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149

head kitchen jobs in dublin, d

Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
3h
Chef de Partie
Glashaus Hotel —Tallaght, County Dublin
- Full-time
- Cooking
- Hotel
- Free parking
Quick apply
18h
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
3d
Night Porter
Leonardo Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Night shift
- Hotel
- Kitchen experience
Quick apply
5d
Chef De Partie
Aramark Ireland —Dublin, County Dublin
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
2d
Kitchen Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
20h
Night Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Night shift
- Hotel
- Kitchen experience
Quick apply
2d
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
Commis Chef
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
Quick apply
Kitchen Porter and restaurant cleaner
Lk mc mahons Celbridge —Celbridge, County Kildare
- €15–€16 an hour
- Weekend availability
- No degree
- Cleaning
- Communication skills
- Employee assistance program
Quick apply
7h

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Chef

The Black Wolf- Beer and Food Co
Blanchardstown, County Dublin

Quick apply

Job details

Part-time | Full-time
From €17 an hour
3 hours ago

Qualifications

HACCP Certification
Cooking
Communication skills
HACCP Level 2 Certificate

Full job description

Chef de Partie

Join our kitchen team as a Chef de Partie and help deliver outstanding dishes with consistency, speed, and flair.

About the role

Lead your assigned section (grill, larder, pastry, or sauce) during service.
Prep, cook, and present dishes to spec and portion standards.
Maintain mise en place, stock rotation, and section cleanliness.
Uphold food safety (HACCP) and allergen procedures.
Support junior chefs with training and feedback.
Collaborate with the Head and Sous Chefs on specials and menu development.
Monitor waste, control costs, and ensure smooth handovers.

What we’re looking for

Proven experience as a Chef de Partie (or strong Demi-CDP ready to step up).
Solid knowledge of classic techniques and modern kitchen practices.
High standards, attention to detail, and calm under pressure.
Strong communication and teamwork across the pass and FOH.
Food Safety Level 2 (or willingness to obtain).
Flexibility across shifts, including evenings and weekends.

What we offer

Competitive pay and share of tips/service charge.
Meals on duty and staff discount.
Training, development, and clear progression paths.
Balanced rota and supportive, respectful culture.
Staff recognition and team events.

Details

Employment: Full-time, permanent
Location: [black wolf blanchardstown
Start date: [Immediate/By agreement]
cvs forwarded to [email protected]

Job Types: Part-time, Full-time

Pay: From €17.00 per hour

Ability to commute/relocate:

Blanchardstown, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 2 years (required)
HACCP: 1 year (preferred)

Work Location: In person

Quick apply

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