We are currently recruiting a Junior Sous Chef to work full time at The Kingsley. The fast paced environment and dynamic kitchen, run by the renowned Executive Chef Jurjis Baufals, with an innovative and creative with a professional team of chefs. Retention of his team and work life balance along with encouraging hard work and creativity are the core leadership values of the Chef.
Role:
Working in the restaurant cooking mains and working the pass
Leading the team positively
Menu development
Customer service
Cost control
Labour costs
Helath and Safety
New staff training and mentoring and job buddy system
Management of the breaks of the team
Requirements:
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Chef Qualification
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2-4 years previous experience in a similar background and role
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HACCP Knowledge and Training
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Certification from a recognised body
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Basic Computers and Fluent English
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Ability to work across all services breakfast, lunch and dinner
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Flexibility to work across all disciplines within the Kitchen
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Preparation for all services
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Fluent English
Staff Benefits Include:
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Discount on Dining options of up to 50%
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Reduction of accommodation for family and friends
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Discount for Spa treatments and products
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Free use of Pool and Gym
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Staff Dining Facilities
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Staff Parking
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Staff Appreciation Events
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Company Funded Educational Programmes
