Find Head kitchen Jobs in Killester, D

Chef Manager
BaxterStorey —Dublin, County Dublin
- Monday to Friday
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
1d
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
9d
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
6d
Chef De Partie
Aramark Ireland —Dublin, County Dublin
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
7d
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
6d
Bar staff / 7330 - The Forty Foot, Dun Laoghaire
J D Wetherspoon plc —Dún Laoghaire, County Dublin
- €12.81 an hour
- Part-time
- Bar
- No experience needed
- Annual leave
3d
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Night Porter
Leonardo Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Night shift
- Hotel
- Kitchen experience
Quick apply
10d
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Kitchen Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
6d
Senior Sous Chef
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
Quick apply
2d
Night Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Night shift
- Hotel
- Kitchen experience
Quick apply
7d
Chef De Partie
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- No degree
Quick apply
2d
Commis Chef
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
Quick apply
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply

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Chef Manager

BaxterStorey -
Dublin, County Dublin

Apply Now

Job details

Permanent
1 day ago

Benefits

Bike to work scheme
Employee assistance program
Life insurance

Qualifications

Culinary experience
Food management
Food hygiene
Menu planning
Team management
Leadership
Communication skills

Full job description

Company Description

Title: Chef Manager

Location: Dublin 4

Hours per week: 37.5 per week, Monday to Friday, Term Time

Benefits:

20 Days holiday increasing with service length
Plus your birthday as a paid day off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer (paternity) leave (paid and enhanced)
Wedding/commitment day leave (paid)
Free meals on shift
Bespoke training and development opportunities
Life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

Qualifications

Proven experience commensurate with role.
Excellent creative culinary skills
Leadership and team management abilities
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

Refine Your Search

head kitchen jobs in killester, d

Chef Manager

Pastry Chef for a Fine Dining Restaurant

Chef de Partie

Chef De Partie

Junior Sous Chef

Bar staff / 7330 - The Forty Foot, Dun Laoghaire

Chef De Partie

Night Porter

Commis Chef - Full Time - Anantara The Marker Dublin

Kitchen Porter

Senior Sous Chef

Night Porter

Chef De Partie

Commis Chef

Chef de Partie-2

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