Find Staff / kitchen assistant Jobs

Store Supervisor Kildare
Le Creuset —Kildare, County Kildare
- €16.03 an hour
- Weekend availability
- Management
- Inventory control
- Customer service
2h
Conference & Banqueting Manager
Glenlo Abbey Hotel and Estate —Galway, County Galway
- Weekend availability
- Customer service
- English
- Hotel
- Wellness program
- Employee assistance program
Quick apply
11d
Conference & Banqueting Assistant Manager
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hotel
- Supervising experience
- Leadership
Quick apply
2d
Assistant Depot Manager
Howdens Joinery Co. —Cork, County Cork
- Full-time
- Sales
- Leadership
- Annual leave
1d
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin

More jobs to discover

Find similar jobs that you might be interested in.

Conference & Banqueting Manager
Glenlo Abbey Hotel and Estate —Galway, County Galway
Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members.
Quick apply
11d
Meeting and Events Operations Manager
Recruit Jobs —County Dublin
Manage the smooth running, organisation, and set-up of all meetings, conferences, banquets, weddings, and related events. The Ideal Candidate Will Have:*.
€42,000–€46,000 a year
Quick apply
3d

I want to receive the latest job alerts for staff / kitchen assistant

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

staff / kitchen assistant jobs near

Sous Chef jobs in Dublin, County Dublin

Digital Marketing Manager jobs in Dublin, County Dublin

Store Manager jobs in Dublin, County Dublin

Store Manager jobs in Dundalk, County Louth

Project Manager jobs in Dublin, County Dublin

Catering Manager jobs in County Dublin

Contracts Manager jobs in County Cork

Store Manager jobs in Mallow, County Cork

Store Manager jobs in Dungarvan, County Waterford

Chef De Partie jobs in County Dublin

Sous Chef jobs in County Wexford

Sous Chef jobs in County Wicklow

Chef Jobs Galway jobs in Galway, County Galway

Chef jobs in Kildare, County Kildare

Sous Chef jobs in Kildare, County Kildare

Sous Chef jobs in Ballsbridge, County Dublin

It Manager jobs in County Dublin

Restaurant Manager jobs in Cork, County Cork

Construction Manager jobs in County Dublin

Social Care Manager jobs in Dublin, County Dublin

Store Supervisor Kildare

Le Creuset -
Kildare, County Kildare

Apply Now

Job details

€16.03 an hour
2 hours ago

Qualifications

Management
Inventory control
Customer service
Merchandising
Cooking
Supervising experience
POS
Leadership
Communication skills

Full job description

Where passion meets premium – join our retail team!

Location: Kildare, Ireland

Employment Type: 30 hours per week. €16.03 per hour.

About Le Creuset

At Le Creuset, every dish begins with a story - and every story begins with people. Since 1925, we’ve brought generations together around the table, transforming everyday meals into cherished memories. Our legacy is built on colour, craft, and a deep passion for innovation - shaped as much by our iconic products as by the people who bring them to life. We’re not just creating cookware; we’re creating moments that last a lifetime. If you’re inspired by heritage, driven by creativity, and ready to shape the future of the kitchen, we’d love to welcome you into our story.

The Recipe for Success: Role Summary

Join the vibrant world of Le Creuset as a Store Supervisor, where cookware meets colour, and customers come for inspiration! You’ll be the friendly face helping shoppers discover their next kitchen favourite, sharing product tips, and keeping the store looking fabulous. From ringing up sales to restocking shelves, you’ll bring energy, enthusiasm, and a love for great food and design to every shift.

Ingredients: Key Responsibilities

As our Store Supervisor, you’re the essential sous‑chef to the Store Manager and Assistant Store Manager, helping run a smooth, high‑performing retail store. You’ll blend leadership, customer service excellence, product expertise and operational know‑how to create a consistently delicious in‑store experience.

Your role ensures the store is always well‑stocked, beautifully presented, safe, welcoming, and ready to serve. From motivating the team to stirring up sales, you help keep every ingredient balanced for a perfectly executed service each day.

What’s on Your Daily Menu (most common and essential)

Team Leadership: Leading, motivating, and coaching the store team so everyone brings their best flavour to the shop floor.
Exceptional Customer Service: Serving every customer with warmth, expertise, and solutions while resolving any issues promptly.
Sales Performance: Monitoring and driving the store’s sales “heat,” ensuring targets are consistently met and exceeded.
Product Knowledge: Staying fully seasoned on our product range, new arrivals, and promotions so you can recommend with confidence.
Merchandising and Housekeeping: Keeping the store beautifully presented, clean, tidy, and visually appetising.
Inventory Management: Checking stock, managing replenishment, and ensuring shelving and back‑of‑house are well-organised.
Cash Handling: Processing transactions accurately and completing cash‑up to recipe‑perfect standards.
Compliance and Safety: Maintaining a safe, compliant, hazard‑free environment for customers and staff.
Store Operations: Playing a key role in opening and closing procedures and keeping the store running like a well‑timed kitchen pass.
Being Third‑in‑Command: Acting as Assistant Store Manager when required and supporting them across all operations.

What’s on Your Seasonal Menu (occasional, quarterly, or as needed)

These duties appear when the business recipe calls for something special:

Training and Development: Supporting the onboarding of new team members and providing ongoing coaching sessions.
Emergency Procedures: Knowing what to do if unexpected “spills” happen, from first aid to store alarms.
Customer Feedback: Gathering insights to help shape future offerings and improve our “flavour profile.”
Reporting: Preparing sales reports, stock reports, and other documentation.
Additional Duties: Taking on reasonable, ad‑hoc tasks that help the store deliver exceptional service.

The Perfect Blend:
What We’re Looking For

We’re looking for someone who brings a mix of warmth, professionalism, curiosity, and leadership, a person who can season a team with motivation, garnish customer experiences with charm, and handle the heat of a fast‑paced retail environment.

Your Flavour Profile (Behaviours and Traits)

Customer‑Centric: You love delighting customers and crafting memorable shopping experiences.
Great Communicator: You can talk, listen, and engage with ease.
Sales‑Savvy: You understand customer needs and serve up the right recommendations.
Adaptable: You stay calm when the pressure is on and adjust to changing priorities.
Team Player: You collaborate, support, and help the team succeed.
Detail‑Obsessed: You care deeply about presentation and accuracy.
Problem‑Solver: You step in quickly to resolve concerns.
Proactive and Self‑Starter: You take initiative and stay curious about products and trends.
Dependable and Professional: You show up on time, represent the brand well, and handle responsibility with care.

Skills and Qualifications: Essential Ingredients

Experience in retail supervision or management (premium retail a bonus).
Strong leadership and communication skills.
Ability to multitask in a fast‑paced environment.
Familiarity with retail operations, merchandising and inventory control.
POS and retail software proficiency.
A passion for cooking or cookware is the cherry on top.
Ability to lift 25–29 lbs regularly

Other Requirements

Must be 18+ due to key‑holding, lone working and opening/closing responsibilities.
Flexibility to work retail trading hours, weekends, late nights, and bank holidays as needed.

Why Join Our Table?

At Le Creuset, you will find your seat at our table, which is as colourful as our cookware and rich in history. Our table is grounded in our values: Passion, Integrity, Excellence, Innovation and Teamwork.

Every talent will add flavor. Every idea brings colour. And every day is a chance to create something that lasts. With the passion you bring, you become part of a timeless legacy, one that brings people together around food, stories, and meaningful shared moments.

Diversity and Inclusion Statement

We welcome applications from all qualified candidates, regardless of gender, age, disability, sexual orientation, religion or belief, marital or civil partnership status, race, ethnic or national origin. We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to reach their full potential.

Apply Now

Refine Your Search

staff / kitchen assistant jobs

Store Supervisor Kildare

Conference & Banqueting Manager

Conference & Banqueting Assistant Manager

Assistant Depot Manager

Chef Tournant/Sous Chef

More jobs to discover

I want to receive the latest job alerts for staff / kitchen assistant

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected