Find Front of house Jobs in Dublin, D

Restaurant and Catering Establishment Manager
Spice Delight Limited T/A Golden Fork —Ashbourne, County Meath
- €36,605 a year
- Weekend availability
- Hospitality
- Marketing
- Customer service
Quick apply
1d

Other jobs to consider

Find your next job by exploring related positions.

Game Master [Escape Room Host]
Incognito Escape Room —Dublin, County Dublin
We require someone with flexibility to work mornings/evenings during the week and weekend. If your game is not booked you do not come in and will not be paid.*.
From €14.15 an hour
Quick apply
Receptionist
The Grafton Hotel —Dublin, County Dublin
Personality – people forget what you say & do but they never forget how you make them feel, the front desk by its nature has contact will the most people in the…
€14.50 an hour
Quick apply

I want to receive the latest job alerts for front of house in dublin, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

front of house jobs near dublin, d

Catering Manager jobs in Saleen, County Cork

Catering Manager jobs in Dublin, County Dublin

Catering Manager jobs in Carlow, County Carlow

Catering Manager jobs in Dublin Airport, County Dublin

Store Manager jobs in Cork, County Cork

Business Manager jobs in Dublin, County Dublin

Restaurant and Catering Establishment Manager

Spice Delight Limited T/A Golden Fork
Ashbourne, County Meath

Quick apply

Job details

Full-time
€36,605 a year
1 day ago

Qualifications

Hospitality
Marketing
Supplier management
Customer service
Food hygiene
Restaurant management
Menu planning
Digital marketing
Team management
Communications
Budgeting
Business
Leadership
Restaurant experience
Marketing
Time management

Full job description

Job Title: Restaurant and Catering Establishment Manager
Company: Spice Delight Limited T/A Golden Fork
Location: 4A Bridge Street, Killeglad, Ashbourne, Co. Meath, Ireland, A84 E177
Employment Type: Full-time, Permanent
Working Hours: 39 hours per week
Annual Salary: €36,605 per annum
Weekly Salary: €703.94 per week
Hourly Rate: €18.05 per hour

Spice Delight Limited T/A Golden Fork is currently seeking an experienced and motivated Restaurant and Catering Establishment Manager to join our team at 4A Bridge Street, Killeglad, Ashbourne, Co. Meath.

The successful candidate will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining high operational standards, supervising staff, managing stock and inventory, controlling operational costs, and supporting the continued growth and success of the business.

Key Duties and Responsibilities:

Oversee the day-to-day operations of the restaurant and ensure efficient service delivery.
Lead, supervise, train, and motivate restaurant staff to maintain high performance standards.
Prepare staff rotas, allocate duties, and monitor employee performance.
Ensure excellent customer service and professionally handle customer enquiries, feedback, and complaints.
Monitor food quality, presentation, and service standards in coordination with kitchen and front-of-house teams.
Manage stock levels, supplier orders, inventory records, and minimise wastage.
Control food costs, labour costs, and other operational expenses to maximise profitability.
Monitor restaurant sales, budgets, and overall business performance.
Maintain accurate staffing, stock, and operational records.
Ensure compliance with food safety, hygiene, health and safety, and company policies.
Support menu planning, promotional activities, and business development initiatives.
Ensure restaurant equipment and premises are properly maintained.
Prepare operational and performance reports for company directors.

Requirements:

Minimum 2–5 years' experience in restaurant, catering, or hospitality management.
A relevant qualification in hospitality, restaurant management, or business management is desirable.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Good knowledge of food safety, hygiene, and health and safety regulations.
Experience in stock control, supplier management, budgeting, and restaurant operations.
Strong organisational, problem-solving, and time-management skills.
Ability to work flexible hours, including evenings, weekends, and public holidays.

Job Type: Full-time

Pay: €36,605.00 per year

Work Location: In person

Quick apply

Refine Your Search

front of house jobs in dublin, d

Restaurant and Catering Establishment Manager

Other jobs to consider

I want to receive the latest job alerts for front of house in dublin, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected