Find Kitchen porter full Jobs

Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Chef de Partie
Dean Group (Ireland) —Glasson, County Westmeath
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Head Chef
The Front Door —Galway, County Galway
- €50,000–€60,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Store discount
- Employee discount
Quick apply
10d
Kitchen Porter / Housekeeping Assistant (Full-Time)
Howth Castle & Estate —Dublin, County Dublin
- €29,500–€31,500 a year
- Full-time
22h
Night Supervisor
Pastures New Accommodation Limited —Killarney, County Kerry
- €15 an hour
- Full-time
- English
- No degree
- Communication skills
Quick apply
Kitchen Porter
Fitzpatrick Castle hotel —Killiney, County Dublin
- Part-time
Quick apply
11d
Chef de Partie
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- Restaurant experience
Quick apply
Head Chef
RockSalt Cafe —Dundalk, County Louth
- €35,000–€39,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
1d
Senior Sous Chef
O'Gormans Bar and Restaurant, Kilminchy Court, Kilminchy, Portlaoise, Co. Laois —County Laois
- Full-time
- Cooking
- Presentation skills
- No degree
Quick apply
3d
Chef De Partie
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- No degree
Quick apply
2d
Night Porter
The Address Cork —Cork, County Cork
- Full-time
Quick apply
7d

I want to receive the latest job alerts for kitchen porter full

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen porter full jobs near

Head Chef jobs in Galway, County Galway

Line Cook jobs in Dublin, County Dublin

Porter jobs in Cork, County Cork

Kitchen Porter jobs in Dublin, County Dublin

Head Chef jobs in Navan, County Meath

Head Chef jobs in Maynooth, County Kildare

Head Chef jobs in Stepaside, County Dublin

Head Of It jobs in Dublin, County Dublin

Part Time Chef jobs in Carrickmacross, County Monaghan

Hse, Hospital Porter jobs in Limerick, County Limerick

Kitchen Porter jobs in Athlone, County Westmeath

Hse, Porter jobs in Galway, County Galway

Kitchen Porter jobs in Dunboyne, County Meath

Kitchen Porter jobs in Cork Airport, County Cork

Kitchen Porter jobs in Douglas, County Cork

Sous Chef jobs in Dublin, County Dublin

Sous Chef jobs in St. Stephen's Green, County Dublin

Sous Chef jobs in Blanchardstown, County Dublin

Chef jobs in Sligo, County Sligo

Sous Chef jobs in Ballsbridge, County Dublin

Chef de Partie

Coffeeangel -
Dublin, County Dublin

Quick apply

Job details

Full-time
€16–€17 an hour

Benefits

Bike to work scheme
Annual leave
Sick pay

Qualifications

Cooking
English
Kitchen experience

Full job description

About Coffeeangel

Coffeeangel believes in the special in specialty coffee. That applies to every part of the experience: the care in each cup, the warmth of our service, the way our teams work together, and the attitude we bring to every shift.

We are an independent specialty coffee business built on strong systems, consistent quality, and genuine hospitality. Our people are craftspeople and hosts, not just staff behind a counter.

The Role

As a Chef de Partie at Coffeeangel, you will lead one production area in our Ballymun central kitchen –baking, sandwich prep, or hot food – taking ownership of quality, organisation, and output to meet our 05:00 breakfast deadline for our Dublin cafés and catering customers.

This is an early morning role with shifts starting between 01:00–03:00 (plus some afternoon/evening flexibility). This is a full-time position.

You'll work independently, manage your section, train junior chefs, and work closely with the Head Chef and Kitchen Supervisor to keep standards high, service smooth, and the kitchen safe, clean, and well organised.

What we offer

Competitive hourly rate: €16.75 - €17.15
Free on-shift food and coffee.
Paid birthday day off after successful completion of probation.
Pension auto-enrolment with 1.5% employer contribution.
Cycle to Work scheme
Full statutory entitlements: annual leave, public holidays, and sick pay in line with Irish law.
Consistent hours with rotas shared in advance

What you’ll do

Own your section – baking, sandwich prep, hot food, or batch production
Prepare mise en place, organize your area to meet the daily 05:00 breakfast deadline, and produce items to exact Coffeeangel standards – ensuring consistency across our coffee shops and catering portal
Quality control: Check every product before it leaves your section and maintain HACCP/ food safety compliance
Train and supervise Commis Chefs and Kitchen Porters on your section
Monitor stock levels for your area and communicate shortages to the Kitchen Supervisor
Support other kitchen sections when needed and occasionally assist with café deliveries

What you’ll bring

Essential

12–24 months professional production kitchen or high-volume kitchen experience as a Chef de Partie or strong Commis Chef (restaurant, hotel, central kitchen, or food production facility)
Solid understanding of core cooking techniques, food safety and HACCP, with strong attention to detail and consistency.
Ability to run a section independently, stay organized, and maintain standards during busy services.
Reliable transport to reach Ballymun for early morning shifts
Comfortable using online systems for ordering, HACCP logging, and stock management.
Flexible and reliable – able to work weekends and adapt to kitchen scheduling needs.
Good spoken English and the legal right to work in Ireland.

Nice to have

Previous production or central kitchen experience.
Culinary qualification or formal chef training.
Specialist skills in baking, pastry, or batch cooking.
Driving licence (helpful for occasional café deliveries).

Progression & Growth

Clear kitchen career path: Chef de Partie Kitchen Supervisor Executive Chef.
Defined rate ranges at each step.
Progression depends on quality, consistency, ability to train others, reliability, and leadership – not just time served.

Working conditions

Fast-paced kitchen environment with mostly standing work and peak busy times.
Shifts: Early morning (01:00–03:00 starts) or afternoon/evening, flexible based on needs.
Kitchen hours: 01:00–20:00. Team size: Usually 3 people early morning, 3–4 in afternoon/evening.
Pace: Brisk but well organised.
Must meet 05:00 breakfast deadline daily.

Ready to lead your section and grow with Coffeeangel?

Click 'Apply' now to submit your CV. We review applications on a rolling basis and contact shortlisted candidates within 5 working days to arrange an interview at our Ballymun kitchen.

The pay range for this role is:
16.75 - 17.15 EUR per hour(KIT - Ballymun)

Quick apply

Refine Your Search

kitchen porter full jobs

Chef de Partie

Chef de Partie

Head Chef

Kitchen Porter / Housekeeping Assistant (Full-Time)

Night Supervisor

Kitchen Porter

Chef de Partie

Head Chef

Senior Sous Chef

Chef De Partie

Night Porter

I want to receive the latest job alerts for kitchen porter full

Related Searches

Explore jobs in more locations

About Coffeeangel

The Role

What we offer

What you’ll do

What you’ll bring

Essential

Nice to have

Progression & Growth

Jobseeker tools

Employer Tools

Browse

Stay Connected