

Annual leave

Qualifications

Food hygiene
English
Kitchen experience

Full job description

Join Our Award-Winning Culinary Team

Chefs of All Grades — The SpitJack Rotisserie Brasserie Limerick

Are you passionate about high standards, structured kitchens, and quality-driven service?

The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisserie concept, premium Irish produce, and disciplined execution. We operate busy brunch and dinner services with strong systems, clear leadership, and measurable standards.

We are currently seeking Chefs of All Grades to join our brigade, with morning and dinner shifts available.

Why Join Us?

Competitive Pay & Benefits

29 days paid holiday (including public holidays)
Industry-leading gratuities and tips
Enhanced pay on Sundays and Bank Holidays

Innovative Kitchen Concept

Live rotisserie cooking at the heart of the kitchen
Classic brasserie dishes executed to consistent, high standards
Structured service with professional kitchen organisation

Food & Dining Benefits

Staff meals provided while on shift
50% staff discount when dining with friends and family at both Cork and Limerick restaurants

Modern Systems & Support

Cloud-based HACCP compliance systems
Digital temperature monitoring and audit-ready reporting
Cloud-based inventory and ordering solutions (Marketman & Talent LMS)

Career Development

Clear progression pathways within a growing hospitality group
Internal promotion opportunities
Structured training and performance development

What We're Looking For

Experience in a professional kitchen at any grade — from Commis to Senior Chef de Partie
Solid HACCP and food safety knowledge
High attention to detail and a pride in consistency
Ability to perform under pressure across brunch and dinner service
Good command of English
Full permission to work in the EU

If you are ambitious, standards-driven, and want to work in a kitchen where performance, organisation, and quality matter, The SpitJack offers a strong platform to build your career.

Morning and dinner shifts available. Apply with your CV to discuss further.

Quick apply

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Chefs of all level s

Chef de Partie, Nove, Malahide

Cook/Chef

Chef de Partie

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

Chef de Partie

Chef de Partie

Prep Chef

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