137
chef de jobs in killester, d
ALMA. —Dublin, County Dublin
- €15.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Employee discount
Quick apply
13h
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
7d
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Aramark Ireland —Dublin, County Dublin
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
8d
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
10d
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
16h
Rudys Restaurant —Blanchardstown, County Dublin
- Full-time
- English
- Food service
- Restaurant experience
Quick apply
10d
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
1d
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
3d
The Molloy Group —Dublin, County Dublin
- Full-time
- Bar
- Restaurant experience
- Free parking
- Gym membership
Quick apply
10h
Masala Kitchen (Adi & Harry Pantry Ltd) —Dublin, County Dublin
- €36,000–€39,000 a year
- Weekend availability
- Cooking
- Food service
- Restaurant experience
Quick apply
7h
Searsons of baggot street —Dublin, County Dublin
- €19–€22 an hour
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Gym membership
Quick apply
11h
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BaxterStorey IRL —Dublin, County Dublin
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
€21.50 an hour
Quick apply
11d
Sodexo —Dublin, County Dublin
A professional chef qualification (CIEH Level 3 or equivalent). Experience managing stock, food costs, and budgets.
€45,000 a year
Quick apply
7d
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