Find Kitchen manager Jobs in Kill, Ke

Store Supervisor Kildare
Le Creuset —Kildare, County Kildare
- €16.03 an hour
- Weekend availability
- Management
- Inventory control
- Customer service
2d
Juice Factory Production Team
The Raw Juice Company —Dublin, County Dublin
- €28,000–€30,000 a year
- Full-time
- English
- Employee discount
Quick apply
3d
Cafe Assistant
The Tram Cafe —Dublin, County Dublin
- €14.15 an hour
- Weekend availability
- Serving
- Customer service
- No degree
- Employee discount
- Sick pay
Quick apply
6d
Chef de Partie
The Porterhouse Group —Dublin, County Dublin
- €15.65 an hour
- Weekend availability
- Bar
- Cooking
- English
- Sick pay
Quick apply
4d
Front Office Supervisor
Dalata —Dublin, County Dublin
- Full-time
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
10d
Kitchen Porter
Dalata —Dublin, County Dublin
- Part-time
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
5d
Bank - Catering Assistant
FOLD HOUSING ASSOCIATION —Dublin, County Dublin
- €14.42 an hour
- Part-time
- English
- No degree
- Food service
Quick apply
11d
Assistant Bar Manager
Dalata —Dublin, County Dublin
- Full-time
- Bar
- Hotel
- Recruiting
- Employee assistance program
Quick apply
6d
Senior Platform Engineer (based in Dublin OR Madrid)
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- English
- Master's degree
- AWS
Quick apply
Food and Beverage Supervisor
Hyatt Centric —Dublin, County Dublin
- Weekend availability
- Team management
- No degree
- Organisational skills
Quick apply
6d
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Food & Beverage Supervisor
Moriarty Group —Palmerstown, County Dublin
- €36,000 a year
- Weekend availability
- English
- Hotel
- Free parking
- Employee assistance program
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
Commis Chef
Coffeeangel —Dublin, County Dublin
- €14–€15 an hour
- Weekend availability
- Hospitality
- Heavy lifting
- Culinary experience
- Annual leave
- Sick pay
Quick apply
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Administrative Assistant, Dublin
Roughan & O'Donovan —Dublin, County Dublin
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Receptionist
Dalata —Dublin, County Dublin
- Full-time
- Bar
- Customer service
- Hotel
- Employee assistance program
Quick apply
10d
Night Porter
The Libertine Lounge & Lodgings —Dublin, County Dublin
- €15 an hour
- Full-time
- Hospitality
- English
- Hotel
Quick apply
7d
Chef de Rang/Wait Staff for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
6d

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Store Supervisor Kildare

Le Creuset -
Kildare, County Kildare

Apply Now

Job details

€16.03 an hour
2 days ago

Qualifications

Management
Inventory control
Customer service
Merchandising
Cooking
Supervising experience
POS
Leadership
Communication skills

Full job description

Where passion meets premium – join our retail team!

Location: Kildare, Ireland

Employment Type: 30 hours per week. €16.03 per hour.

About Le Creuset

At Le Creuset, every dish begins with a story - and every story begins with people. Since 1925, we’ve brought generations together around the table, transforming everyday meals into cherished memories. Our legacy is built on colour, craft, and a deep passion for innovation - shaped as much by our iconic products as by the people who bring them to life. We’re not just creating cookware; we’re creating moments that last a lifetime. If you’re inspired by heritage, driven by creativity, and ready to shape the future of the kitchen, we’d love to welcome you into our story.

The Recipe for Success: Role Summary

Join the vibrant world of Le Creuset as a Store Supervisor, where cookware meets colour, and customers come for inspiration! You’ll be the friendly face helping shoppers discover their next kitchen favourite, sharing product tips, and keeping the store looking fabulous. From ringing up sales to restocking shelves, you’ll bring energy, enthusiasm, and a love for great food and design to every shift.

Ingredients: Key Responsibilities

As our Store Supervisor, you’re the essential sous‑chef to the Store Manager and Assistant Store Manager, helping run a smooth, high‑performing retail store. You’ll blend leadership, customer service excellence, product expertise and operational know‑how to create a consistently delicious in‑store experience.

Your role ensures the store is always well‑stocked, beautifully presented, safe, welcoming, and ready to serve. From motivating the team to stirring up sales, you help keep every ingredient balanced for a perfectly executed service each day.

What’s on Your Daily Menu (most common and essential)

Team Leadership: Leading, motivating, and coaching the store team so everyone brings their best flavour to the shop floor.
Exceptional Customer Service: Serving every customer with warmth, expertise, and solutions while resolving any issues promptly.
Sales Performance: Monitoring and driving the store’s sales “heat,” ensuring targets are consistently met and exceeded.
Product Knowledge: Staying fully seasoned on our product range, new arrivals, and promotions so you can recommend with confidence.
Merchandising and Housekeeping: Keeping the store beautifully presented, clean, tidy, and visually appetising.
Inventory Management: Checking stock, managing replenishment, and ensuring shelving and back‑of‑house are well-organised.
Cash Handling: Processing transactions accurately and completing cash‑up to recipe‑perfect standards.
Compliance and Safety: Maintaining a safe, compliant, hazard‑free environment for customers and staff.
Store Operations: Playing a key role in opening and closing procedures and keeping the store running like a well‑timed kitchen pass.
Being Third‑in‑Command: Acting as Assistant Store Manager when required and supporting them across all operations.

What’s on Your Seasonal Menu (occasional, quarterly, or as needed)

These duties appear when the business recipe calls for something special:

Training and Development: Supporting the onboarding of new team members and providing ongoing coaching sessions.
Emergency Procedures: Knowing what to do if unexpected “spills” happen, from first aid to store alarms.
Customer Feedback: Gathering insights to help shape future offerings and improve our “flavour profile.”
Reporting: Preparing sales reports, stock reports, and other documentation.
Additional Duties: Taking on reasonable, ad‑hoc tasks that help the store deliver exceptional service.

The Perfect Blend:
What We’re Looking For

We’re looking for someone who brings a mix of warmth, professionalism, curiosity, and leadership, a person who can season a team with motivation, garnish customer experiences with charm, and handle the heat of a fast‑paced retail environment.

Your Flavour Profile (Behaviours and Traits)

Customer‑Centric: You love delighting customers and crafting memorable shopping experiences.
Great Communicator: You can talk, listen, and engage with ease.
Sales‑Savvy: You understand customer needs and serve up the right recommendations.
Adaptable: You stay calm when the pressure is on and adjust to changing priorities.
Team Player: You collaborate, support, and help the team succeed.
Detail‑Obsessed: You care deeply about presentation and accuracy.
Problem‑Solver: You step in quickly to resolve concerns.
Proactive and Self‑Starter: You take initiative and stay curious about products and trends.
Dependable and Professional: You show up on time, represent the brand well, and handle responsibility with care.

Skills and Qualifications: Essential Ingredients

Experience in retail supervision or management (premium retail a bonus).
Strong leadership and communication skills.
Ability to multitask in a fast‑paced environment.
Familiarity with retail operations, merchandising and inventory control.
POS and retail software proficiency.
A passion for cooking or cookware is the cherry on top.
Ability to lift 25–29 lbs regularly

Other Requirements

Must be 18+ due to key‑holding, lone working and opening/closing responsibilities.
Flexibility to work retail trading hours, weekends, late nights, and bank holidays as needed.

Why Join Our Table?

At Le Creuset, you will find your seat at our table, which is as colourful as our cookware and rich in history. Our table is grounded in our values: Passion, Integrity, Excellence, Innovation and Teamwork.

Every talent will add flavor. Every idea brings colour. And every day is a chance to create something that lasts. With the passion you bring, you become part of a timeless legacy, one that brings people together around food, stories, and meaningful shared moments.

Diversity and Inclusion Statement

We welcome applications from all qualified candidates, regardless of gender, age, disability, sexual orientation, religion or belief, marital or civil partnership status, race, ethnic or national origin. We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to reach their full potential.

Apply Now

Refine Your Search

kitchen manager jobs in kill, ke

Store Supervisor Kildare

Juice Factory Production Team

Cafe Assistant

Chef de Partie

Front Office Supervisor

Kitchen Porter

Bank - Catering Assistant

Assistant Bar Manager

Senior Platform Engineer (based in Dublin OR Madrid)

Food and Beverage Supervisor

Demi Chef de Partie

Chef de Partie

Food & Beverage Supervisor

Chef de Partie

Commis Chef

Commis Chef - Full Time - Anantara The Marker Dublin

Administrative Assistant, Dublin

Receptionist

Night Porter

Chef de Rang/Wait Staff for Fine Dining Restaurant

I want to receive the latest job alerts for kitchen manager in kill, ke

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