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Prep Chef - The Dropping Well, Milltown - Day Shift

The dropping well -
Dublin, County Dublin

Quick apply

Job details

Full-time
€15.50–€17.50 an hour
1 hour ago

Benefits

Food allowance
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking

Full job description

The Dropping Well are currently seeking an enthusiastic and ambitious prep chef to join our team. This role is Monday to Friday, 9.00 am to 4.00 pm.

The Dropping Well is a beloved Dublin pub, nestled along the banks of the River Dodder in Milltown. Steeped in history and charm, this well-known establishment combines a warm, traditional atmosphere with modern comforts. With a spacious outdoor terrace, lively bar area, and delicious food menu, The Dropping Well has become a favourite spot for locals and visitors alike. If you're passionate about hospitality and want to work in a vibrant, community-focused pub, join our team and be part of a place where great service and a welcoming environment are at the heart of what we do!

Benefits:

Weekly Pay
Competitive Wage
Staff meal rate
A fun and enjoyable working environment.
Training will be provided
Opportunities for actual progression throughout the Chawke Pub Group.

Requirements:

The ideal candidate will have a minimum of 1 year experience in a similar role.
Must be able to work well on your own initiative and to work in a team environment.
Excellent knowledge of HACCP.
Must be available full time.

Duties:

1. Food Preparation

Washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients.
Measuring and portioning ingredients for recipes.
Preparing meats, seafood, and poultry by trimming, cutting, and marinating them as needed.

2. Assisting with Cooking

Supporting the chefs with basic cooking tasks, such as boiling, frying, or grilling under supervision.
Preparing simple dishes or starters like salads, soups, or side dishes.

3. Maintaining Cleanliness and Organization

Keeping the kitchen clean and organized throughout the shift.
Cleaning workstations, equipment, and utensils after use.
Following hygiene and sanitation standards to maintain a safe kitchen environment.

4. Stocking and Storing Ingredients

Assisting with the organization of food storage areas, including the fridge and pantry.
Properly labelling and storing ingredients to maintain freshness and avoid cross-contamination.
Monitoring stock levels and notifying the Head Chef or Sous Chef of any shortages.

5. Assisting with Plating and Presentation

Helping with the assembly and presentation of dishes during service.
Ensuring that all ingredients are prepared and available for the chefs during service.

6. Following Recipes and Instructions

Accurately following recipes, portion sizes, and cooking guidelines as directed by senior chefs.
Ensuring consistency in ingredient preparation for each dish.

7. Adhering to Food Safety Regulations

Ensuring that all ingredients are fresh and meet safety standards.
Complying with food hygiene regulations, including proper handwashing and the use of protective gear.

8. Handling Kitchen Equipment

Operating kitchen equipment safely, such as mixers, slicers, or blenders, under supervision.
Reporting any equipment malfunctions to the chef or kitchen manager.

9. Assisting in Inventory Management

Helping to receive deliveries and checking the quality of incoming stock.
Assisting with stock rotation to minimize waste and maintain freshness (FIFO method).

10. Learning and Development

Taking direction from senior chefs and developing cooking skills by observing and assisting in various kitchen tasks.
Attending any training or workshops to enhance culinary knowledge and kitchen techniques.

#chef

Job Type: Full-time

Pay: €15.50-€17.50 per hour

Benefits:

Employee discount
Food allowance
On-site parking

Experience:

commis chef: 1 year (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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