Find Bar staff with Jobs in Dublin County Dublin

Restaurant & Bar Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
1d
Head Bartender - Monkstown
The Buckley Collection —Dublin, County Dublin
- Serving
- Communication skills
- Referral programme
Quick apply
Cleaner (part-time)
McBride Property Ireland Limited —Ashbourne, County Meath
- €14.30 an hour
- Part-time
- Cleaning
Quick apply
Head Bartender
Hilton —Dublin, County Dublin
- Full-time
- Hotel
- Annual leave
3d
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
Kitchen Assistant
Johnnie Fox’s Pub —Dublin, County Dublin
Bar Manager Ballsbridge Dub 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Customer service
- Communication skills
Quick apply
Bar Manager
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Recruiting
- Employee assistance program
Quick apply
7d
Assistant Manager
Slevins Gastro Pub —Dunboyne, County Meath
- €33,000–€40,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
13d
Commis Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Senior Chef
The Murray Pub group —Dublin, County Dublin
- Full-time
- Cooking
- English
- Communication skills
- Employee assistance program
- Employee discount
Quick apply
Night Chef
Johnnie Fox’s Pub —Dublin, County Dublin
- Night shift
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
1d
Senior Grill Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef de Partie
Johnnie Fox’s Pub —Dublin, County Dublin
- Bakery
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Head Chef
Oliver Dunne Restaurants —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
- Employee discount
Quick apply

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Restaurant & Bar Manager

O'Callaghan Collection -
Dublin, County Dublin

Quick apply

Job details

Full-time
1 day ago

Benefits

Tax Saver Scheme
Bike to work scheme
Gym membership
Referral programme

Qualifications

Sales
Menu planning
Food industry
Budgeting
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Ref: OCC3660

Branch: The Mont Hotel

Location: The Mont, Dublin 2

Salary/Benefits: Competitive Salary, Subsidised Gym Access, Free Meal on Duty, Birthday Off

Contract type: Permanent

Hours: Full Time

Shift pattern: Varied

Hours per week: 40

Posted date: 19/08/2026

Closing date: 19/09/2026

About Us:

O'Callaghan Collection is a thoughtfully curated and design led collection of 4 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin city centre.

Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in order to exceed evolving customer expectations.

Our philosophy centres around tailored guest and client solutions. We prioritise personalised service and experience over a one-size-fits-all approach.

We recognise that excellent customer outcomes are directly tied to the satisfaction and engagement of our employees. Therefore, our approach to attracting and retaining talent is centred around creating a workplace culture that values and supports our staff.

We seek talented people, visionaries who want to make their mark by helping to create something truly spectacular, who want to know that their opinions count, and their contributions are valued.

We strive to provide our employees with a challenging and rewarding work environment that encourages personal and professional growth. We offer comprehensive training and development programs to help our team members achieve their career goals and stay up to date with industry trends.

In addition to investing in our employees' career development, we also prioritise their well-being and work-life balance.

We offer competitive compensation packages, flexible scheduling, and a range of employee benefits and perks.

Our goal is to attract and retain top talent in the industry who share our commitment to excellence and passion for providing exceptional service to our guests.

If this sounds like you, we’d love to connect.

We are Caring|Proud|Accountable|Determined.

Benefits:

Subsidized membership at our fully equipped gym
Your Birthday as an extra paid day off!
Enhanced holidays with service
Rewards programme
Refer a friend - up to €1000 reward
Discounted room stays - friends and family
Discounted FB when you are a guest in any of our hotels
The opportunity to progress - 4 Hotels in Dublin city
Tax saver for travel tickets
Bike to work scheme and a safe place to leave your bike.

Role information:

Overseeing Operations: Manage day-to-day FB operations, ensuring quality service, and smooth functioning of dining areas, bars, room service, and banquet facilities.
Budgeting and Financial Management: Develop and manage budgets, control costs, and optimize profitability by monitoring expenses, revenue, and inventory.
Menu Planning and Development: Create menus, oversee food and drink offerings, and collaborate with chefs and suppliers to ensure variety, quality, and seasonal relevance.
Staff Management: Recruit, train, and supervise FB staff, maintaining high service standards, and fostering a positive work environment.
Guest Satisfaction: Maintain a high level of guest satisfaction by addressing concerns, soliciting feedback, and implementing improvements to enhance the overall dining experience.
Compliance and Safety: Ensure compliance with health and safety regulations, food hygiene standards, and licensing requirements, maintaining a safe and clean environment for guests and staff

Requirements:

Previous work experience in Food Beverage Service industry at management level.
Completed Hospitality/ Travel/ Tourism qualification at Diploma level.
Ability to communicate with employees and customers, solve multiple problems at the same time, set up priorities, organize work and make certain decisions.
Excellent communication skills and people management.
Excellent customer care and complain handling skills.
Excellent presentation and appearance.
Sales related skills.
Ability to use computer, phone and internet/email.
Ability to deliver quality and standards.
Experience of effective cost and stock controls.
Ability of team development and to work in team environment.
Experience of dealing with budgets, forecasts and quality standards.
Demonstration of experience success in managing a project or strategic change in the business.

Situated on the vibrant corner of Merrion Square, The Mont is perfectly located at the cultural heart of Dublin. The perfect city centre hub, it is only steps aware from some of Dublin’s best museums and the renowned Trinity College as well as being only a 10 minute stroll from Grafton Street and some of the city’s best dining experiences.

The Mont’s designer-led modern bedrooms along with the cool fit out throughout the entire hotel creates a new type of hotel experience. Featuring retro pieces that will have you scouring the internet to find copies for your own home, design really is core to this new generation of hotel.

We are consistently ranking high on TripAdvisor for our exceptional service and unforgettable guest experiences!

Quick apply

Refine Your Search

bar staff with jobs in dublin county dublin

Restaurant & Bar Manager

Head Bartender - Monkstown

Cleaner (part-time)

Head Bartender

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

Jameson Bar and Restaurant Manager

Kitchen Assistant

Bar Manager Ballsbridge Dub 4

Bar Manager

Assistant Manager

Commis Chef

Senior Chef

Night Chef

Chef de Partie

Senior Grill Chef

Chef de Partie

Chef Tournant/Sous Chef

Head Chef

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