Find Chef de Jobs in Leopardstown, D

Chef de Rang/Wait Staff for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
11h
Chef de Partie
Rickrad Limited T/A Krewe Restaurant —Dublin, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
15h
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
11d
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
6d
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Kitchen Manager
Brewdog —Dublin, County Dublin
- €55,000 a year
- Overtime
- Management
- Sick pay
Quick apply
13h
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
3d
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
Chef de Partie
Dalata —Dublin, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
8h

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Chef de Rang/Wait Staff for Fine Dining Restaurant

Fitzwilliam Hotel -
DUBLIN 2, County Dublin

Quick apply

Job details

Part-time
11 hours ago

Benefits

Free parking
Bike to work scheme
Annual leave
Bereavement leave
Referral programme

Qualifications

Hospitality
Cooking
Restaurant experience
Communication skills

Full job description

We are looking for a Chef de Rang who shares our ambition to create something truly special at Glovers Alley.

This is an exciting opportunity to join the front-of-house team within one of Ireland's most acclaimed dining experiences. Working closely with the Restaurant General Manager and wider service team, you will play a key role in delivering warm, intuitive and highly personalised service that exceeds guest expectations at every stage of the dining journey.

About The Role

Key Responsibilities:

Deliver exceptional service throughout the guest dining experience.
Take responsibility for a designated station, ensuring smooth and professional service.
Develop a thorough understanding of menus, ingredients, cooking techniques and wine offerings.
Build genuine rapport with guests, anticipating needs and creating memorable experiences.
Support the delivery of Michelin-level standards of service, presentation and attention to detail.
Work closely with the kitchen and front-of-house teams to ensure seamless communication and service execution.
Assist with the presentation and explanation of dishes and beverages.
Handle guest requests and feedback with professionalism, confidence and discretion.
Maintain the highest standards of cleanliness, organisation and table presentation.
Contribute positively to a culture of teamwork, professionalism and continuous improvement.

The Ideal person has:

Previous experience within a fine dining, luxury hospitality or Michelin-starred environment.
A genuine passion for hospitality and guest experience.
Strong food and beverage knowledge, with a desire to continue learning.
A warm, polished and professional manner.
Excellent communication and interpersonal skills.
Exceptional attention to detail.
The ability to work calmly and effectively in a fast-paced environment.
A positive attitude and strong team ethic.
A commitment to excellence and delivering memorable guest experiences.

Required Criteria

Skills Needed

About The Company

The Fitzwilliam Hospitality Group operates a collection of premium hospitality venues in the heart of Dublin City. Our portfolio includes a five-star hotel, a Michelin-starred restaurant, a boutique townhouse, an Asian-influenced dining destination, a wine bar and a modern gastro pub.

Company Culture

At the Fitzwilliam Hospitality Group, our culture is built on excellence, warmth, and genuine hospitality. We pride ourselves on creating a welcoming environment for both guests and employees, where individuality is celebrated and service is delivered with personality and care. Teamwork, respect, and continuous improvement are at the heart of everything we do. We believe in nurturing talent, encouraging innovation and empowering our people to grow within a supportive and inclusive workplace. Our team shares a passion for delivering exceptional experiences and upholding the high standards that define the Fitzwilliam brand.

Company Benefits

At the Fitzwilliam Hospitality Group, we offer a competitive and rewarding benefits package designed to support our team both personally and professionally. Benefits include discounted stays & dining experiences across the group, meals while on duty, uniform provision and access to wellness initiatives. We also provide opportunities for career development through ongoing training and internal progression. Our team enjoys a positive work-life balance, recognition for achievements, and a supportive, inclusive environment where contributions are truly valued.

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme, Annual performance review, Culture of recognition, Progression opportunities, Access to Health & Wellbeing app, Bereavement leave, Long service awards, Staff celebration events, Company employee App

Salary

Not disclosed

Quick apply

Refine Your Search

chef de jobs in leopardstown, d

Chef de Rang/Wait Staff for Fine Dining Restaurant

Chef de Partie

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Senior Sous Chef | The Laurels Clondalkin

Pastry Chef for a Fine Dining Restaurant

Sous Chef for Fine Dining Restaurant

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