Find Head chef/kitchen Jobs in Dublin, D

Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
Chef De Partie
Aramark Ireland —Dublin, County Dublin
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
3d
Relief Domestic Assistant
Carechoice —Malahide, County Dublin
- Full-time
- Annual leave
- Employee assistance program
Quick apply
Kitchen Porter and restaurant cleaner
Lk mc mahons Celbridge —Celbridge, County Kildare
- €15–€16 an hour
- Weekend availability
- No degree
- Cleaning
- Communication skills
- Employee assistance program
Quick apply
1d
Kitchen Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
2d
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
Commis Chef
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
Quick apply

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Chef De Partie
Compass Group Ireland —DUBLIN 2, County Dublin
Preparing delicious, high-quality food that delights our clients and customers. Representing Compass Group Ireland and maintaining a positive brand image.
€24 an hour
Senior Chef de Partie/Sous Chef
Gather & Gather Airfield —Dundrum, County Dublin
Regular social events and communication with our leaders. Working Pattern:* 40 hours per week, 5/7, some evening work when needed for events.
€41,000–€45,000 a year
Quick apply
3d

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head chef/kitchen jobs near dublin, d

Senior Sous Chef

The Woollen Mills
Dublin, County Dublin

Quick apply

Job details

Full-time
€42,000–€45,000 a year

Benefits

Wellness program
Bike to work scheme
Food allowance
Employee discount
Sick pay

Qualifications

Food management
Cooking
English
Food service
Food preparation
Chef
Leadership
Communication skills

Full job description

We are looking for a competent and EXPERIENCED Senior Sous Chef to join our family team at The Woollen Mills in the city centre. With 5 restaurants within the wider group, The Woollen Mills, The Winding Stair, The Legal Eagle, The Washerwoman & The Little Washer, we are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and develop.

Role duties:

Manage food production and provide the highest food quality.
Ensure the kitchen runs smoothly on a day-to-day basis by the HACCP regulations.
Train and develop chef’s skills.
Help the Head Chef implement new menus through the year based on current product’s availability.
Work with local suppliers to get the best produce at the best price.
Using Procure Wizard to complete all orders and dockets for the kitchen.
Assist in achievements on gross profit, ensuring minimum waste with a focus on quality.

Skills expectations:

At least 3-years’ experience as a Junior Sous/Sous chef in a busy kitchen.
Written and spoken fluency in English.
Excellent communication skills and leadership.
Attention to detail and ability to work under pressure.
Must have a good working attitude, flexibility, and initiative.
Self-motivated and team player.

Must have a valid full time work permit and be legally permitted to work in Ireland.

Job Type: Full-time

Pay: €42,000.00-€45,000.00 per year

Benefits:

Bike to work scheme
Employee discount
Food allowance
Sick pay
Wellness program

Experience:

Chef: 5 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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head chef/kitchen jobs in dublin, d

Senior Sous Chef

Chef De Partie

Relief Domestic Assistant

Kitchen Porter and restaurant cleaner

Kitchen Porter

Chef de Partie-2

Commis Chef

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