Find Chef Jobs in County Cork

Lead Chef
Aramark —Cork, County Cork
- Hospitality
- Management
- Culinary experience
9d
Chef de Partie
The Bosun —Monkstown, County Cork
- Full-time
- Cooking
- English
- Food service experience
Quick apply
8h
Chef de Partie
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Hotel
- No degree
- Communication skills
- Relocation assistance
- Referral programme
Quick apply
5h
Junior Sous Chef
The Kingsley —Cork, County Cork
- Full-time
- Cooking
- English
- No degree
Quick apply
11h
Pastry Chef
Aramark —Cork, County Cork
- Full-time
- Bakery
- Kitchen experience
Site Reliability Engineer, Enterprise Technology Services
Apple —Cork, County Cork
- Computer Science
- DevOps
- Master's degree
Head Chef/Business Partner
O'Connors Seafood Restaurant —Bandon, County Cork
- €50,000–€60,000 a year
- Full-time
- Budgeting
Quick apply
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply
Housekeeping/Kitchen Assistant - CareChoice Ballynoe
Carechoice —White's Cross, County Cork
- English
- Annual leave
- Employee assistance program
Quick apply
5d
Breakfast Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €30,000–€33,000 a year
- Full-time
Quick apply
Waiter/Waitress
Pizza Express —Cork, County Cork
- €13.00–€18.74 an hour
- Full-time
- No experience needed
- Referral programme
Quick apply
7d

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Lead Chef

Aramark -
Cork, County Cork

Apply Now

Job details

9 days ago

Qualifications

Hospitality
Management
Culinary experience
Customer service
Cooking
Microsoft Office
Menu planning
Food preparation
Kitchen management
Communication skills
Kitchen experience
Time management

Full job description

Job Description

Aramark has an amazing opportunity for a Lead Chef position for one of our busy client units in Cork. You will be working on our client site, within delivery of food service offering an excellent service. You will lead a team of chefs through daily service and assist with the creation of weekly menus and specials. Responsible for the kitchen operation, cost efficiency and production of innovative quality food and menus in line with agreed budgets to improve sales.

Job Responsibilities

Deliver excellent customer service and maintain a strong customer focus at all times.

Work collaboratively as part of a high-performing team in a fast-paced environment.

Demonstrate a passion for food, hospitality, and service excellence.

Input and manage weekly team working hours through the payroll system

Develop and plan culinary menus at least two weeks in advance, ensuring no menu duplication across units.

Ensure all team members adhere to the Aramark dress code and professional standards.

Utilize Microsoft Office and other systems effectively to support daily operations.

Train, mentor, and develop culinary team members to achieve high performance.

Lead, motivate, and engage culinary professionals to deliver exceptional results.

Maintain excellent recipe knowledge and ensure consistency of food quality.

Develop innovative and cost-effective culinary solutions to meet client and customer needs.

Plan and facilitate team meetings and daily operational huddles.

Build and maintain strong working relationships with clients, customers, and colleagues.

Empower teams to deliver outstanding customer service and resolve service-related issues effectively.Investigate customer concerns and implement corrective actions where required.

Maintain the integrity of the Aramark food offering and ensure food quality standards are consistently achieved.

Oversee food production, presentation, and service standards across all culinary operations.

Qualifications

Previous management experience within a culinary, catering, or hospitality environment.

Minimum of 2 years' experience as a Head Chef managing a substantial kitchen brigade.

Proven experience managing food production, labour costs, and kitchen operations.Recognised Culinary Arts, Professional Cookery, or Kitchen Management qualification.

Strong culinary knowledge with experience in menu planning, food preparation, presentation, and service.

Previous hospitality and catering experience essential.Demonstrated ability to lead, coach, and develop teams.Strong customer service and client relationship management skills.Passion for the culinary industry and delivering high-quality food experiences.Service-driven with a strong customer-focused mindset.

Excellent communication and interpersonal skills.High attention to detail and commitment to quality standards.

Strong organisational and time management skills.Proficient in Microsoft Office and general IT systems.

Ability to work effectively under pressure in a fast-paced environment.Commercial awareness with the ability to identify cost-effective solutions.

Continuous improvement mindset with a focus on innovation and operational excellence.

Apply Now

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chef jobs in county cork

Lead Chef

Chef de Partie

Chef de Partie

Junior Sous Chef

Pastry Chef

Site Reliability Engineer, Enterprise Technology Services

Head Chef/Business Partner

Sous Chef

Housekeeping/Kitchen Assistant - CareChoice Ballynoe

Breakfast Chef

Waiter/Waitress

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