Find Kitchen Jobs in County Cork

Pastry Chef
Aramark —Cork, County Cork
- Full-time
- Bakery
- Kitchen experience
Senior Chef De Partie
The Kingsley —Cork, County Cork
- Full-time
- Cooking
- English
- No degree
Quick apply
Sous Chef (Banqueting)
Fota Island Resort —County Cork
- Weekend availability
- English
- No degree
- Computer skills
Quick apply
Sous Chef @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- No degree
- Leadership
- Resort
Quick apply
Chef De Rang @Terre, Two Michelin Star Restaurant
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Management
- Cooking
- Guest services
Quick apply
Pastry Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Bakery
- Kitchen experience
Quick apply
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
Pastry Chef de Partie
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
- Kitchen experience
Quick apply
10d

More jobs to discover

Find similar jobs that you might be interested in.

Senior Chef De Partie
The Kingsley —Cork, County Cork
Discount on Dining options of up to 50%. 2-4 years previous experience in a similar background and role. Certification from a recognised body.
Quick apply

I want to receive the latest job alerts for kitchen in county cork

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen jobs near county cork

Sous Chef jobs in Cork, County Cork

Line Cook jobs in Cork, County Cork

Sous Chef jobs in County Cork

Pastry jobs in Ballinteer, County Dublin

Pastry Cook jobs in Delgany, County Wicklow

Pastry Cook jobs in Dublin 7, County Dublin

Pastry Chef, Chef jobs in County Mayo

Pastry Cook jobs in Dublin, County Dublin

Pastry Cook jobs in Ranelagh, County Dublin

Sous Chef jobs in Ballsbridge, County Dublin

Sous Chef jobs in Donacarney, County Meath

Pizza Chef Pizza Chef jobs in Dublin, County Dublin

Sous Chef jobs in Dublin, County Dublin

Commis Chef jobs in County Dublin

Pastry Chef jobs in Carlow, County Carlow

Relocation Package, Chef Cook, Visa Sponsorship jobs in Cork, County Cork

Line Cook jobs in Clonskeagh, County Dublin

Line Cook jobs in Galway, County Galway

Line Production jobs in Limerick, County Limerick

Line Cook jobs in Milltown, County Sligo

Pastry Chef

Aramark -
Cork, County Cork

Apply Now

Job details

Full-time

Qualifications

Menu planning
Kitchen management
Kitchen experience

Full job description

Job Description

Aramark are currently looking for a Pastry Chef based one of our client site near Cork City Centre to support the Chef Manager with the leadership and management of the pastry section within the kitchen brigade. Their focus will be to consistently deliver high-quality desserts, baked goods and pastry items while maintaining the highest standards of food safety, presentation and kitchen management.
This is a full time position and flexibility with hours is required

Job Responsibilities

To prepare, bake and present a range of high-quality desserts, pastries, breads and other baked goods in line with the client requirements and company standards
To maintain food hygiene, service and presentation (HACCP & Health & Safety Legislation)
To aid with dessert and bakery menu planning and menu costings to ensure the budgeted Gross Profit Margin is achieved, elimination waste where possible
To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used
To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the pastry section and related areas, without exception
To maintain a high standard of hygiene in respect of premises, equipment and personal presentation
To be responsible for the preparation and performance of the pastry section, ensuring consistently high standards of quality, presentation and service.
To verify that all desserts and baked goods are presented to the required standard, served at the appropriate temperature and that temperatures are recorded on the appropriate charts where applicable.
To review the kitchen hazard list every week with the Chef Manager
To maintain good communications and working relationships with your client, customers and all staff.
As a member of our team you are equally responsible for cleaning and hygiene and ensuring that any assigned daily and weekly cleaning duties are carried out to the required standard
To assist with the development of innovative dessert offerings, seasonal menus and special event catering as required.

Qualifications

Relevant culinary or pastry qualification.
1–2 years' experience in a professional pastry or bakery kitchen.
Experience of H.A.C.C.P. documentation.
Ability to prepare, bake and present a wide range of high-quality desserts, pastries and baked goods.
Knowledge of baking techniques, ingredient functionality and dessert presentation.
Ability to follow accurately and issue instructions, written or oral.
Ability to handle food costings and ensure budgets are met.
Ability to maintain high standards of personal hygiene.
Professional and courteous manner.
A passion for pastry, baking and exceptional customer service.

Apply Now

Refine Your Search

kitchen jobs in county cork

Pastry Chef

Senior Chef De Partie

Sous Chef (Banqueting)

Sous Chef @ Castlemartyr Resort

Chef De Rang @Terre, Two Michelin Star Restaurant

Pastry Chef

Pastry Sous Chef

Pastry Chef de Partie

More jobs to discover

I want to receive the latest job alerts for kitchen in county cork

Related Searches

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Jobseeker tools

Employer Tools

Browse

Stay Connected