121
kitchen staff / kitchen assistant jobs
Lough Eske Castle Hotel —Donegal, County Donegal
- Weekend availability
- Management
- Customer service
- Hotel
Quick apply
Apleona Ireland —Clonakilty, County Cork
- €14.80 an hour
- Part-time
- Time management
Quick apply
Carechoice —Malahide, County Dublin
- Full-time
- Annual leave
- Employee assistance program
Quick apply
Salthill Hotel —Galway, County Galway
- Weekend availability
- Hospitality
- Hotel
- POS
Quick apply
3d
KKD Mulvey Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee assistance program
- Sick pay
Quick apply
10d
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- English
Quick apply
Oakfield Nursing Home —Wexford, County Wexford
- Full-time
- No degree
- Communication skills
Quick apply
Dalata —Dublin, County Dublin
- Full-time
- Bar
- Hotel
- Recruiting
- Employee assistance program
Quick apply
4d
Cashel Pizzeria Ltd —County Tipperary
- €38,000–€39,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Quick apply
Louis Fitzgerald Group —Rathcoole, County Dublin
- Weekend availability
- Hospitality
- Customer service
- No degree
Quick apply
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Bar
- Food service
- POS
Quick apply
2d
Glenlo Abbey Hotel and Estate —Galway, County Galway
- Weekend availability
- Customer service
- English
- Hotel
- Wellness program
- Employee assistance program
Quick apply
11d
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hotel
- Supervising experience
- Leadership
Quick apply
3d
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Paddy Reilly's Irish Pub & Restaurant Basel Switzerland —Carrick-on-Suir, County Tipperary
To manage all SOP’s in all food and beverage areas with regard to implementation and updating. A passion for delivering exceptional food & beverage experience…
€70,000–€72,500 a year
Quick apply
Lough Eske Castle Hotel —Donegal, County Donegal
The Food and Beverage Duty Manager is responsible for overseeing the day-to-day operations of some/all food and beverage outlets within the hotel during their…
Quick apply
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