Find Chefs all levels Jobs in Dublin, D

KITCHEN TEAM MEMBER - CHEF
Sprout & Co —Dublin, County Dublin
- €14.50–€15.25 an hour
- Full-time
- English
Kitchen Porter(20 hours per week)
Beaumont House —Dublin, County Dublin
- €14.50 an hour
- Part-time
- English
- Cleaning
- Kitchen experience
- Store discount
- Employee discount
Quick apply
8d
PRODUCTION TEAM MEMBER
Sprout & Co —Dublin, County Dublin
- €14.50–€15.25 an hour
- Full-time
- English
14d
Commis Chef
ADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Leaving certificate
- Language training provided
Quick apply
11d
Weekend Supervisor
BaxterStorey —Dublin, County Dublin
- €19 an hour
- Part-time
- Hospitality
- English
- Supervising experience
- Employee assistance program
- Life insurance
4d
Commis Chef – Full Time
BRAZILIAN'S PRIME LIMITED —DUBLIN 1, County Dublin
- €37,000–€38,000 a year
- Full-time
- Cooking
- English
- Kitchen experience
Quick apply
6d
Chef
Apleona Ireland —Dublin, County Dublin
- €21–€22 an hour
- Full-time
- Customer service
- No degree
- Communication skills
Quick apply
7h
Chef de Partie
Cake Express Limited —Dublin, County Dublin
- €30,000–€37,000 a year
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Sick pay
Quick apply
Chef de Partie – Indian Cuisine-39 HOURS PER WEEK- €36605 PER ANNUM
Alsaya Holdings Limited T/A THE SMOKINGOAT INDIAN REST —Celbridge, County Kildare
- €36,605 a year
- Weekend availability
- Restaurant management
- Cooking
- English
Quick apply
Weekend Supervisor
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Part-time
- Hospitality
- English
- Supervising experience
- Employee assistance program
- Life insurance
Quick apply
5d
Kitchen Porters Full Time Flexible Days & Nights
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- No degree
- Hotel experience
- Free parking
- Referral programme
Quick apply
8d
Wood-Fired Pizza Chef
Uno Pizza —Rathmines, County Dublin
- €17–€20 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
4d
Chef de Partie
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Pizza Chef - Fired Up Pizza, Cornelscourt
Fired Up Pizza —Cornelscourt, County Dublin
- €15–€18 an hour
- Part-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
6h
Chef de Partie
Telfer Ltd- South Great George Street- Dublin 2 —Dublin, County Dublin
- From €16 an hour
- Part-time
- Cooking
- No degree
- Food service experience
Quick apply
4d
Sous Chef
The Gables Foxrock —DUBLIN 18, County Dublin
- From €43,000 a year
- Full-time
- Food service experience
- Restaurant experience
Quick apply
6h
Chef de Rang/Wait Staff for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Breakfast Head Chef
Powerscourt Hotel —Enniskerry, County Wicklow
- Full-time
- Hotel
- Food service experience
- Leadership
- Wellness program
- Employee assistance program
Quick apply
13h
Head Chef
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Gym membership
Quick apply
7h

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chefs all levels jobs near dublin, d

KITCHEN TEAM MEMBER - CHEF

Sprout & Co -
Dublin, County Dublin

Apply Now

Job details

Full-time
€14.50–€15.25 an hour

Qualifications

English

Full job description

We believe eating well should never mean sacrificing taste. Our kitchen team are at the heart of what we do, passionate about food, obsessed with flavour, and focused on delivering fresh, delicious dishes every day.

This is a role for someone who loves being in the kitchen, has great attention to detail, and wants to grow their skills in a fast-paced environment.

Reporting to: General Manager
Contract: Full-time
Pay: €14.50–€15.25 per hour depending on experience and role

What You’ll Be Doing

Food Safety & Compliance – Follow all food safety protocols and ensure everything we serve meets the highest safety standards.
Hygiene Hero – Keep the kitchen spotless and ensure equipment is always sanitised and safe to use.
Allergen Alert – Understand allergens and help ensure every dish is safely prepared for all customers.
Recipe Rundown – Work with prep sheets and help keep the kitchen running smoothly with accurate, consistent prep.
Flavour Focus – Care deeply about taste and presentation. You know great food when you see (and taste) it.
Process Perfection – Know the menu, ingredients and procedures inside out. Follow our SOPs to keep everything efficient and consistent.
Helping Hand – Support the Kitchen Leader with stock checks, rotation, and keeping an eye on kitchen operations.
All Hands on Deck – Ready to jump in when it’s busy, support the service line and work wherever you’re needed most.

Who You Are

Food Enthusiast – You’re passionate about food and get genuinely excited about fresh, seasonal ingredients.
Curious – You enjoy learning new things, ask questions, and want to get better every day.
Innovative Spirit – You love being part of a team that’s always improving and evolving.
Value-Driven – You bring a strong work ethic and a positive attitude to every shift.
Love for Hospitality – You enjoy the buzz of a restaurant and take pride in great food and great service.
Team Player – Always ready to help your teammates and support the people around you.

Why Work at Sprout

Great food for you on every shift
Growth opportunities – we love to promote from within
Team discount across all locations
Well-being and mental health support
Regular team socials and celebrations
A fun, friendly team who genuinely care

What We’re Looking For

You don’t need to be a chef, but you do need a passion for food and a commitment to quality. Here’s what we value most:

Love for Food – You care about flavour, freshness, and making food that looks as good as it tastes.
Knife Skills – You know your way around a chopping board (or you’re eager to learn). Perfectly sliced carrots? No problem.
Attention to Detail – From portion sizes to plating, you notice the little things that make a big difference.
Good Level of English – You can follow instructions, communicate with your team, and understand food safety requirements.
Reliable & Organised – You keep things clean, follow checklists, and stay on top of your prep.
Curious & Willing to Learn – You’re excited to build your skills and grow with the team.

If you’re someone who thrives in a team, loves a bit of buzz, and wants to grow in a company that values people and positivity, we’d love to hear from you.

Apply Now

Refine Your Search

chefs all levels jobs in dublin, d

KITCHEN TEAM MEMBER - CHEF

Kitchen Porter(20 hours per week)

PRODUCTION TEAM MEMBER

Commis Chef

Weekend Supervisor

Commis Chef – Full Time

Chef

Chef de Partie

Chef de Partie – Indian Cuisine-39 HOURS PER WEEK- €36605 PER ANNUM

Weekend Supervisor

Kitchen Porters Full Time Flexible Days & Nights

Wood-Fired Pizza Chef

Chef de Partie

Junior Sous Chef

Pizza Chef - Fired Up Pizza, Cornelscourt

Chef de Partie

Sous Chef

Chef de Rang/Wait Staff for Fine Dining Restaurant

Breakfast Head Chef

Head Chef

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