Find Bar staff Jobs in Dublin, D

Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
2d
Head Chef
Doherty Hospitality —Dalkey, County Dublin
- €36,755.01–€65,000.00 a year
- Weekend availability
- Cooking
- English
- No degree
Quick apply
2d
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
7d
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Senior Salary Bar Staff - kehoes pub
Louis Fitzgerald Group —DUBLIN 2, County Dublin
- €40,000–€48,000 a year
- Full-time
- Customer service
Quick apply
Senior Bartender
Cliff at Lyons —Celbridge, County Kildare
- Part-time
- Free parking
Quick apply
1d

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Chef de Partie

Fairmont Carton House
Maynooth, County Kildare

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Uniform provided
Employee assistance program
Referral programme

Qualifications

Management
Cooking
Communication skills

Full job description

A five-star career awaits at Carton House.

We invite you to begin your next career chapter at Carton House - a storied and dynamic five-star resort destination and the first and only member of the Fairmont Hotel collection in Ireland.

Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments into memories for all of our guests.

We are currently recruiting a Chef de Partie to join our culinary team in our Carriage House restaurant at Carton House.

Key Responsibilities:

Prepare, cook, and present high-quality dishes in line with the Carriage House menu and standards.
Manage and maintain a specific section of the kitchen, ensuring consistent food quality, timing, and presentation during service.
Support the Head Chef and Sous Chefs in the smooth day-to-day running of a busy, fast-paced kitchen operation.
Ensure all mise en place is completed efficiently and to a high standard in preparation for service.
Maintain consistent adherence to recipes, portion control, and presentation guidelines.
Work collaboratively with the kitchen team to ensure efficient service and a positive working environment.
Ensure full compliance with HACCP, food safety, hygiene, and health & safety regulations at all times.
Maintain cleanliness, organisation, and proper storage within your section and across the kitchen.
Assist with stock rotation, deliveries, labelling, and minimising food waste.
Contribute to menu development ideas and daily specials where appropriate.
Communicate effectively with the wider team to ensure smooth service flow and guest satisfaction.

Key Requirements:

Minimum 5 years + experience.
Previous experience as a Chef de Partie or strong Demi Chef de Partie in a busy restaurant, or hotel kitchen.
A genuine passion for fresh, high-quality food and modern gastro pub cuisine.
Strong understanding of kitchen operations and section management in a fast-paced environment.
Ability to consistently deliver high standards under pressure during busy service periods.
Good knowledge of HACCP, food safety, and kitchen hygiene procedures.
Strong attention to detail with a focus on consistency and presentation.
Ability to work well as part of a team and take direction from senior chefs.
Flexible approach to working hours, including evenings, weekends, and public holidays.
Good communication skills and a positive, proactive attitude.
Professional appearance and strong work ethic.

Why work for Carton House, a Fairmont managed hotel?

To be part of Accor's large global hospitality network.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Refer a Friend bonus of €250.
Learning and development opportunities.
Employee Assistance Programme.
Strong team focus and team atmosphere.
Meals and uniform are provided.
Free parking.
Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.
Training is provided both on-the-job and through organised training seminars with both internal and external trainers

Quick apply

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bar staff jobs in dublin, d

Chef de Partie

Chef de Partie

Head Chef

Senior Sous Chef | The Laurels Clondalkin

Chef Tournant/Sous Chef

Senior Salary Bar Staff - kehoes pub

Senior Bartender

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